Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a comforting and delicious side dish this Thanksgiving, you’ve come to the right place! Grandma’s Thanksgiving Stuffing Recipe has been a staple in my family for as long as I can remember. It’s more than just food; it’s a warm hug on a plate that brings everyone together. The combination of soft bread cubes, savory herbs, and rich broth makes this stuffing irresistible. Plus, it’s versatile enough to be enjoyed at busy weeknights or festive family gatherings.

This recipe is special because it’s not just about the ingredients but the memories that come with it. Whether you’re gathering around the table for a holiday feast or just want to feel that cozy comfort any day of the week, this stuffing recipe is sure to make your heart and belly happy!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you can whip this up without breaking a sweat.
• Family-Friendly Appeal: Everyone loves stuffing! It’s a dish that pleases both kids and adults alike.
• Make-Ahead Convenience: You can prepare it in advance, saving you time on the big day.
• Delicious Flavor: The mix of herbs and savory broth creates an unforgettable taste that will have everyone asking for seconds.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome components that come together beautifully in this classic stuffing recipe.

For the Stuffing

• 16 cups dry bread cubes (about 3 large loaves of bread)
• 1/2 cup butter
• 2 cups onion (1/2 diced)
• 2 cups celery (1/2 diced)
• 3 teaspoons poultry seasoning
• 1/2 teaspoon thyme (fresh chopped or dried)
• 1/2 teaspoon sage (fresh chopped or dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1½ cups chicken broth
• 2 large eggs
• 1 tablespoon parsley (chopped for garnish)

Variations

This recipe is flexible and can be adapted to suit your tastes! Here are some fun ideas to switch things up:

• Add Some Fruit: Mix in dried cranberries or chopped apples for a touch of sweetness.
• Incorporate Nuts: Add toasted pecans or walnuts for a delightful crunch.
• Go Gluten-Free: Substitute regular bread with gluten-free bread cubes if needed.
• Herb Swap: Experiment with different herbs like rosemary or oregano to create your unique flavor profile.

How to Make Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Start by drying out your bread cubes. You can do this by leaving them out overnight or by placing them in the oven at a low temperature until they’re crispy. This step is crucial because it allows the bread to absorb all those wonderful flavors from the broth later on!

Step 2: Sauté Vegetables

In a large skillet, melt the butter over medium heat and add in the diced onions and celery. Sauté until they’re softened and fragrant. This caramelization process enhances their natural sweetness and adds depth to your stuffing.

Step 3: Combine Ingredients

In a large bowl, combine the dried bread cubes with your sautéed vegetables. Sprinkle in the poultry seasoning, thyme, sage, salt, and pepper. Toss everything together gently so each piece of bread gets coated with those tasty herbs.

Step 4: Add Broth and Eggs

Pour in the chicken broth slowly while mixing gently. Then, beat the eggs in a separate bowl before adding them to your mixture. The eggs help bind everything together while adding richness to every bite.

Step 5: Bake Your Stuffing

Transfer your stuffing mix into a greased baking dish and cover it with aluminum foil. Bake at 350°F for about 30 minutes covered, then uncover it for an additional 30 minutes until it’s golden brown on top. This ensures each bite is perfectly moist inside with a lovely crisp on top!

Step 6: Serve and Enjoy!

Once done baking, let it cool slightly before serving. Garnish with fresh parsley for that pop of color! Enjoy Grandma’s Thanksgiving Stuffing Recipe as part of your holiday feast or any cozy dinner—it’s bound to become a favorite tradition in your home too!

Pro Tips for Making Grandma’s Thanksgiving Stuffing Recipe

Making stuffing can be a joy when you follow these simple tips to ensure your dish turns out perfectly every time!

• Use Day-Old Bread: Stale bread absorbs the broth better, resulting in a more flavorful and moist stuffing. Fresh bread can become too soggy and lose that delightful texture.

• Sauté the Vegetables: Taking the time to sauté your onions and celery in butter before mixing them into the stuffing enhances their flavors and adds a layer of richness to the final dish.

• Add Extra Broth Gradually: Instead of pouring all the broth in at once, add it gradually until you reach your desired consistency. This prevents the stuffing from becoming overly soggy.

• Let It Rest Before Baking: Allowing the stuffing to sit for about 15 minutes after mixing gives the flavors time to meld together, resulting in a more cohesive taste.

• Experiment with Add-ins: Feel free to personalize your stuffing by adding nuts, dried fruits, or even sautéed mushrooms. These ingredients can add unique textures and flavors that make your stuffing stand out.

How to Serve Grandma’s Thanksgiving Stuffing Recipe

Presenting your Thanksgiving stuffing can be as delightful as making it! Here are some ideas for serving this classic dish that everyone will love.

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness, making the dish visually appealing.
• Chopped Green Onions: These provide a mild onion flavor and a bit of crunch, enhancing both taste and presentation.
• Cranberry Sauce: A small dollop on top not only looks beautiful but also adds sweetness that complements the savory flavors of the stuffing.

Side Dishes

• Roasted Brussels Sprouts: Tossed with olive oil, salt, and pepper, these sprouts caramelize beautifully in the oven, offering a crispy texture that pairs wonderfully with moist stuffing.

• Garlic Mashed Potatoes: Creamy mashed potatoes flavored with roasted garlic create a comforting base that harmonizes perfectly with the stuffing’s rich flavors.

• Green Bean Almondine: Sautéed green beans topped with toasted almonds add crunch and freshness. The nuttiness balances out the hearty nature of stuffing.

• Sweet Potato Casserole: This dish brings a sweet contrast to your savory spread. Topped with pecans or marshmallows, it’s sure to be a crowd-pleaser.

With these tips and serving suggestions, Grandma’s Thanksgiving Stuffing Recipe will shine at your holiday table! Enjoy every delicious bite!

Make Ahead and Storage

This Thanksgiving Stuffing recipe is perfect for meal prep, allowing you to enjoy an incredible dish without the last-minute stress. You can prepare it in advance and store it properly, ensuring that it retains its delicious flavors.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Freeze the stuffing in a freezer-safe container or heavy-duty freezer bag.
• Make sure to remove as much air as possible before sealing.
• It can be frozen for up to 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the stuffing in an oven-safe dish, cover with foil, and bake for about 20-30 minutes until heated through.
• For a crispy top, remove the foil during the last 10 minutes of baking.

FAQs

Here are some common questions that might arise while preparing Grandma’s Thanksgiving Stuffing Recipe:

Can I make Grandma’s Thanksgiving Stuffing Recipe without eggs?

Yes! You can substitute eggs with flaxseed meal mixed with water or use a commercial egg replacer.

How can I add more flavor to Grandma’s Thanksgiving Stuffing Recipe?

Consider adding sautéed mushrooms, dried cranberries, or nuts like pecans or walnuts for added texture and flavor.

Can I use gluten-free bread for Grandma’s Thanksgiving Stuffing Recipe?

Absolutely! Just choose your favorite gluten-free bread to ensure everyone can enjoy this delicious stuffing.

What should I serve with Grandma’s Thanksgiving Stuffing Recipe?

This stuffing pairs beautifully with roasted turkey, gravy, and all your favorite Thanksgiving sides!

Final Thoughts

This Grandma’s Thanksgiving Stuffing Recipe holds a special place at the holiday table, bringing warmth and comfort into every bite. It’s not just a dish; it’s a cherished tradition that creates lasting memories. I’m thrilled for you to try making this recipe! Enjoy every moment of cooking and sharing it with loved ones. Happy feasting!