Apple Cider Whoopie Pie cookies with Caramel Filling

If you’re looking for a cozy dessert that captures the essence of fall, then you’ve come to the right place! These Apple Cider Whoopie Pie cookies with Caramel Filling are not just any sweet treat; they’re a warm hug in cookie form. The delightful combination of apple cider, warm spices, and creamy caramel filling makes them a favorite among family and friends. Whether it’s a busy weeknight or a family gathering, these whoopie pies are sure to bring smiles all around.

What makes this recipe extra special is how easy it is to whip up. You don’t need any fancy equipment or hard-to-find ingredients—just simple, wholesome items that you probably already have in your pantry!

Why You’ll Love This Recipe

• Quick and Easy: You can have these delightful cookies ready in just about 40 minutes, perfect for when you’re short on time.
• Family-Friendly: Everyone loves whoopie pies! They’re soft, sweet, and filled with flavors that appeal to all ages.
• Versatile Treat: These cookies are perfect for any occasion—parties, picnics, or even a cozy night in with your favorite movie.
• Deliciously Unique Flavor: The apple cider and spices give these whoopie pies a wonderful autumnal taste that sets them apart from standard cookies.
• Make Ahead Convenience: You can prepare the cookies ahead of time and fill them just before serving!

Ingredients You’ll Need

Gathering the ingredients for these scrumptious Apple Cider Whoopie Pie cookies with Caramel Filling is half the fun! They’re all simple and wholesome items that come together to create something magical. Here’s what you’ll need:

For the Cookies

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 cup apple cider, reduced to ¼ cup (boil down 1 cup until it reduces)

For the Filling

• ½ cup whole milk
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• ¼ cup reduced apple cider (see note above)
• 1 tsp vanilla extract
• Pinch of salt
• ½ cup store-bought caramel sauce (or homemade if you prefer)
• Pinch of flaky sea salt (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make these whoopie pies your own. Here are some fun ideas:

• Add Some Nuts: Mix in chopped walnuts or pecans for an extra crunch!
• Change Up the Spice: Experiment with different spices like ginger or cardamom for a unique twist.
• Try Different Fillings: Swap out caramel for a cream cheese frosting or even whipped cream for a lighter filling.
• Make Them Mini: Create mini version of these whoopie pies for bite-sized treats that everyone will love!

How to Make Apple Cider Whoopie Pie cookies with Caramel Filling

Step 1: Prepare the Cookie Batter

Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. This step ensures that your dry ingredients are evenly distributed and helps create fluffy cookies.

Step 2: Cream Together Butter and Sugar

In another bowl, beat together the softened butter and light brown sugar until light and fluffy. This process is important because it adds air into your mixture which will help your cookies rise beautifully.

Step 3: Add Egg and Vanilla

Add in your room temperature egg and vanilla extract. Mix well until everything is combined. The egg acts as a binder in the recipe while also contributing moisture.

Step 4: Incorporate Apple Cider

Carefully add in the reduced apple cider and whole milk into your mixture. Stir until fully combined. The apple cider brings that lovely autumn flavor we all adore!

Step 5: Bake Your Cookies

Using a spoon or cookie scoop, drop dollops of cookie batter onto lined baking sheets. Bake for about 10 minutes or until they are slightly golden around the edges. Allow them to cool completely before filling.

Step 6: Make the Caramel Filling

To prepare the filling, beat together softened butter and powdered sugar until smooth. Then add in reduced apple cider and vanilla extract along with a pinch of salt. Mix until creamy!

Step 7: Assemble Your Whoopie Pies

Take one cooled cookie half and spread or pipe on a generous amount of caramel filling before topping it with another cookie half. Optionally sprinkle some flaky sea salt on top for an added touch!

And there you have it—your very own batch of delicious Apple Cider Whoopie Pie cookies with Caramel Filling! Enjoy every bite!

Pro Tips for Making Apple Cider Whoopie Pie cookies with Caramel Filling

Baking these delightful whoopie pies is a fun and fulfilling experience, and with a few tips, you can elevate them to perfection!

