Strawberry Banana Bread Recipe

If you’re looking for a delightful twist on a classic, this Strawberry Banana Bread Recipe is just the thing to brighten your day. It’s not just a treat; it’s a warm hug in loaf form! This bread is perfect for busy weeknights or family gatherings. Imagine the sweet aroma filling your home as it bakes, inviting everyone to gather around for a slice (or two!).

This recipe holds a special place in my heart because it combines two of my favorite fruits: ripe bananas and juicy strawberries. Plus, using pancake mix makes it super easy to whip up, even on those hectic mornings when you need something delicious to start your day right.

Why You’ll Love This Recipe

• Quick and Easy: With pancake mix as the base, this recipe comes together in no time! Perfect for busy mornings.
• Family-Friendly: Kids and adults alike will adore the sweet flavors of strawberries and bananas in every bite.
• Make-Ahead Delight: Bake a loaf ahead of time, and enjoy fresh bread for breakfast all week long!
• Perfectly Moist: The combination of banana and oil ensures that each slice is soft and tender.
• Customize It: With easy variations, you can make this bread your own!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Everything you need for this Strawberry Banana Bread Recipe is easy to find and perfect for baking at home.

For the Bread

• 1 medium overripe banana
• 2 large eggs
• ¼ cup (59ml) water
• 2 teaspoons vanilla extract (divided)
• ½ cup (119ml) vegetable oil
• ⅓ cup (67g) granulated sugar
• 2 cups (244g) Krusteaz Pancake Mix
• 1 cup (149g) chopped strawberries

For the Glaze

• ¾ cup (86g) powdered sugar
• ⅛ teaspoon strawberry extract
• 2-3 tablespoons heavy whipping cream
• 1-2 drops red food coloring (optional)

Variations

One of the best things about this Strawberry Banana Bread Recipe is its flexibility! Feel free to get creative with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix up the Berries: Substitute blueberries or raspberries instead of strawberries for a different fruity flavor.
• Spice it Up: Add a pinch of cinnamon or nutmeg to enhance the flavor profile.
• Go Vegan: Use flax eggs instead of regular eggs and a plant-based milk for a vegan-friendly option.

How to Make Strawberry Banana Bread Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This is essential because you want your bread to bake evenly. While it’s warming up, spray a 9×5-inch loaf pan with nonstick baking spray or grease it with butter and flour.

Step 2: Mash the Banana

In a large bowl, add your overripe banana. Use a fork or potato masher to mash it into a smooth consistency. This step is crucial because ripe bananas bring natural sweetness and moisture that makes the bread tender.

Step 3: Mix Wet Ingredients

Next, stir in the eggs, water, 1 teaspoon of vanilla extract, and vegetable oil. Mixing these wet ingredients first helps them blend smoothly before adding the dry ones.

Step 4: Combine Dry Ingredients

Add in your granulated sugar and Krusteaz Pancake Mix. Stir gently until everything is combined but be careful not to overmix. A few lumps are totally okay! This helps keep your bread light and fluffy.

Step 5: Fold in Strawberries

Now it’s time to gently fold in those lovely chopped strawberries. This adds bursts of flavor throughout your bread! Pour your batter into the prepared loaf pan once everything is incorporated.

Step 6: Bake to Perfection

Bake your Strawberry Banana Bread for about 40-50 minutes. Check doneness by inserting a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready! Let it cool for about 15-20 minutes before removing from the pan.

Step 7: Make the Glaze

In another bowl, whisk together powdered sugar, remaining vanilla extract, strawberry extract if you’re using it, and heavy cream until smooth. Adjust cream quantity until you reach your desired consistency. If you’d like, add drops of red food coloring for that extra pop!

Step 8: Frost & Enjoy!

Once cooled completely, frost your delicious loaf with the glaze. Remember that while it won’t set completely, it will create a lovely crust on top. Store any leftovers covered at room temperature for up to three days—or freeze unfrosted bread for up to three months!

