Healthy Greek Ground Chicken Bowls

If you’re looking for a delicious yet healthy dinner option, you’ve come to the right place! These Healthy Greek Ground Chicken Bowls are not just easy to whip up, but they also bring a burst of flavor that will have your taste buds dancing. I love how versatile this recipe is; it’s perfect for busy weeknights when you need something quick or for family gatherings when you want to impress without spending hours in the kitchen.

What makes these bowls so special is their fresh ingredients and vibrant Mediterranean flavors. Plus, they’re gluten-free and dairy-free, making them accessible for various dietary needs. Trust me, once you try these Healthy Greek Ground Chicken Bowls, they’ll quickly become a staple in your home!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep and 10 minutes of cooking time, you can have a wholesome meal ready in no time!
  • Family-Friendly: Everyone will love assembling their bowls just the way they like them, making mealtime fun for all ages.
  • Meal Prep Approved: Make a big batch at the start of the week, and enjoy delicious leftovers throughout!
  • Packed with Flavor: Fresh herbs and zesty lemon juice come together to create an irresistible taste that’s anything but boring.
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Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find. Let’s gather everything we need for our Healthy Greek Ground Chicken Bowls!

For the Greek Salsa

  • 1/2 cucumber (diced)
  • 1/4 red onion (diced)
  • 1/4 cup kalamata olives (sliced)
  • Salt and pepper to taste
  • Juice of half a lemon
  • 2 tsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)

For the Tzatziki

  • 1 cup coconut yogurt (I like the brand Culina)
  • 3 tbsp cucumber (diced)
  • 2 tsp fresh dill
  • 1 tsp garlic powder
  • Pinch of salt
  • Juice of 1/4 lemon

For the Chicken

  • 2 tsp olive oil
  • 1 lb ground chicken
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dill
  • 1 tbsp parsley
  • Juice of 1/2 lemon
  • Salt and pepper to taste (omit pepper for AIP)

To Serve

  • Rice or cauliflower rice

Variations

One of the best things about these Healthy Greek Ground Chicken Bowls is how flexible they are! You can mix things up based on what you have on hand or your personal preferences.

  • Swap the protein: Try using ground turkey or even lentils for a vegetarian twist.
  • Change up the veggies: Add bell peppers or cherry tomatoes for extra color and crunch.
  • Add different toppings: Feta cheese or avocado can add creaminess if you’re not avoiding dairy.
  • Adjust spices: Feel free to experiment with spices like cumin or smoked paprika for a different flavor profile.

How to Make Healthy Greek Ground Chicken Bowls

Step 1: Prepare the Greek Salsa

Combine all the ingredients for the Greek salsa in a bowl. Toss well to combine, then set it aside in the fridge to chill. This step brings out those fresh flavors while keeping everything cool and refreshing.

Step 2: Make the Tzatziki

In another bowl, mix together all the tzatziki ingredients. Set this aside in the fridge as well. The chilled tzatziki adds a creamy element that complements the spiced chicken beautifully.

Step 3: Cook the Chicken

Heat olive oil in a pan over medium heat. Add ground chicken and crumble it while cooking until it’s fully cooked through. Season with onion powder, oregano, dill, parsley, salt, pepper, and lemon juice. Stir everything together well; this ensures every bite is packed with flavor!

Step 4: Assemble Your Bowls

Now comes the fun part! In four bowls, add a few spoonfuls of rice or cauliflower rice as your base. Divide up the cooked chicken among each bowl. Top with generous spoonfuls of Greek salsa and tzatziki. Serve fresh and enjoy!

And there you have it—your very own Healthy Greek Ground Chicken Bowls! They’re not only delicious but also make mealtime feel special without any fuss. Enjoy every bite!

Pro Tips for Making Healthy Greek Ground Chicken Bowls

These tips will help you create the most flavorful and satisfying Greek ground chicken bowls!

  • Choose high-quality ground chicken: Using fresh, lean ground chicken ensures a juicy texture and rich flavor, making your bowls more enjoyable.

  • Let the flavors meld: Allowing the Greek salsa and tzatziki to chill in the fridge for at least 15 minutes enhances their flavors, resulting in a tastier meal.

  • Experiment with spices: Don’t be afraid to adjust the seasoning! Adding a pinch of cumin or paprika can give your dish an exciting twist and depth of flavor.

  • Make it a meal prep star: Prepare extra servings and store them in airtight containers to enjoy throughout the week. They reheat beautifully, making them perfect for quick lunches or dinners.

  • Customize your bowls: Feel free to substitute ingredients based on your preferences or what you have on hand. Try adding roasted veggies or chickpeas for added nutrition and flavor!

How to Serve Healthy Greek Ground Chicken Bowls

Presentation is key when serving these delicious bowls! Here are some creative ways to elevate your dining experience.

