Creamy White Sauce Enchiladas

If you’re looking for a dish that feels like a warm hug on a plate, then look no further than these Creamy White Sauce Enchiladas. This recipe holds a special place in my heart because it’s not just about the delightful flavors; it’s about bringing people together. Whether it’s a busy weeknight or a family gathering, these enchiladas never fail to impress. The combination of tender chicken, creamy cheese, and zesty green chiles wrapped in soft tortillas and topped with a luscious béchamel sauce makes every bite feel like a celebration.

These enchiladas are incredibly versatile, too! You can customize them based on what you have on hand or your family’s preferences. They’re perfect for any occasion and are sure to become a favorite in your home.

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, you’ll be enjoying this delicious meal in no time.
• Family-friendly: Kids and adults alike love the creamy flavors and cheesy goodness.
• Customizable: Feel free to swap ingredients based on what you have or your taste preferences.
• Make-ahead option: Prepare them ahead of time for an easy weeknight dinner.
• Comforting flavors: The rich béchamel sauce takes these enchiladas to the next level of deliciousness.

Ingredients You’ll Need

These Creamy White Sauce Enchiladas are made with simple, wholesome ingredients that come together beautifully. Let’s gather what you need:

• 8 soft flour tortillas
• 2 cups cooked shredded chicken (rotisserie recommended)
• 4 oz cream cheese (softened)
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 2 cups white sauce (béchamel)
• 1 can (4 oz) diced green chiles (drained)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! Here are some fun variations to consider:

• Swap the protein: Use shredded turkey, beef, or even beans for a vegetarian option.
• Add extra veggies: Incorporate bell peppers or spinach for added nutrition and flavor.
• Change up the cheese: Try pepper jack for a kick or mozzarella for a milder taste.
• Experiment with sauces: Top with salsa verde or homemade guacamole instead of béchamel for a different twist.

How to Make Creamy White Sauce Enchiladas

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This will ensure your enchiladas bake evenly and come out bubbly and golden brown right when you’re ready!

Step 2: Sauté the Aromatics

In a skillet over medium heat, melt some butter. Add your diced onion and sauté until translucent—this brings out their natural sweetness. Then toss in the minced garlic and cook until fragrant. This step builds the base flavor for your filling.

Step 3: Mix Your Filling

In a bowl, combine the shredded chicken, softened cream cheese, drained green chiles, and the sautéed onion mixture. Don’t forget half of the shredded cheese! This creamy filling is packed with flavor and is what makes these enchiladas so special.

Step 4: Whip Up the White Sauce

To make the white sauce, melt butter in a saucepan over medium heat. Whisk in flour until smooth—this creates your roux. Gradually add milk while whisking continuously until thickened. Season with salt and pepper; this sauce adds richness to your dish.

Step 5: Assemble Your Enchiladas

Spread some white sauce on the bottom of your greased baking dish. Now it’s time to fill those tortillas! Spoon some of the chicken mixture into each tortilla, roll them tightly, and place seam side down in the dish.

Step 6: Pour on More Sauce

Once all tortillas are snugly in place, pour the remaining white sauce over them and sprinkle with the rest of your cheese. This will create that deliciously gooey top layer.

Step 7: Bake to Perfection

Bake uncovered for about 25-30 minutes until bubbly and golden brown on top. The aroma will fill your kitchen—get ready for everyone to gather around!

And there you have it! A delightful dish that is perfect for sharing with family or friends. Enjoy every cheesy bite of these Creamy White Sauce Enchiladas!

Pro Tips for Making Creamy White Sauce Enchiladas

Creating the perfect creamy white sauce enchiladas is a delightful experience, and with these pro tips, you’ll elevate your dish to new heights!

• Use Rotisserie Chicken: Opting for rotisserie chicken saves you time and ensures the meat is juicy and flavorful, making it an effortless ingredient in your enchiladas.

• Customize Your Cheese: Feel free to experiment with different cheese blends! Mixing in pepper jack or mozzarella can add a unique twist and enhance the creaminess of your dish.

• Don’t Skip the Sauté: Sautéing the onions and garlic not only brings out their natural sweetness but also infuses a depth of flavor that complements the creamy filling beautifully.

• Make Extra White Sauce: If you’re a sauce lover, consider doubling the white sauce recipe. This way, you can drizzle even more over the top before serving for an extra creamy indulgence.

• Let Them Rest: Allowing the baked enchiladas to sit for about 5 minutes before serving helps them set slightly, making them easier to serve without falling apart.

How to Serve Creamy White Sauce Enchiladas

Presenting your creamy white sauce enchiladas in an inviting way can make all the difference at mealtime. Here are some ideas to make your dish shine!

Garnishes

• Fresh Cilantro: Chopped cilantro adds a burst of freshness and color that brightens up the creamy flavors.
• Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt on top provides a tangy contrast that balances out the rich sauce.
• Sliced Jalapeños: For those who enjoy a bit of heat, adding pickled or fresh jalapeños can give your dish an extra kick.

Side Dishes

• Mexican Street Corn Salad: This vibrant salad features sweet corn, lime juice, cotija cheese (or substitute with a vegan alternative), and spices, creating a refreshing side that pairs perfectly with enchiladas.

• Refried Beans: Creamy refried beans offer a hearty addition that complements the flavors of the enchiladas while providing protein and fiber.

• Spanish Rice: Fluffy Spanish rice seasoned with tomatoes and spices rounds out your meal beautifully and is perfect for soaking up any extra sauce.

• Guacamole: A side of guacamole made from ripe avocados mixed with lime juice, onion, and tomato adds richness and a fresh taste that enhances each bite of your enchiladas.

Enjoy crafting this delightful dish! It’s sure to bring warmth and joy to your table.

Make Ahead and Storage

These creamy white sauce enchiladas are a fantastic option for meal prep! You can prepare them in advance and store them for busy nights, ensuring you always have a comforting meal ready to go.

Storing Leftovers

• Place any leftover enchiladas in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat gently in the microwave or in the oven at 350°F (175°C).

Freezing

• Allow the enchiladas to cool completely before freezing.
• Wrap tightly in plastic wrap and then in aluminum foil, or place in a freezer-safe container.
• Freeze for up to 3 months.

Reheating

• To reheat frozen enchiladas, thaw them overnight in the refrigerator.
• Bake covered with foil at 350°F (175°C) for about 30 minutes until heated through.
• For a crispy top, remove the foil for the last 10 minutes of baking.

FAQs

Here are answers to some common questions about making creamy white sauce enchiladas.

Can I make creamy white sauce enchiladas ahead of time?

Absolutely! Prepare the enchiladas according to the recipe, cover them tightly, and refrigerate them. You can bake them straight from the fridge when you’re ready to enjoy!

What can I substitute for chicken in creamy white sauce enchiladas?

Feel free to swap the chicken with cooked beans or sautéed vegetables like spinach, mushrooms, or zucchini for a delicious vegetarian version!

How do I know when my creamy white sauce enchiladas are done baking?

Your enchiladas are ready when they are bubbly and golden brown on top, which usually takes about 25-30 minutes at 375°F (190°C).

Can I use a different type of cheese for my creamy white sauce enchiladas?

Yes! While Monterey Jack and cheddar work beautifully, you can also experiment with other cheeses like pepper jack or mozzarella for a unique flavor twist.

How do I enhance the flavor of my creamy white sauce enchiladas?

Consider adding spices like cumin, chili powder, or paprika to your chicken mixture or stirring some into your béchamel sauce for an extra kick!

Final Thoughts

I hope this recipe brings warmth and joy to your kitchen! Creamy white sauce enchiladas are not just a meal; they’re an experience that gathers friends and family around the table. Enjoy every step of making these delightful enchiladas, and don’t hesitate to get creative with your fillings. Happy cooking!