Crockpot Ravioli Lasagna

If you’re looking for a simple yet delicious dish that the whole family will love, you’ve come to the right place! This Crockpot Ravioli Lasagna is one of my absolute favorites. It’s a perfect solution for busy weeknights or when you have friends over. Just layer everything in the crockpot, set it, and let it do all the work while you relax or tackle other tasks. The combination of cheesy ravioli and rich marinara sauce fills your home with comforting aromas that will make everyone feel right at home.

This recipe is not only easy but also incredibly satisfying. With creamy ricotta and melting mozzarella, this lasagna has all the classic flavors without any fuss. Whether you’re hosting a family gathering or just need a quick weeknight meal, this dish checks all the boxes!

Why You’ll Love This Recipe

• Super Easy to Prepare: Simply layer your ingredients in the crockpot and let it cook—no fussing with boiling noodles or layering in a baking dish!
• Family-Friendly Appeal: Kids love ravioli, so this dish is sure to please even the pickiest eaters at your table.
• Make-Ahead Convenience: Prep this dish early in the day and let it cook while you enjoy time with your family.
• Deliciously Flavorful: The combination of cheeses and savory marinara creates a mouthwatering experience that everyone will rave about.
• Perfect for Leftovers: This Crockpot Ravioli Lasagna tastes even better the next day, making it great for meal prep!

Ingredients You’ll Need

For this delightful Crockpot Ravioli Lasagna, you’ll only need simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Layers

• 24 oz frozen ravioli (cheese or spinach-filled)
• 24 oz marinara sauce (no added sugars)
• 15 oz ricotta cheese (whole milk preferred)
• 2 cups shredded mozzarella cheese (preferably fresh)
• 1/2 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Fresh basil (optional, for garnish)

Variations

The beauty of this recipe is its flexibility! Here are some fun ideas to mix things up:

• Add veggies: Layer in some sautéed mushrooms, spinach, or zucchini for extra nutrition.
• Change up the cheese: Swap out ricotta for cottage cheese or use a different type of shredded cheese like gouda or cheddar.
• Try different sauces: Use pesto instead of marinara for a fresh twist on flavors.
• Make it spicy: Add crushed red pepper flakes to give your lasagna a little kick!

How to Make Crockpot Ravioli Lasagna

Step 1: Grease Your Crockpot

Lightly grease your crockpot with cooking spray. This step ensures that your lasagna doesn’t stick and makes cleanup easier later on.

Step 2: Start with Marinara Sauce

Spread half of the marinara sauce on the bottom of the crockpot. This forms a tasty base that will keep your ravioli moist and flavorful as they cook.

Step 3: Layer the Ravioli

Layer half of the frozen ravioli over the sauce. There’s no need to thaw them; they will cook perfectly in the slow cooker!

Step 4: Add Cheese Layers

Spoon half of the ricotta cheese over the ravioli and sprinkle with half of the mozzarella cheese. These creamy layers add richness and flavor that perfectly complements the pasta.

Step 5: Season It Up

Sprinkle Italian seasoning over your layers before repeating with the remaining ingredients—another layer of sauce, ravioli, ricotta, and mozzarella. This ensures every bite is packed with flavor!

Step 6: Let It Cook

Cover and cook on low for 4 hours or high for 2 hours. During this time, all those delicious flavors meld together beautifully!

And there you have it—your very own Crockpot Ravioli Lasagna! Enjoy this comforting dish gathered around the table with family and friends.

Pro Tips for Making Crockpot Ravioli Lasagna

Cooking can be a joyful experience, and with these tips, you’ll ensure your Crockpot Ravioli Lasagna turns out perfectly every time!

• Choose the right ravioli: Opt for high-quality frozen ravioli, such as cheese or spinach-filled, to enhance flavor and texture. The better the ravioli, the more delicious your lasagna will be!

• Layer carefully: Ensure that you evenly distribute each layer of sauce, ravioli, ricotta, and mozzarella. This helps in achieving a well-balanced flavor profile throughout the dish.

• Don’t skip the cooking spray: Lightly greasing the crockpot prevents sticking and makes cleanup a breeze. No one wants to wrestle with their crockpot after a long day!

• Add veggies for nutrition: Sneak in some chopped spinach or sautéed mushrooms between the layers for added nutrition and flavor. It’s an easy way to make the dish even heartier!

• Let it rest before serving: After cooking, allow the lasagna to rest for about 10 minutes before serving. This helps the layers set and makes it easier to serve.

How to Serve Crockpot Ravioli Lasagna

Presenting your Crockpot Ravioli Lasagna is all about making it look as appetizing as it tastes! Here are some ideas to elevate your serving game.

Garnishes

• Fresh basil: Chopped fresh basil adds a pop of color and aromatic freshness that brightens up each serving.
• Crushed red pepper flakes: For those who enjoy a little heat, sprinkle some crushed red pepper flakes on top before serving.

Side Dishes

• Garlic bread: A classic pairing! Warm, buttery garlic bread is perfect for scooping up any leftover sauce from your plate.
• Caesar salad (without anchovies): A refreshing Caesar salad with crisp romaine lettuce, crunchy croutons, and creamy dressing complements the richness of the lasagna beautifully.
• Steamed green beans: Lightly seasoned steamed green beans provide a nice contrast in texture and add a nutritious element to your meal.
• Roasted vegetables: A medley of seasonal roasted vegetables offers a colorful and healthy side that pairs wonderfully with this hearty dish.

With these tips and serving suggestions, your Crockpot Ravioli Lasagna will not only taste amazing but also look stunning at your dinner table! Enjoy every bite!

Make Ahead and Storage

Crockpot Ravioli Lasagna is an excellent choice for meal prep, allowing you to enjoy delicious home-cooked meals even on your busiest days. You can easily prepare it in advance and store it for later enjoyment.

Storing Leftovers

• Allow the lasagna to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the lasagna cool completely.
• Cut into portions and wrap each piece tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container, labeling them with the date.
• Freeze for up to 2-3 months for best quality.

Reheating

• For reheating from the refrigerator, place individual portions on a microwave-safe plate and heat for 1-2 minutes until warmed through.
• If reheating from frozen, thaw overnight in the refrigerator before microwaving or bake in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated thoroughly.

FAQs

Here are some common questions you might have about this recipe!

Can I make Crockpot Ravioli Lasagna with fresh ravioli?

Yes, you can use fresh ravioli instead of frozen. Just keep an eye on cooking times as fresh ravioli may cook faster.

How do I customize my Crockpot Ravioli Lasagna?

Feel free to add your favorite vegetables like spinach or zucchini between the layers. You can also mix different cheeses for added flavor.

Is there a way to make Crockpot Ravioli Lasagna healthier?

You can opt for whole wheat or vegetable-based ravioli and use low-fat cheese options to give this dish a lighter twist while keeping it delicious.

Final Thoughts

I hope you find joy in making this Crockpot Ravioli Lasagna! It’s not just a recipe; it’s a warm hug on a plate that brings family and friends together. The beautiful layers of flavor and cheesy goodness will surely impress everyone at your table. Enjoy every bite, and don’t hesitate to share your culinary creations with loved ones!

---

Dinner