Classic German Goulash

If you’re looking for a cozy, hearty meal that brings the family together, you’ve come to the right place! This Classic German Goulash is more than just a dish; it’s a warm hug on a chilly evening. With tender beef simmered in rich, flavorful broth and fragrant spices, this recipe is perfect for busy weeknights or those special family gatherings where you want to impress without spending hours in the kitchen.

What makes this goulash extra special is its simplicity. You can prepare it in just 30 minutes, and then let it braise to perfection while you enjoy some quality time with your loved ones. The savory aroma wafting through your home will have everyone eagerly waiting for dinner!

Why You’ll Love This Recipe

• Easy to make: With just 30 minutes of prep time and straightforward steps, you’ll be enjoying this delightful stew in no time!
• Family-friendly: Packed with flavor but not overwhelming, it’s sure to please even the pickiest eaters at your table.
• Make-ahead convenience: This goulash tastes even better the next day! Perfect for leftovers or meal prep.
• Rich and hearty: The combination of tender beef and aromatic spices creates a satisfying dish that warms you from the inside out.
• Versatile serving options: Whether over egg noodles, mashed potatoes, or served with crusty bread, this goulash is delicious any way you choose!

Ingredients You’ll Need

Let’s gather our ingredients! This Classic German Goulash uses simple and wholesome components that pack a lot of flavor. Here’s what you’ll need:

For the Goulash

• 1½ pounds onions (chopped)
• 2 tablespoons olive oil
• 2 pounds beef chuck roast or stew beef (cubed into 1 to 1½ inch pieces)
• ½ green pepper (chopped)
• 3 cloves garlic (minced)
• ½ tomato (seeded and diced, about 1/3 cup)
• 1 teaspoon kosher salt (divided)
• ½ teaspoon black pepper
• 2 tablespoons sweet Hungarian paprika
• 2 teaspoons dried marjoram
• 1 teaspoon caraway seed
• 2 tablespoons tomato paste
• 2 cups beef broth (or bouillon)
• ½ cup dry apple vinegar
• 1 bay leaf
• ¼ cup chopped fresh parsley

Variations

One of the great things about goulash is how flexible it can be! Feel free to customize this recipe to suit your taste buds or what you have on hand.

• Swap the protein: Use chicken or turkey instead of beef for a lighter version that’s equally delicious.
• Add some veggies: Toss in carrots or potatoes for extra heartiness and nutrition.
• Make it spicy: If you like a kick, add some crushed red pepper flakes or diced jalapeños for heat.
• Go vegetarian: Substitute the beef with hearty mushrooms and vegetable broth for a delightful plant-based twist.

How to Make Classic German Goulash

Step 1: Preheat Your Oven

Place the oven rack in the center of your oven and preheat it to 325°F. A consistent temperature is key for perfect braising!

Step 2: Sauté the Onions

In a heavy pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add your chopped onions along with ½ teaspoon of kosher salt. Cook them for about 15-20 minutes until they’re very tender and golden brown. This step is crucial as caramelizing the onions will release their natural sweetness, adding depth to our goulash.

Step 3: Brown the Beef

Once your onions are perfectly sautéed, transfer them to a separate dish and set aside. In the same pot, season your cubed beef chuck roast with the remaining salt and black pepper. Cook over medium-high heat for about 5-10 minutes until browned. Browning adds rich flavor through caramelization—trust me; it makes all the difference!

Step 4: Combine Ingredients

Now it’s time to bring everything together! Stir in those golden onions along with chopped green pepper, diced tomato, minced garlic, Hungarian paprika, marjoram, caraway seed, tomato paste, beef broth, apple vinegar, and bay leaf into your pot. Heat until boiling—this will meld all those fabulous flavors together.

Step 5: Braise in the Oven

Cover your pot with its lid slightly ajar (to allow steam to escape) and transfer it into your preheated oven. Let it cook for about 1½ hours until the beef is tender. This slow cooking allows all those wonderful flavors to deepen and mingle beautifully.

Step 6: Serve It Up!

Once done braising, remove your pot from the oven. Garnish with freshly chopped parsley before serving. Pair this delightful goulash with spaetzle, buttered noodles, or mashed potatoes for a truly comforting meal that everyone will love! Enjoy every bite!

