Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
If you’re looking for a delicious and wholesome meal that comes together in no time, you’ve stumbled upon the right recipe! My Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce have become a staple in my kitchen. This dish is not only packed with flavor but also offers a wonderful balance of protein and veggies. It’s perfect for busy weeknights when you need something quick yet satisfying, and it’s also great for meal prep to enjoy throughout the week.
I love how this recipe brings together tender grilled chicken and crisp-tender broccoli, all drizzled with a rich and creamy garlic sauce. It’s a crowd-pleaser that everyone in the family can enjoy, whether you’re having a cozy dinner at home or hosting friends over for a casual gathering.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for those hectic evenings.
- Flavorful and Satisfying: The combination of grilled chicken, fresh broccoli, and creamy garlic sauce creates an irresistible dish that delights the taste buds.
- Healthy Ingredients: Packed with protein and fiber, these bowls are a nutritious choice for your meals.
- Meal Prep Friendly: Make extra servings to enjoy later in the week; they store well in the fridge!
- Customizable: Feel free to tweak ingredients based on what you have on hand or your personal preferences.

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients for this delightful dish! You probably have most of these items already in your kitchen. Each ingredient adds its own special touch to make these bowls truly delicious.
For the Chicken and Broccoli
- 2 skinless, boneless chicken breasts
- 3 cups fresh broccoli florets
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Creamy Garlic Sauce
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
For Serving
- Fresh herbs (parsley or chives) for garnish
- Cooked rice or quinoa, as base
Variations
One of the best things about this recipe is its flexibility! You can easily customize it based on your preferences or what you have available. Here are some fun ideas:
- Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different protein source.
- Add more veggies: Toss in other vegetables like bell peppers or snap peas to enhance the nutrition and color of your bowls.
- Make it spicy: Add a pinch of red pepper flakes to the garlic sauce for an extra kick of heat.
- Change up the base: Serve over whole grain pasta or even cauliflower rice if you’re looking to lower carbs!
How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Prepare the Chicken and Broccoli
Start by trimming and cutting the chicken breasts into even pieces. This helps them cook quickly and evenly on the grill. Chop your broccoli into bite-sized florets so they get perfectly tender while grilling. Don’t forget to mince fresh garlic for that amazing creamy sauce!
Step 2: Grill It Up
Lightly coat both the chicken and broccoli with olive oil, then sprinkle them generously with salt and pepper. Grill the chicken over medium-high heat for about 5-6 minutes per side until it’s cooked through and juicy. At the same time, place your broccoli on the grill; it should get nice char spots while becoming tender—this will take around 6-8 minutes.
Step 3: Make the Creamy Garlic Sauce
While everything is grilling away, grab a bowl to make your sauce. Combine Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper. Whisk until smooth; this luscious mixture will elevate your bowls! Adjust seasoning according to your taste because we want it just right.
Step 4: Assemble Your Bowls
If you’re using rice or quinoa as a base, layer it at the bottom of each bowl first. Then top it with your beautifully grilled chicken pieces and bright green broccoli. Drizzle generously with that creamy garlic sauce we’ve just whipped up. Finally, add some fresh herbs on top for garnish—it’s all about presentation!
And there you have it—a lovely meal ready to be enjoyed!
Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Cooking can be a joyful experience, and with these helpful tips, you’ll create delicious grilled chicken and broccoli bowls every time!
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Marinate for Flavor: If time allows, marinate the chicken in olive oil, salt, pepper, and your favorite herbs for at least 30 minutes before grilling. This helps infuse the meat with deeper flavors.
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Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check that it has reached an internal temperature of 165°F (75°C). This will help you avoid overcooking, keeping the chicken juicy.
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Don’t Overcrowd the Grill: Make sure to give enough space between the chicken and broccoli on the grill. Overcrowding can lead to uneven cooking and steaming instead of grilling.
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Customize Your Sauce: Feel free to add extra spices or herbs to your creamy garlic sauce! A pinch of red pepper flakes or some chopped fresh basil can add a new dimension to the flavor.