Enjoy making memories with this delightful Strawberry Banana Bread Recipe; trust me, every bite will warm your heart!

Pro Tips for Making Strawberry Banana Bread Recipe

Baking is an adventure, and with a few simple tips, you can make your Strawberry Banana Bread even more delightful!

• Choose the right bananas: Use overripe bananas for the best flavor and sweetness. The darker the banana peel, the more natural sugar it contains, which enhances the overall taste of your bread.

• Don’t overmix your batter: Gently fold in the ingredients to keep your banana bread light and fluffy. Overmixing can result in a dense loaf that lacks the tender crumb we all love.

• Check for doneness: Every oven is different! Start checking your bread at 40 minutes by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready to come out.

• Customize your mix-ins: Feel free to add nuts, chocolate chips, or other fruits alongside strawberries to personalize your bread. Just remember to adjust baking time slightly if you add extra moisture-rich ingredients.

• Store properly for freshness: Keep leftover bread covered at room temperature for up to three days or freeze it unfrosted for longer storage. This ensures you can enjoy it later without sacrificing quality.

How to Serve Strawberry Banana Bread Recipe

Presentation makes all the difference when serving this delicious banana bread. Whether you’re hosting a brunch or enjoying a cozy afternoon snack, there are plenty of ways to elevate your serving game!

Garnishes

• Fresh strawberries: Slicing fresh strawberries to place on top adds a beautiful pop of color and enhances the fruity flavor of your dish.
• Mint leaves: A sprig of fresh mint not only looks appealing but also adds a refreshing aroma that complements the sweetness of the bread.

Side Dishes

• Yogurt: A side of creamy yogurt, whether plain or flavored, provides a tangy contrast that balances out the sweetness of the banana bread.
• Fruit salad: A light fruit salad with seasonal fruits can brighten up your plate and add freshness alongside each slice of bread.
• Coffee or tea: Pairing your strawberry banana bread with a warm cup of coffee or herbal tea creates a cozy atmosphere perfect for any gathering.
• Scrambled eggs: For those looking for something heartier at brunch, serving fluffy scrambled eggs alongside adds protein and makes it a well-rounded meal.

Now you’re all set to bake, serve, and enjoy this delightful Strawberry Banana Bread! Happy baking!

Make Ahead and Storage

One of the best things about this Strawberry Banana Bread Recipe is how perfect it is for meal prep! You can whip it up ahead of time and enjoy it throughout the week. Here’s how to store your delicious creation:

Storing Leftovers

• Store the bread covered at room temperature for up to 3 days.
• If you’d like to keep it fresher longer, consider wrapping it tightly in plastic wrap or aluminum foil.

Freezing

• For extended storage, freeze the unfrosted bread.
• Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Just remember to label it with the date!

Reheating

• To reheat, simply slice off a piece and warm it in the microwave for about 15-20 seconds.
• For a crispier texture, toast slices in a toaster or on a skillet until warmed through.

FAQs

Here are some frequently asked questions that might help you along your baking journey!

Can I use frozen strawberries in this Strawberry Banana Bread Recipe?

Yes! Frozen strawberries can be used, but make sure to thaw and drain them first to avoid excess moisture in your batter.

How long will my Strawberry Banana Bread Recipe last?

When stored properly, your delicious banana bread will stay fresh for up to 3 days at room temperature or can be frozen for up to 3 months.

Can I substitute ingredients in the Strawberry Banana Bread Recipe?

Absolutely! You can use alternative sweeteners or oils according to your preference. Just keep in mind that they may alter the final taste slightly.

What is the best way to ensure my Strawberry Banana Bread rises well?

Make sure your baking powder is fresh and that you don’t overmix the batter after adding the pancake mix. This helps maintain a light texture!

Final Thoughts

I hope you find joy in making this delightful Strawberry Banana Bread Recipe! It’s not only easy but also brings warmth and sweetness into any gathering. Enjoy every slice with family or friends, or savor it all by yourself—either way, you’re in for a treat! Happy baking, and may your kitchen always be filled with love and delicious aromas.