• Measure ingredients accurately: Precision is key when baking. Using the correct amounts ensures your cookies have the right texture and flavor balance.

• Chill your dough: If time permits, let your cookie dough chill for about 30 minutes before baking. This helps the flavors meld and results in thicker cookies that hold their shape better while baking.

• Use reduced apple cider: Reducing the apple cider not only intensifies its flavor but also helps prevent excess moisture in the batter, leading to perfectly textured whoopie pies.

• Don’t skip the salt: A pinch of salt in both the cookie and filling enhances all the flavors. It’s a simple step that makes a big difference in taste!

• Let them cool completely: Allow your whoopie pies to cool fully before adding the caramel filling. This prevents melting and ensures a delightful bite every time.

How to Serve Apple Cider Whoopie Pie cookies with Caramel Filling

These scrumptious whoopie pies are perfect for any occasion! Whether it’s a cozy fall gathering or a sweet treat after dinner, they’re sure to impress. Here are some serving suggestions to make your presentation even more delightful!

Garnishes

• Flaky sea salt: A light sprinkle of flaky sea salt on top of each whoopie pie adds a beautiful contrast to the sweetness of the caramel filling.
• Chopped nuts: Consider adding chopped pecans or walnuts as a topping for added crunch and flavor complexity.
• Whipped coconut cream: For a dairy-free option, serve with a dollop of whipped coconut cream on the side for an extra creamy touch.

Side Dishes

• Warm spiced apple cider: Serve warm spiced apple cider alongside your whoopie pies. The comforting spice complements the flavors beautifully.
• Vanilla ice cream: A scoop of vanilla ice cream pairs wonderfully with these pies, providing a creamy contrast to their soft texture.
• Caramel popcorn: Add some crunchy caramel popcorn for an exciting texture variation that echoes the pie’s caramel filling.
• Fruit salad: A refreshing fruit salad can balance out the rich sweetness of the whoopie pies while adding some bright colors to your presentation.

Enjoy creating and sharing these Apple Cider Whoopie Pie cookies with Caramel Filling—your friends and family will love them! Happy baking!

Make Ahead and Storage

These Apple Cider Whoopie Pie cookies with Caramel Filling are perfect for meal prep! You can make them ahead of time and enjoy the deliciousness throughout the week or save them for a special occasion.

Storing Leftovers

• Store the whoopie pies in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them to extend their freshness for up to a week.
• Be sure to separate layers with parchment paper to prevent sticking.

Freezing

• To freeze, place the whoopie pies in a single layer on a baking sheet until firm.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• For best results, allow the cookies to come to room temperature before serving.
• If desired, you can warm them slightly in the microwave for about 10-15 seconds.
• This will make the filling extra gooey and delightful!

FAQs

Here are some common questions about making these delightful treats.

Can I use apple juice instead of apple cider for the whoopie pies?

While apple juice can be used in a pinch, using reduced apple cider enhances the flavor profile significantly, giving your Apple Cider Whoopie Pie cookies with Caramel Filling that rich autumn taste.

How do I know when my whoopie pies are done baking?

Your whoopie pies are done when they have risen slightly and are firm to the touch. They should also have a lightly golden edge. Keep an eye on them as they bake; baking time is typically around 10 minutes.

Can I substitute whole milk in this recipe?

Yes! You can substitute whole milk with almond milk or oat milk to fit your dietary preferences without compromising the flavor of your Apple Cider Whoopie Pie cookies with Caramel Filling.

What should I do if my caramel filling is too thick?

If your caramel sauce is too thick, gently heat it in the microwave or on the stove with a splash of water or milk until it reaches your desired consistency. This will help it blend better into your whoopie pies.

Final Thoughts

I hope you find joy in creating these Apple Cider Whoopie Pie cookies with Caramel Filling! Their soft texture combined with the sweet caramel is simply irresistible. Whether you’re enjoying them with family or sharing with friends, these treats are bound to bring smiles. Happy baking, and don’t forget to savor every bite!