Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy dish that captures the essence of fall, then you’ve come to the right place! This Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is a delightful way to celebrate the season’s flavors. With its hearty combination of bow tie pasta, roasted butternut squash, and Brussels sprouts, this one-skillet meal will have your family gathered around the table with smiles on their faces. Perfect for busy weeknights or a comforting dinner on a chilly evening, this recipe is sure to become a cherished favorite.

What makes this pasta dish truly special is its simplicity and rich flavor. The smoked sausage adds a depth that pairs beautifully with the sweetness of the squash and the earthy taste of Brussels sprouts. It’s an easy recipe that even the kids will love—what could be better than that?

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, perfect for those hectic evenings when time is short.
• Family-Friendly: With flavors everyone can enjoy, it’s an excellent choice for family dinners or gatherings with friends.
• One-Skillet Wonder: Less cleanup means more time to relax after dinner—just what we all need!
• Wholesome Ingredients: Made with fresh vegetables and quality sausage, it’s as nutritious as it is delicious.
• Comforting Flavor: The combination of roasted veggies and garlic butter sauce will warm your heart and soul.

Ingredients You’ll Need

Let’s gather our ingredients! This Autumn Sausage Pasta Squash features simple, wholesome foods that are likely already in your pantry or fridge. Here’s what you’ll need to create this cozy dish:

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta Dish

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients based on what you have on hand or what you prefer. Here are some tasty variations:

• Swap the protein: Try using turkey sausage or chicken sausage instead for a lighter option.
• Add extra greens: Toss in some spinach or kale for added nutrients and color.
• Change up the pasta: Use any pasta shape you have available—penne or fusilli would work great too!
• Make it spicy: Add a pinch of red pepper flakes when sautéing garlic for an extra kick.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Toss cubed butternut squash with olive oil, salt, and pepper. Spreading it in a single layer on a parchment paper-lined baking sheet ensures even roasting. This step is crucial because roasting enhances the natural sweetness of the squash—a must for that autumn flavor!

Step 2: Roast the Brussels Sprouts

Next up are those lovely Brussels sprouts! Trim and halve them before tossing with olive oil, salt, and pepper. Spread them out on another baking sheet (or use the same one if there’s room!) and roast alongside the squash. You’ll want these crispy edges—they add such a delightful texture!

Step 3: Cook the Pasta

In a large pot, bring salted water to a boil. Cook your bow tie pasta according to package directions until al dente. Remember to reserve some pasta water before draining; this starchy water will help bind everything together later.

Step 4: Sauté the Sausage

Heat olive oil in a large skillet over medium heat. Slice your smoked sausage into coins and cook until browned on both sides. Browning not only adds flavor but also creates those delicious caramelized bits that take this dish over the top!

Step 5: Create the Garlic Butter Sauce

In that same skillet (don’t wash it yet!), add minced garlic and sauté until fragrant—just about a minute should do it! Then add butter until melted before tossing in your cooked pasta. Season with salt, pepper, and smoked paprika for an aromatic boost.

Step 6: Combine Everything

Finally, add in your roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme leaves into the skillet. Gently mix everything together until combined perfectly. Adjust seasoning as needed because every ingredient deserves its moment to shine!

And there you have it—a delicious Autumn Sausage Pasta Squash ready to be enjoyed by all!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Getting the perfect balance of flavors and textures in your pasta dish can elevate it from good to extraordinary! Here are some pro tips to ensure your Autumn Sausage Pasta Squash turns out delicious every time:

• Prep Ahead: Chop your butternut squash and Brussels sprouts in advance. This not only saves you time during cooking but allows the flavors to meld beautifully.

• Use Fresh Herbs: Fresh thyme adds a vibrant flavor that dried herbs simply can’t match. Feel free to experiment with other fresh herbs like rosemary or parsley for an extra layer of taste.

• Don’t Skip the Pasta Water: When you drain your pasta, reserve some of the cooking water. Adding a splash can help create a silky sauce that clings perfectly to the pasta.

• Experiment with Sausages: While smoked sausage is fantastic, consider trying chicken, turkey, or plant-based sausage for a different flavor profile. Each will bring its unique twist while keeping it hearty and satisfying.

• Adjust Seasoning as Needed: Taste as you go! Everyone’s palate is different, so feel free to adjust the salt, pepper, and smoked paprika according to your preference.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Presenting your Autumn Sausage Pasta Squash with flair can make this comforting dish even more delightful. Here are some ideas to serve it up beautifully!

Garnishes

• Chopped Fresh Parsley: A sprinkle of green brings freshness and color, enhancing both the presentation and flavor.
• Grated Parmesan Cheese: While avoiding animal-derived products, consider using a plant-based Parmesan for a cheesy touch that complements the dish wonderfully.

Side Dishes

• Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up any leftover sauce from your pasta.
• Mixed Greens Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a nice contrast to the hearty pasta.
• Roasted Vegetables: A medley of seasonal roasted vegetables like carrots and sweet potatoes will add color and nutrition while echoing the autumn theme.
• Apple Crisp: End your meal on a sweet note with a warm apple crisp. The cinnamon and nutmeg flavors harmonize perfectly with this fall-inspired dish!

Enjoy making this delightful recipe; it’s sure to become a cozy staple in your autumn dinner rotation!

Make Ahead and Storage

This Autumn Sausage Pasta Squash recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time, and it stores wonderfully for busy weeknight dinners.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date to keep track of freshness.

Freezing

• To freeze, ensure the pasta is completely cooled.
• Portion into freezer-safe containers or zip-top bags, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, adding a splash of water or broth if needed to prevent sticking.
• Alternatively, microwave in intervals, stirring occasionally until heated through.

FAQs

Here are some common questions about this delightful recipe:

Can I use a different type of sausage in Autumn Sausage Pasta Squash?

Absolutely! Feel free to substitute with your favorite cooked sausage options that suit your taste preferences. Just ensure they are fully cooked before adding them to the dish.

How long does Autumn Sausage Pasta Squash take to prepare?

This recipe takes just 25 minutes of prep and about 30 minutes of cooking time, making it a quick and easy dinner option!

What can I serve with Autumn Sausage Pasta Squash?

This hearty pasta dish pairs well with a simple green salad or crusty bread to soak up any extra garlic butter sauce.

Can I make this recipe vegetarian?

Yes! You can easily omit the sausage and replace it with your choice of plant-based protein or additional vegetables for a delicious vegetarian option.

Final Thoughts

I hope you find joy in making this Autumn Sausage Pasta Squash—it’s truly special! With its comforting flavors and ease of preparation, it’s bound to become a favorite in your home. Enjoy every bite and share it with loved ones; there’s nothing like good food bringing people together. Happy cooking!