Maple Leaf Cream Cookies

If you’re looking for a treat that combines the sweetness of maple with a delightful cream filling, you’ve come to the right place! These Maple Leaf Cream Cookies are one of my favorite recipes to share. They have a way of bringing a smile to anyone who takes a bite. Perfect for family gatherings, cozy afternoons with tea, or even just as a sweet treat during busy weeknights, these cookies are sure to become a beloved staple in your kitchen.

What makes these cookies truly special is their melt-in-your-mouth texture and the unique flavor that comes from real maple syrup and maple extract. Once you taste them, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up these cookies without any fuss.
• Family Favorite: Kids and adults alike will adore the sweet cream filling sandwiched between the buttery cookies.
• Perfect for Sharing: Bake a batch for friends or family gatherings, and watch them disappear!
• Make Ahead Convenience: These cookies taste even better the next day, so they’re perfect for prepping in advance.
• Customizable: Feel free to experiment with different flavors in the filling or cookie dough!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create your Maple Leaf Cream Cookies. Gather these items from your pantry and let’s get baking!

For the Maple Shortbread Cookies

• 11 tablespoons unsalted butter (room temperature)
• 1/4 cup powdered sugar
• 1/4 cup maple sugar
• 1 tablespoon pure maple syrup
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 3 tablespoons cornstarch
• 1/2 teaspoon salt

For the Maple Cream Filling

• 1/4 cup unsalted butter (room temperature)
• 1 cup powdered sugar
• 1 tablespoon pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 1/4 teaspoon salt

Variations

This recipe is flexible and allows for some fun variations! Feel free to try these ideas:

• Add Nuts: Chop up walnuts or pecans and mix them into the cookie dough for a delightful crunch.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the cookie dough for extra warmth and flavor.
• Different Fillings: Experiment with chocolate ganache or flavored cream cheese as an alternative filling.
• Decorate: Use icing or sprinkles on top of the cookies for an extra festive touch.

How to Make Maple Leaf Cream Cookies

Step 1: Prepare the Cookie Dough

Start by using a paddle attachment with your mixer. Beat together the room-temperature butter with maple sugar for about 60 seconds. You might still see some crystals; that’s okay! Then add in powdered sugar and beat until light and fluffy. This step is crucial because it incorporates air into your dough, making your cookies tender.

Step 2: Mix in Flavors

Once your mixture is fluffy, add in the pure maple syrup and maple extract. Beat just until everything is combined. The delicious aroma of maple will fill your kitchen at this point—trust me, it’s wonderful!

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, cornstarch, and salt. This helps distribute the dry ingredients evenly before adding them to your wet mixture. Gradually add this combo into your mixing bowl until you see a soft dough forming.

Step 4: Chill Your Dough

Wrap your dough in plastic wrap and chill it in the refrigerator for about 30 minutes. Chilling helps firm up the butter, which makes rolling out easier later on.

Step 5: Roll Out & Cut Shapes

Preheat your oven to 350°F (175°C) while you roll out your chilled dough on a floured surface to about 1/8 inch thick. Use a lightly floured maple leaf cookie cutter to cut out shapes. Remember to dust your cutter with flour so it won’t stick!

Step 6: Bake Your Cookies

Place your shaped cookies on parchment-lined baking sheets and bake them for about 8-10 minutes until they’re barely golden on the edges. Let them cool completely on wire racks; this ensures they hold their shape when you’re ready to fill them.

Step 7: Make the Filling

For the creamy filling, beat together butter, powdered sugar, pure maple syrup, vanilla extract, maple extract, and salt until smooth. This creamy goodness will be what holds our sandwich cookies together!

Step 8: Assemble Your Cookies

Spread a dollop of that luscious filling onto one cookie and carefully top it with another cookie. Press gently so that they stick together nicely. Repeat until all cookies are assembled.

Step 9: Enjoy!

You can dive right into enjoying these delightful treats or store them in an airtight container for up to one week—though I bet they won’t last that long! The flavors meld beautifully as they sit overnight; they get even tastier!

There you have it—your very own batch of Maple Leaf Cream Cookies! Happy baking!

