Homemade Arby’s Roast Beef Sandwich

If you’re looking for a comforting, delicious meal that brings a smile to your face, then this homemade Arby’s roast beef sandwich is just what you need! There’s something truly special about sinking your teeth into tender, thinly sliced roast beef, all wrapped up in a soft hoagie roll with melted cheese. It’s a nostalgic favorite that reminds me of cozy family gatherings and easy weeknight dinners. Plus, it’s so simple to make that you can whip it up any time the craving strikes!

This recipe is perfect for lunch or dinner, and it’s a great way to impress friends at a casual gathering. The warm flavors and hearty ingredients are sure to transport your taste buds straight to flavor town!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious sandwich ready in no time.
• Family-Friendly: Everyone loves a good roast beef sandwich, making it a hit for both kids and adults.
• Customizable: You can easily tweak the ingredients to suit your tastes or dietary preferences.
• Comfort Food Classic: This recipe captures all the warmth and nostalgia of classic diner fare right at home.

Ingredients You’ll Need

Gathering wholesome ingredients is part of the fun! For this homemade Arby’s roast beef sandwich, you’ll need just a handful of simple items that pack a big punch of flavor. Here’s what you’ll need:

• 8 oz thinly sliced roast beef
• 2 soft hoagie rolls
• 2 slices provolone or cheddar cheese
• 1/2 cup au jus sauce
• 1/2 cup sliced onions (optional)
• 1 tbsp olive oil (for sautéing onions)

Variations

One of the best things about this recipe is its flexibility! You can easily mix things up based on what you have on hand or what you’re in the mood for. Here are some fun variations you might enjoy:

• Swap the cheese: Try using mozzarella or pepper jack for a different flavor experience!
• Add veggies: Load up on fresh bell peppers or mushrooms for extra nutrition and texture.
• Make it spicy: Add some sliced jalapeños or hot sauce for a kick!
• Try different rolls: A baguette or ciabatta can give this sandwich an exciting twist.

How to Make Homemade Arby’s Roast Beef Sandwich

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on a clean surface. Having everything ready to go makes cooking so much easier and more enjoyable!

Step 2: Sauté the Onions (Optional)

If you’re adding onions, heat olive oil in a skillet over medium heat. Sauté those onions until they’re caramelized—about 10 minutes will do the trick! This step is important because caramelizing the onions brings out their natural sweetness, making your sandwich even more delicious.

Step 3: Warm the Roast Beef

In another pan, warm the thinly sliced roast beef over low heat for about 3-5 minutes. This helps to enhance its flavor and ensures that every bite is melt-in-your-mouth tender.

Step 4: Melt the Cheese

Top your warm beef with slices of cheese and let it melt slightly. The gooey goodness adds richness to every bite!

Step 5: Assemble Your Sandwich

Now it’s time for assembling! Layer that savory roast beef and melted cheese into your hoagie rolls; don’t forget those sautéed onions if you chose to include them. The combination of flavors will have your mouth watering!

Step 6: Serve with Au Jus

Finally, serve your sandwiches with au jus sauce in small bowls for dipping. This adds an extra layer of flavor and makes each bite irresistible!

Enjoy making this homemade Arby’s roast beef sandwich—it’s sure to become a beloved meal in your home!

Pro Tips for Making Homemade Arby’s Roast Beef Sandwich

Making a delicious homemade Arby’s roast beef sandwich is easier than you might think! Here are some pro tips to elevate your sandwich experience:

• Use Fresh Ingredients: Fresh hoagie rolls and high-quality roast beef not only enhance flavor but also improve the overall texture of your sandwich, making each bite more enjoyable.

• Don’t Skip the Au Jus: A good au jus sauce adds depth and moisture to the sandwich. It complements the beef perfectly and turns each bite into a savory delight!

• Experiment with Cheese: While provolone and cheddar are classic choices, feel free to try other cheeses like Swiss or pepper jack for an extra kick of flavor.

• Perfectly Caramelized Onions: Taking the time to sauté your onions until they’re golden brown adds a sweet richness that beautifully balances the savory beef.

• Warm Your Rolls: Lightly warming your hoagie rolls before assembling the sandwich will give them a soft, inviting texture that holds up well against the juicy fillings.

How to Serve Homemade Arby’s Roast Beef Sandwich

Presenting your homemade roast beef sandwiches can make all the difference! Here are some delightful ways to serve them:

Garnishes

• Fresh parsley or cilantro: A sprinkle of chopped fresh herbs adds a pop of color and freshness that brightens up the dish.
• Sliced pickles: Adding crunchy pickles on the side provides a tangy contrast that cuts through the richness of the roast beef.

Side Dishes

• Crispy French Fries: Classic and always a hit, crispy fries are perfect for dipping in au jus. Try seasoning them with garlic powder or herbs for added flavor.

• Coleslaw: A refreshing coleslaw made with cabbage, carrots, and a tangy dressing can provide a crunchy contrast to the soft sandwich, making each bite more dynamic.

• Potato Chips: Serve kettle-cooked potato chips for an easy, crunchy side. Their saltiness pairs wonderfully with the savory flavors of the roast beef.

• Roasted Vegetables: Oven-roasted seasonal vegetables like zucchini, peppers, or carrots add color and nutrition to your meal while complementing the hearty sandwich.

With these serving suggestions and tips, you’ll create not just a meal but an experience that’s sure to satisfy both your hunger and your taste buds! Enjoy crafting your homemade Arby’s roast beef sandwich!

Make Ahead and Storage

This Homemade Arby’s Roast Beef Sandwich is a fantastic option for meal prep! You can easily make the components ahead of time for a quick and delicious lunch or dinner throughout the week.

Storing Leftovers

• Place any leftover roast beef in an airtight container in the refrigerator.
• Store hoagie rolls separately to keep them fresh.
• Consume leftovers within 3-4 days for optimal taste.

Freezing

• Wrap sliced roast beef tightly in plastic wrap or aluminum foil before placing it in a freezer bag.
• Freeze the roast beef for up to 2 months.
• Hoagie rolls can also be frozen; just ensure they are well-wrapped to prevent freezer burn.

Reheating

• Thaw frozen roast beef overnight in the refrigerator before reheating.
• Heat the roast beef in a skillet over low heat until warmed through, about 5 minutes.
• For hoagie rolls, you can warm them in the oven at 350°F (175°C) for a few minutes until soft.

FAQs

Here are some common questions you might have about this recipe!

Can I use other types of cheese for my Homemade Arby’s Roast Beef Sandwich?

Absolutely! While provolone and cheddar are great choices, feel free to experiment with other cheeses like Swiss or mozzarella to suit your taste preferences.

How do I make the au jus sauce for my Homemade Arby’s Roast Beef Sandwich?

You can create a simple au jus by simmering beef broth with seasonings like garlic powder, onion powder, and a splash of Worcestershire sauce. Strain it and serve warm alongside your sandwiches.

Can I prepare the Homemade Arby’s Roast Beef Sandwich ahead of time?

Yes! The components can be prepared in advance. Just store them separately in the fridge, then assemble when you’re ready to enjoy!

What side dishes pair well with the Homemade Arby’s Roast Beef Sandwich?

Consider serving your sandwich with crispy fries, potato chips, or a fresh salad for a complete meal that’s sure to satisfy.

Final Thoughts

I hope you enjoy making this Homemade Arby’s Roast Beef Sandwich as much as I do! It’s not only comforting but also incredibly satisfying. With its tender beef, melted cheese, and savory dip, it’s sure to bring warmth to your dining table. So grab your ingredients, gather your loved ones, and dive into this delicious meal. Happy cooking!