Garnishes

  • Fresh herbs: Sprinkling some extra chopped parsley or dill on top adds a burst of color and freshness.
  • Lemon wedges: Serving lemon wedges on the side allows everyone to add a splash of citrus to their bowl according to their taste.
  • Feta cheese alternative: If you’re looking for a vegan option, try crumbling some plant-based feta cheese over the top for that classic tangy flavor.

Side Dishes

  • Mediterranean Quinoa Salad: A refreshing mix of quinoa, cherry tomatoes, cucumber, and olive oil makes for a light yet satisfying side.

  • Roasted Vegetables: Season seasonal veggies like zucchini, bell peppers, or asparagus with olive oil and herbs and roast until golden. They add vibrant colors and textures!

  • Tabbouleh: This herbaceous salad made with parsley, mint, tomatoes, bulgur (or cauliflower rice), and lemon juice brings a fresh contrast to the warm chicken bowls.

  • Hummus with Veggies: Pair crunchy carrot sticks, celery, or bell pepper slices with hummus for a delightful appetizer that complements the Mediterranean theme.

Enjoy crafting these Healthy Greek Ground Chicken Bowls! They are not only nutritious but also packed with flavor that will keep you coming back for seconds. Happy cooking!

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Make Ahead and Storage

These Healthy Greek Ground Chicken Bowls are perfect for meal prep, making it easy to enjoy a nutritious and delicious meal throughout the week!

Storing Leftovers

  • Allow the chicken bowls to cool completely before storing.
  • Divide into airtight containers, keeping the chicken, salsa, tzatziki, and rice or cauliflower rice separate if possible.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, make sure all components are cooled down.
  • Place chicken and rice or cauliflower rice in separate freezer-safe containers.
  • Seal tightly and label with the date. Freeze for up to 3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat chicken in a skillet over medium heat until warmed through, about 5-7 minutes.
  • For rice or cauliflower rice, microwave for 1-2 minutes until hot.

FAQs

Here are some common questions you might have about these Healthy Greek Ground Chicken Bowls!

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a great substitute and will work well with the same seasonings.

How can I make Healthy Greek Ground Chicken Bowls dairy-free?

This recipe is already dairy-free thanks to the coconut yogurt used in the tzatziki. Enjoy it without any dairy products!

Can I add other vegetables to my bowls?

Definitely! Feel free to add your favorite veggies like bell peppers or cherry tomatoes for extra flavor and nutrition.

How long do Healthy Greek Ground Chicken Bowls last in the fridge?

They will last up to 3 days when stored properly in airtight containers.

What can I serve with Healthy Greek Ground Chicken Bowls?

You can pair them with a fresh green salad or pita bread for a complete meal!

Final Thoughts

I hope you find joy in creating these Healthy Greek Ground Chicken Bowls! They are not just easy to make but also packed with flavor and nutrients. Whether you’re preparing dinner for your family or meal prepping for the week ahead, this recipe is sure to delight. Enjoy every delicious bite, and don’t hesitate to share your experience – I would love to hear how yours turned out!

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Healthy Greek Ground Chicken Bowls

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Indulge in the vibrant flavors of Healthy Greek Ground Chicken Bowls, a quick and nutritious dinner option that’s perfect for busy weeknights or family gatherings. Packed with fresh ingredients like crisp cucumbers, tangy olives, and zesty lemon juice, this dish brings the essence of Mediterranean cuisine right to your table. With a delightful homemade tzatziki made from coconut yogurt, these bowls are not only gluten-free and dairy-free but also customizable to suit your tastes. Whether you’re meal prepping for the week or looking to impress at dinner, these Healthy Greek Ground Chicken Bowls will become a staple in your kitchen.

  • Author: Maeve
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1/2 cucumber (diced)
  • 1/4 red onion (diced)
  • 1/4 cup kalamata olives (sliced)
  • Salt and pepper to taste
  • Juice of half a lemon
  • 2 tsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1 cup coconut yogurt
  • 3 tbsp cucumber (diced)
  • 2 tsp fresh dill
  • 1 tsp garlic powder
  • 1 lb ground chicken
  • 2 tsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dill
  • 1 tbsp parsley
  • Juice of 1/2 lemon
  • Rice or cauliflower rice

Instructions

  1. Prepare the Greek salsa by combining diced cucumber, red onion, sliced olives, salt, pepper, lemon juice, dill, and parsley in a bowl. Chill in the fridge.
  2. Make tzatziki by mixing coconut yogurt, diced cucumber, dill, garlic powder, salt, and lemon juice in another bowl. Refrigerate.
  3. In a pan over medium heat, cook ground chicken with olive oil until fully cooked; season with garlic powder, onion powder, oregano, dill, parsley, lemon juice, salt, and pepper.
  4. Assemble bowls with rice or cauliflower rice as the base. Top with cooked chicken, Greek salsa, and tzatziki.

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 420
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 95mg

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