Brownie Cheesecake Bars

If you’re looking for a dessert that brings smiles and satisfaction, then these Brownie Cheesecake Bars are just what you need! They combine the rich, fudgy goodness of brownies with a creamy cheesecake layer that’s simply irresistible. Imagine cutting into a bar and finding that perfect blend of textures: soft brownie, smooth cheesecake, and a delightful Oreo topping. It’s no wonder this recipe has become a favorite in my kitchen.

These bars are perfect for any occasion—whether you’re hosting a family gathering, planning a cozy movie night, or just want to treat yourself after a long day. They are easy to make and even easier to enjoy, making them an excellent choice for impressing friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious bars without any fuss.
• Family-Friendly: Kids and adults alike love the combo of brownies and cheesecake—it’s always a hit!
• Make-Ahead Delight: You can prepare these in advance and store them in the fridge, making them perfect for busy days.
• Decadent Flavor: Each bite is packed with rich chocolate and creamy goodness, satisfying every sweet tooth.
• Versatile Topping Options: Feel free to customize with your favorite toppings or mix-ins for even more fun!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome items that you likely have on hand. Here’s what you’ll need to create those delicious Brownie Cheesecake Bars:

For the Brownie Base:

• 1 box brownie mix (for 9×13 pan)
• 22 Oreos (divided)

For the Cheesecake Layer:

• 8 ounces cream cheese (softened)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 Tablespoons sour cream

For the Topping:

• 1/4 cup chocolate chips
• 1/4 cup heavy whipping cream

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use Different Cookies: Swap out Oreos for another favorite cookie like chocolate chip or peanut butter cookies.
• Flavor Twist: Mix in some lemon zest or almond extract into the cheesecake layer for a unique flavor.
• Top with Fruit: Fresh berries or banana slices make a lovely addition on top before serving.

How to Make Brownie Cheesecake Bars

Step 1: Prepare the Brownie Base

Start by preheating your oven according to the instructions on your brownie mix box. Grease your 9×13 pan so that your bars come out easily later. Follow the brownie mix instructions to prepare your batter. Pour half of it into the pan and spread it evenly. This base is crucial because it provides that rich chocolate foundation we all crave!

Step 2: Crush the Oreos

While your brownie base is baking, take those Oreos and crush them into chunky bits. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin. Set aside about six crushed Oreos for topping later. The rest will add delightful texture and flavor to your cheesecake layer.

Step 3: Make the Cheesecake Layer

In a mixing bowl, beat together the softened cream cheese, egg, vanilla extract, granulated sugar, and sour cream until smooth. It should be creamy and free of lumps—this layer is where all that lusciousness comes from! Gently fold in the crushed Oreos from earlier. Once mixed well, pour this heavenly mixture over the brownie base once it’s baked and slightly cooled.

Step 4: Bake Again

Return your pan to the oven and bake until set—about 30 minutes should do it! The cheesecake layer should be firm but still slightly jiggly when you take it out. Allowing it to cool slightly is important; this helps keep those layers distinct when cutting into bars.

Step 5: Prepare the Topping

In a small saucepan over low heat, combine the chocolate chips and heavy whipping cream until melted together into a ganache. Stir until smooth—you’ll want this glossy topping for ultimate decadence! Drizzle over your cooled cheesecake layer and sprinkle those reserved crushed Oreos on top.

Step 6: Chill & Serve

Let everything set in the fridge for at least two hours before slicing into bars. This chilling period allows flavors to meld beautifully together while ensuring clean cuts when serving. Enjoy each bite of these Brownie Cheesecake Bars—trust me; they won’t last long!

Pro Tips for Making Brownie Cheesecake Bars

Making these Brownie Cheesecake Bars is an enjoyable experience, and with a few helpful tips, you’ll be sure to impress everyone with your delicious creation!

• Use Room Temperature Ingredients: Softened cream cheese blends more smoothly with the other ingredients, ensuring a creamy cheesecake layer that doesn’t have lumps. This step is key for achieving that perfect texture.

• Don’t Overmix Your Batter: Overmixing can incorporate too much air into your batter, which can lead to cracks in your cheesecake layer while baking. Gently mix until just combined for a silky finish.

• Chill Before Serving: Allowing the bars to cool completely and then chilling them in the refrigerator for at least an hour helps them set properly. This makes cutting and serving much easier while enhancing the flavors!

• Keep an Eye on Baking Time: Ovens vary, so start checking your dessert a few minutes before the suggested baking time. You want the cheesecake center to be just set but still slightly jiggly.

• Use Parchment Paper: Lining your pan with parchment paper not only prevents sticking but also makes it easy to lift the bars out for clean slicing. This little trick saves you cleanup time and keeps your presentation pristine!

How to Serve Brownie Cheesecake Bars

These Brownie Cheesecake Bars are as delightful to present as they are to eat! Whether you’re serving them at a gathering or enjoying them at home, there are plenty of ways to elevate their appearance and flavor.

Garnishes

• Whipped Cream: A dollop of whipped cream on top adds a light, airy contrast that complements the richness of the bars.
• Chocolate Shavings: Sprinkle some chocolate shavings over the top for an elegant touch that enhances the chocolate flavor.
• Fresh Berries: Adding fresh berries like raspberries or strawberries not only adds color but also introduces a refreshing tartness that balances the sweetness.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream makes for a classic pairing that brings out the decadent flavors of the brownie cheesecake bars.
• Fruit Salad: A light fruit salad offers a refreshing contrast and cleanses the palate between bites, making it a perfect side dish.
• Coffee or Tea: Serving these bars alongside a cup of coffee or herbal tea creates a wonderful balance of flavors; the warmth of the drink complements the richness of the dessert beautifully.
• Chocolate Sauce: Drizzling warm chocolate sauce over each bar before serving adds an extra layer of indulgence and visual appeal.

Now you’re ready to whip up these scrumptious Brownie Cheesecake Bars! Enjoy every delicious bite and share them with those you love.

Make Ahead and Storage

This recipe for Brownie Cheesecake Bars is fantastic for meal prep! You can easily make these delicious bars ahead of time, allowing the flavors to meld beautifully while giving you more time to enjoy your day.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Cut into squares and place them in an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe container or a zip-top bag.
• Freeze for up to 3 months. To enjoy, simply thaw overnight in the refrigerator.

Reheating

• If you prefer warm bars, you can reheat them in the microwave.
• Heat one bar at a time on a microwave-safe plate for about 10-15 seconds.
• Enjoy warm, but be careful not to overheat!

FAQs

Here are some common questions that might come up while making Brownie Cheesecake Bars.

Can I make Brownie Cheesecake Bars without cream cheese?

While cream cheese gives the cheesecake layer its signature flavor and texture, you can substitute with a dairy-free cream cheese alternative if needed.

What should I serve with Brownie Cheesecake Bars?

These bars are delightful on their own but can be complemented with whipped cream, fresh berries, or a scoop of non-dairy ice cream for added decadence.

How long do Brownie Cheesecake Bars last?

When stored properly, these delicious dessert bars will stay fresh in the refrigerator for about 5 days.

Final Thoughts

I hope you’re as excited to make these Brownie Cheesecake Bars as I am! They’re truly a special treat that combines rich brownie goodness with creamy cheesecake perfection. Whether you’re sharing them at a gathering or enjoying them at home, they’re sure to impress. Happy baking, and don’t forget to savor every bite!