Crack Breakfast Casserole

If you’re looking for a breakfast that feels like a warm hug on a plate, then let me introduce you to my beloved Crack Breakfast Casserole! This dish has become a staple in my home because it’s not just delicious; it’s also incredibly easy to whip up. Whether it’s a busy weekday morning or a leisurely weekend brunch with family, this casserole is always a hit. Packed with savory sausage, Turkey Bacon, and cheesy goodness, it’s hard not to love!

What makes this recipe even more special is how versatile it is. You can make it ahead of time and pop it in the oven when you’re ready to eat, making mornings a breeze. Plus, the creamy ranch-infused flavor takes breakfast to an entirely new level. Trust me; once you taste this Crack Breakfast Casserole, you’ll want to share it with everyone you know!

Why You’ll Love This Recipe

• Super easy to prepare: With just a few simple steps, you can have a hearty meal ready without spending hours in the kitchen.
• Family favorite: This dish is loved by both kids and adults alike, ensuring everyone at the table leaves happy.
• Make-ahead convenience: Prep it the night before and let it bake while you enjoy your morning coffee!
• Deliciously filling: Each bite is packed with flavor and protein, making it perfect for fueling your day.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple and wholesome, meaning you probably have most of them on hand already. Here’s what you’ll need for your Crack Breakfast Casserole:

For the Casserole

• 1 pound (450g) beef sausage
• 1 pound (450g) Turkey Bacon, chopped
• 4 ounces (113g) cream cheese, softened
• ½ cup (120g) sour cream
• 1 cup (240ml) whole milk
• 8 large eggs
• 2 cups (200g) shredded cheddar cheese, divided
• 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
• 1 (1-ounce/28g) packet dry ranch seasoning mix
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Variations

One of the best things about this Crack Breakfast Casserole is how flexible it can be! Here are some fun variations you might consider:

• Swap the protein: Try using ground turkey or chicken instead of beef sausage for a lighter option.
• Add some veggies: Toss in chopped bell peppers or spinach for an extra dose of nutrition.
• Cheese change-up: Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for its melty goodness.
• Herb infusion: Add fresh herbs like chives or parsley to brighten up the flavors.

How to Make Crack Breakfast Casserole

Step 1: Cook the Meats

In a large skillet over medium-high heat, start by cooking the beef sausage and chopped Turkey Bacon together until they are nicely browned and fully cooked. This step adds so much flavor! Once done, drain any excess fat and set them aside.

Step 2: Mix the Base

In a large bowl, blend together the softened cream cheese and sour cream until smooth. Then add in the milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper. Mixing these ingredients well ensures that every bite bursts with flavor!

Step 3: Combine Everything

Now it’s time to bring everything together! Stir in your cooked meats along with the thawed hash browns and 1 cup of shredded cheddar cheese into your egg mixture. Make sure everything is evenly incorporated for that perfect mix of flavors.

Step 4: Bake It Up

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and pour in your mixture. Spread it out evenly and top with the remaining 1 cup of cheddar cheese. Cover with aluminum foil and bake for 50–60 minutes until set.

Step 5: Finish It Off

After baking under foil, remove it and let that cheesy goodness bubble away for an additional 8–10 minutes until golden brown on top. Once done, allow your casserole to rest for a few minutes before slicing into squares—this helps everything settle nicely.

Step 6: Serve Warm

Finally, serve your delicious Crack Breakfast Casserole warm! It’s perfect as-is or paired with fresh fruit or toast on the side.

Enjoy every bite of this delightful breakfast experience!

Pro Tips for Making Crack Breakfast Casserole

Creating the perfect Crack Breakfast Casserole can be a breeze with a few simple tips that enhance flavor and texture. Here are some pro tips to get you started:

• Use fresh ingredients: Fresh eggs and quality cheese will elevate the taste of your casserole, making it richer and more satisfying.

• Customize your meats: Feel free to mix in different types of cooked meats or add veggies like bell peppers or spinach for extra flavor and nutrition.

• Don’t skip the resting time: Allowing the casserole to rest after baking helps it set up nicely, making it easier to slice and serve.

• Experiment with spices: Personalize your dish by adding spices like cayenne pepper for a kick or smoked paprika for a depth of flavor.

• Make it ahead: Prepare the casserole the night before and store it in the fridge. This allows the flavors to meld beautifully, making breakfast even easier!

How to Serve Crack Breakfast Casserole

Serving your Crack Breakfast Casserole is just as important as making it! Here are some ideas to make your presentation both appealing and delicious.

Garnishes

• Chopped green onions: Add a pop of color and fresh flavor with finely chopped green onions, which complement the richness of the casserole.
• Sliced avocado: Creamy avocado slices bring a wonderful texture contrast while adding healthy fats to your meal.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits provides a refreshing balance to the savory casserole, brightening up your plate.
• Mixed greens salad: Tossed with a light vinaigrette, a simple salad adds crispness and freshness, rounding out your breakfast.
• Breakfast potatoes: Seasoned roasted or sautéed breakfast potatoes provide an additional hearty element that pairs perfectly with the casserole.
• Yogurt parfaits: Layer yogurt with granola and berries for a sweet finish that complements the savory flavors of the main dish.

With these tips and serving suggestions, you’re well on your way to impressing family and friends with this delightful Crack Breakfast Casserole! Enjoy every delicious bite!

Make Ahead and Storage

This Crack Breakfast Casserole is a fantastic option for meal prep, allowing you to enjoy delicious breakfasts throughout the week with minimal effort. You can prepare it in advance, store it properly, and have a hearty meal ready to go whenever you need it.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the casserole cool completely before freezing.
• Cut into individual portions for easier thawing.
• Wrap each portion tightly in plastic wrap and place in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• To reheat from the fridge, preheat your oven to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• To reheat from frozen, remove plastic wrap and cover with aluminum foil. Bake at 350°F (175°C) for about 30–40 minutes or until heated all the way through.

FAQs

Here are some frequently asked questions about this delightful recipe.

Can I make Crack Breakfast Casserole without Turkey Bacon?

Absolutely! You can substitute turkey bacon with any cooked breakfast meat of your choice or omit it entirely for a vegetarian version.

How long does Crack Breakfast Casserole last in the refrigerator?

When stored properly in an airtight container, your Crack Breakfast Casserole will last up to 3 days in the refrigerator.

Can I use other types of cheese for this Crack Breakfast Casserole?

Yes! Feel free to mix things up with your favorite cheeses like Monterey Jack, pepper jack, or even feta for a unique twist.

Is this Crack Breakfast Casserole suitable for meal prep?

Definitely! This casserole is perfect for meal prep. It stores well and can be made ahead of time, making busy mornings much easier.

Final Thoughts

I hope you’re as excited about making this Crack Breakfast Casserole as I am! It’s such a comforting dish that brings everyone together around the breakfast table. Whether you’re feeding a crowd or just looking to enjoy delicious meals throughout the week, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to get creative with your ingredients. Happy cooking!