Pro Tips for Making Maple Leaf Cream Cookies

Baking can be a delightful adventure, and these tips will help you achieve the perfect Maple Leaf Cream Cookies every time!

• Use room temperature butter: This ensures that the butter blends smoothly with the sugars, resulting in a light and fluffy cookie texture.

• Don’t skip chilling the dough: Chilling helps the cookies maintain their shape during baking and makes them easier to roll out. It also enhances the flavor as it allows the ingredients to meld together.

• Flour your rolling pin and surface: This prevents sticking, allowing you to roll out your dough smoothly without tearing it. It also helps keep your cookies looking pristine and perfectly shaped!

• Watch for doneness: Since these cookies are meant to be lightly golden, it’s crucial to check them around the 8-minute mark to avoid overbaking. They will continue to firm up as they cool on the rack.

• Let them sit overnight: These cookies actually taste better the day after baking! The flavors deepen, making them even more delicious.

How to Serve Maple Leaf Cream Cookies

These charming cookies are not just a treat; they’re also a delight to present! Whether it’s a cozy family gathering or a festive celebration, here’s how you can serve your Maple Leaf Cream Cookies with flair.

Garnishes

• Maple syrup drizzle: A light drizzle of pure maple syrup adds an extra touch of sweetness and brings out that maple flavor beautifully.

• Crushed nuts: Sprinkle some finely chopped pecans or walnuts on top for added crunch and a nutty flavor that complements the cookies perfectly.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits like berries and apples not only balances the sweetness of the cookies but also adds a burst of color to your dessert table.

• Vanilla ice cream: The creamy vanilla ice cream pairs excellently with the sweet maple flavors, creating a delightful contrast in texture and temperature.

• Herbal tea: A warm cup of herbal tea, such as chamomile or mint, is perfect for enjoying alongside these cookies. The gentle flavors enhance the sweetness without overpowering it.

• Coffee: For those who enjoy coffee, serving these cookies with a nice cup of brewed coffee makes for a comforting afternoon treat. The rich coffee flavor complements the sweetness of the maple perfectly.

Enjoy your Maple Leaf Cream Cookies any way you choose! They’re sure to be a hit at any gathering or simply as a delightful everyday treat.

Make Ahead and Storage

These Maple Leaf Cream Cookies are not only delightful to eat but also perfect for meal prep! You can easily make them ahead of time and store them, ensuring you have a sweet treat ready whenever the craving strikes.

Storing Leftovers

• Store leftover cookies in an airtight container at room temperature.
• They will stay fresh for up to one week.
• For longer freshness, layer cookies with parchment paper to prevent sticking.

Freezing

• To freeze, place the assembled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe container or bag, separating layers with parchment paper.
• They can be frozen for up to three months.

Reheating

• If desired, reheat cookies in a preheated oven at 300°F for about 5 minutes to revive their freshness.
• Allow them to cool slightly before enjoying!

FAQs

Here’s some information that might help you as you embark on your cookie-making adventure!

Can I use different extracts for the Maple Leaf Cream Cookies?

Absolutely! While maple extract gives these cookies their signature flavor, you can experiment with vanilla or almond extracts for a unique twist.

How long do Maple Leaf Cream Cookies last?

When stored properly in an airtight container, these cookies last up to a week. They even taste better the next day as the flavors meld together!

Can I make the cream filling ahead of time?

Yes! The cream filling can be prepared in advance and stored in the refrigerator for up to three days. Just give it a quick mix before using it.

What is the best way to serve Maple Leaf Cream Cookies?

These cookies are best enjoyed fresh. However, they’re also great served alongside coffee or tea for an afternoon pick-me-up!

Are Maple Leaf Cream Cookies suitable for gifting?

Definitely! These cookies make lovely gifts when packaged nicely in a box or jar. Their charming shape and delicious flavor are sure to impress anyone!

Final Thoughts

I hope you find joy in making these Maple Leaf Cream Cookies as much as I do! They are not just simple treats; they’re little bites of happiness that remind us of sweet moments shared with loved ones. So gather your ingredients, roll up those sleeves, and enjoy creating something special. Happy baking!