Pro Tips for Making Classic German Goulash

Making Classic German Goulash can be a delightful experience, and with a few expert tips, you can elevate your dish to restaurant quality!

• Use Quality Beef: Selecting a good cut of beef like chuck roast ensures that the meat becomes tender and flavorful during the long braising process. Avoid lean cuts, as they may dry out.

• Don’t Rush the Onions: Taking the time to caramelize your onions until they are golden adds depth and sweetness to the goulash. This step enhances the overall flavor profile of your stew.

• Adjust Paprika to Taste: Sweet Hungarian paprika is a key ingredient, but if you’re feeling adventurous, you can experiment with smoked paprika for a different twist. Just remember that a little goes a long way!

• Let it Rest: After cooking, let your goulash sit for about 10-15 minutes before serving. This allows the flavors to meld together even further, resulting in a richer taste.

• Make it Ahead of Time: Goulash often tastes even better the next day as the flavors continue to develop. Consider making it in advance for an easy meal later on.

How to Serve Classic German Goulash

Serving Classic German Goulash is all about presentation and complementing flavors. Here are some ideas to make your meal even more enjoyable!

Garnishes

• Fresh Parsley: Chopped fresh parsley not only adds a pop of color but also brings a fresh flavor that balances the richness of the goulash.
• Sour Cream or Yogurt: A dollop of sour cream or plant-based yogurt on top adds creaminess and tang, enhancing the overall experience.
• Chopped Green Onions: Sprinkle some chopped green onions for an added crunch and mild onion flavor that pairs well with the stew.

Side Dishes

• Spaetzle: These soft egg noodles are traditional in German cuisine and soak up the delicious broth perfectly. You can easily make them from scratch or buy ready-made versions.

• Buttered Noodles: Simple yet effective, buttered noodles provide a comforting base that complements the rich flavors of goulash beautifully.

• Steamed Potatoes: Lightly seasoned steamed potatoes offer a hearty side that helps balance out the richness of the stew while adding texture.

• Crusty Bread: A loaf of crusty bread is perfect for sopping up any remaining sauce on your plate. It’s an essential part of enjoying every last bite of this savory dish!

With these serving suggestions and pro tips at hand, you’re sure to impress your family and friends with your delicious Classic German Goulash! Enjoy cooking!

Make Ahead and Storage

This Classic German Goulash is perfect for meal prep! Its flavors deepen over time, making it an excellent choice for preparing in advance. Here’s how to store it properly:

Storing Leftovers

• Allow the goulash to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Be sure to label the container with the date so you can keep track of freshness.

Freezing

• Let the goulash cool down entirely before freezing.
• Portion it into freezer-safe containers or resealable bags, leaving some space for expansion as it freezes.
• It can be frozen for up to 3 months. Remember to label with the date!

Reheating

• To reheat from the refrigerator, simply warm it on the stovetop over medium heat until heated through.
• If reheating from frozen, it’s best to thaw overnight in the refrigerator and then reheat on low heat. Alternatively, you can reheat directly from frozen; just add a splash of water or broth to prevent sticking.

FAQs

Here are some common questions about Classic German Goulash:

Can I use a different cut of beef for Classic German Goulash?

Absolutely! While beef chuck is great for its flavor and tenderness after slow cooking, you can also use brisket or round cuts if that’s what you have on hand.

How do I enhance the flavor of my Classic German Goulash?

For additional depth, consider adding a splash of balsamic vinegar or a hint of Worcestershire sauce (non-alcoholic) just before serving. Fresh herbs like thyme can also elevate the dish!

What sides go well with Classic German Goulash?

Goulash pairs wonderfully with spaetzle, buttered noodles, or creamy mashed potatoes. You can also serve it with crusty bread for dipping.

Final Thoughts

I hope you find joy in making this Classic German Goulash! It’s not just a meal; it’s an experience filled with warmth and comfort. Perfect for family gatherings or cozy nights in, this stew is sure to bring everyone together at the table. Enjoy every bite and feel free to share your thoughts or variations you might try!