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Store Properly for Meal Prep: If you’re preparing these bowls in advance, store the components separately in airtight containers. This keeps everything fresh and prevents sogginess until you’re ready to enjoy your meal.
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Presenting your grilled chicken and broccoli bowls beautifully can enhance the dining experience. Here are some ideas on how to serve this delightful dish!
Garnishes
- Fresh Herbs: Chopped parsley or chives not only adds color but also freshens up the flavors of the dish.
- Lemon Wedges: Serve with lemon wedges on the side for a zesty squeeze that brightens up every bite.
- Chili Flakes: For those who enjoy a bit of heat, sprinkle some chili flakes on top right before serving.
Side Dishes
- Garlic Bread: A warm slice of garlic bread pairs wonderfully with this meal, offering a crunchy contrast to the creamy sauce.
- Mixed Green Salad: A light salad made with fresh greens, cherry tomatoes, and a simple vinaigrette complements the richness of the bowls perfectly.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes enhances the savory elements of this dish while adding extra fiber.
- Quinoa Salad: A refreshing quinoa salad tossed with cucumbers, bell peppers, and lemon dressing adds more texture and nutrition to your plate.
With these serving suggestions and pro tips in mind, you’re all set to impress your family or guests with this delectable Grilled Chicken & Broccoli Bowl! Enjoy!

Make Ahead and Storage
This recipe is perfect for meal prep, making it easy to enjoy healthy lunches or dinners throughout the week. With just a bit of planning, you can have delicious Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce ready to go!
Storing Leftovers
- Allow the bowls to cool completely before storing.
- Place the chicken, broccoli, and sauce in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Portion the bowls into freezer-safe containers.
- Keep the creamy garlic sauce separate if possible to maintain texture.
- Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
- To reheat, place the bowls in the microwave on medium power until heated through (about 2-3 minutes).
- Alternatively, heat on a skillet over medium heat until warmed throughout.
FAQs
If you have questions about this recipe, you’re not alone! Here are some common queries:
Can I use other vegetables in my Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
Absolutely! Feel free to swap out broccoli for your favorite veggies like bell peppers or zucchini. Just be sure to adjust grilling time as needed.
How can I make my Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce dairy-free?
You can substitute Greek yogurt with a dairy-free yogurt alternative and use nutritional yeast instead of Parmesan cheese for a similar flavor profile.
What can I serve with Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
These bowls pair wonderfully with brown rice or quinoa as a base. You could also serve them alongside a side salad for extra greens.
How long does it take to prepare Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
This dish comes together quickly! With just 10 minutes of prep and 15 minutes of cook time, you can have it ready in about 25 minutes.
Can I marinate the chicken beforehand?
Yes! Marinating the chicken in olive oil, lemon juice, and garlic for an hour or overnight will enhance its flavor significantly.
Final Thoughts
I hope you find joy in making these delightful Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! This dish is not only packed with flavor but also brings a wonderful balance of health and nutrition to your table. It’s perfect for busy weeknights or meal prepping for those hectic days ahead. Enjoy every bite, and don’t hesitate to get creative with your toppings and sides. Happy cooking!
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Enjoy nutritious Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce that are quick to prepare! Try this flavorful recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 2 skinless, boneless chicken breasts
- 3 cups fresh broccoli florets
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- Cooked rice or quinoa for serving
- Fresh herbs (parsley or chives) for garnish
Instructions
- Cut chicken into even pieces and chop broccoli into bite-sized florets. Mince garlic for the sauce.
- Coat chicken and broccoli with olive oil, salt, and pepper. Grill chicken over medium-high heat for about 5-6 minutes per side until cooked through; grill broccoli for about 6-8 minutes until tender.
- In a bowl, mix Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper until smooth to create the creamy sauce.
- Assemble bowls by layering rice or quinoa at the bottom, followed by grilled chicken and broccoli. Drizzle with creamy garlic sauce and garnish with fresh herbs.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg
