Hamburger Stew

If you’re looking for a cozy meal that warms the heart and fills the belly, look no further! This Hamburger Stew is just what you need for those busy weeknights or chilly family gatherings. It’s one of those recipes that brings everyone together, and I promise it will become a beloved favorite in your home.

What makes this stew truly special is how comforting and hearty it is. With simple ingredients and minimal prep work, you can whip up a delicious pot of goodness that will have your family asking for seconds. Plus, it’s perfect for meal prepping or enjoying as leftovers throughout the week!

Why You’ll Love This Recipe

• Easy to prepare: You can have this stew simmering on the stove in no time, making it great for busy evenings.
• Family-friendly: Packed with veggies and flavor, even picky eaters will love this dish!
• Versatile: Feel free to customize with your favorite vegetables or swaps to suit your family’s tastes.
• Make-ahead convenience: It stores beautifully in the fridge or freezer, so you can enjoy it later!
• Delicious flavor: The combination of beef, veggies, and savory broth creates a comforting taste that’s hard to resist.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! This Hamburger Stew uses everyday items found in most kitchens, making it easy to put together whenever the craving strikes.

For the Stew

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 3 sticks celery (chopped)
• 4 cloves garlic (minced)
• 1 pound lean ground beef
• 3 tablespoons flour
• 1 (6 ounce) can tomato paste
• 4 cups beef broth (+ more if needed)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Italian seasoning
• 2 Russet potatoes (peeled & diced)
• 4 medium carrots (peeled & sliced)
• 1 cup frozen peas (optional)
• Salt & pepper (to taste)

Variations

One of the best things about this Hamburger Stew is how flexible it can be! If you want to switch things up a bit or cater to different tastes, here are some ideas:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add more veggies: Throw in bell peppers or green beans for extra color and nutrition.
• Make it spicy: Add some diced jalapeños or crushed red pepper flakes for a kick!
• Try different seasonings: Experiment with fresh herbs like thyme or rosemary for a unique flavor twist.

How to Make Hamburger Stew

Step 1: Sauté the Veggies

Start by adding the olive oil, chopped onion, and chopped celery to a soup pot. Sauté over medium-high heat for about 5-7 minutes. This step is crucial because it releases flavors and softens the vegetables, creating a flavorful foundation for your stew.

Step 2: Add Garlic

Next, stir in the minced garlic and cook for an additional 30 seconds. Garlic adds an aromatic depth to your dish that makes everything smell incredible!

Step 3: Cook the Beef

Now it’s time to add the lean ground beef. Break it up with your spoon as you cook until it’s browned—this should take around 8 minutes. Browning the meat enhances its flavor and gives your stew a rich taste.

Step 4: Thicken It Up

Sprinkle in the flour and mix well. Let it cook for about 1-2 minutes while stirring often. This helps create a nice base that thickens our stew later on.

Step 5: Incorporate Tomato Paste

Stir in the tomato paste until well combined. This ingredient adds sweetness and richness that balances out all the savory components beautifully.

Step 6: Add Broth & Veggies

Pour in the beef broth along with Worcestershire sauce, Italian seasoning, diced potatoes, and sliced carrots. Increase heat until boiling, then reduce to a simmer. Cover with a lid slightly open and let it cook for at least 30 minutes. Stir occasionally; this allows all those wonderful flavors to meld together!

Step 7: Final Touches

Finally, stir in frozen peas if you’re using them, and season with salt and pepper according to your taste preference. These last touches bring everything together perfectly!

And there you have it—your very own homemade Hamburger Stew! Serve hot on its own or with some crusty bread on the side for dipping. Enjoy every comforting bite!

Pro Tips for Making Hamburger Stew

Making hamburger stew is a wonderful way to create a comforting meal, and with these pro tips, you can elevate your dish to the next level!

• Use fresh vegetables: Fresh, seasonal veggies enhance the flavor and texture of your stew. Opt for crisp carrots and firm potatoes to add depth to each bite.
• Sear the beef well: Browning the ground beef adds rich flavor to your stew. Take the extra time to let it caramelize for a few minutes before adding other ingredients.
• Adjust seasoning gradually: Start with less salt and pepper, tasting as you go. This allows you to find the perfect balance without overpowering the other flavors.
• Let it simmer longer: If time permits, allow your stew to simmer for an hour or more. This helps all the ingredients meld together beautifully, creating a more flavorful dish.
• Experiment with herbs: Feel free to mix in fresh herbs like parsley or thyme just before serving. Fresh herbs brighten up the stew and add a pop of color!

How to Serve Hamburger Stew

Serving hamburger stew can be as fun as making it! Here are some ideas to present this warm dish in an inviting way.

Garnishes

• Fresh parsley: Chopped parsley adds a splash of color and freshness that complements the hearty flavors of the stew.
• Cracked black pepper: A sprinkle of freshly cracked black pepper right before serving enhances the dish’s aroma and adds a bit of spice.

Side Dishes

• Crusty bread: A loaf of fresh crusty bread is perfect for soaking up every delicious drop of stew; it’s a classic pairing that never disappoints.
• Garden salad: A light garden salad with mixed greens, cucumbers, and tomatoes provides a refreshing contrast to the richness of the stew.
• Mashed potatoes: Creamy mashed potatoes can be served on the side or even beneath the stew for an extra comforting meal experience.
• Steamed green beans: Crisp-tender green beans add vibrant color and crunch while balancing out the heartiness of the stew.

With these tips and serving suggestions, your hamburger stew will not only warm your home but also delight your family at mealtime! Enjoy every comforting bite!

Make Ahead and Storage

This hamburger stew is perfect for meal prep! Its rich flavors develop beautifully when allowed to sit, making it even more enjoyable the next day. Plus, it’s easy to store and reheat for busy weeknights.

Storing Leftovers

• Allow the stew to cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the stew cool completely before freezing.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• You can also microwave individual portions, heating in intervals of 1-2 minutes until hot.

FAQs

Here are some common questions about this delicious hamburger stew recipe!

Can I make Hamburger Stew in a slow cooker?

Yes! Simply brown the meat and sauté the vegetables as directed, then transfer everything into a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.

What can I substitute for ground beef in Hamburger Stew?

You can use ground turkey, chicken, or even plant-based meat alternatives like lentils or textured vegetable protein for a vegetarian version.

How do I thicken my Hamburger Stew?

If you prefer a thicker stew, you can reduce it by cooking uncovered for a longer time or mix a tablespoon of cornstarch with cold water and stir it into the simmering stew until thickened.

Can I add other vegetables to my Hamburger Stew?

Absolutely! Feel free to include your favorite vegetables such as bell peppers, green beans, or corn. Just adjust cooking times accordingly based on how long they take to become tender.

How long does Hamburger Stew last in the fridge?

Hamburger stew will last in the refrigerator for about 3-4 days when stored properly in an airtight container.

Final Thoughts

I hope you find joy in making this hearty hamburger stew! It’s not just a meal; it’s a comforting experience that brings family together. With its straightforward preparation and delightful flavors, it’s bound to become a favorite in your home. Enjoy every spoonful, and don’t hesitate to share your variations with me!