Cherry Pie Bombs

If you’re looking for a sweet treat that’s sure to impress, these Cherry Pie Bombs are just the ticket! Imagine little pockets of flaky goodness filled with luscious cherry pie filling, all made effortlessly in your air fryer. This recipe has quickly become a favorite in my home, especially during family gatherings or busy weeknights when I want to whip up something delicious without spending hours in the kitchen.

What makes these Cherry Pie Bombs so special is their delightful simplicity and the joy they bring to any occasion. Everyone loves a good dessert, and these bite-sized treats are perfect for sharing (or keeping all to yourself!).

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 23 minutes from start to finish, making it perfect for those last-minute dessert cravings.
• Family-Friendly: Kids love these little pie bombs! They’re fun to eat and even more fun to make together.
• Versatile: You can easily customize the filling, making it suitable for various tastes and preferences.
• No Messy Baking: With the air fryer, you get that golden-brown crust without the hassle of traditional baking.
• Deliciously Sweet: Each bite bursts with cherry flavor, topped with a sweet glaze that makes them irresistible.

Ingredients You’ll Need

These Cherry Pie Bombs use simple, wholesome ingredients that you likely have on hand. Let’s take a look at what you’ll need:

• 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
• 1 cup (255 g) cherry pie filling
• ½ cup (1 stick / 113 g) unsalted butter (melted)
• 2 cups (250 g) confectioners’ sugar
• 3-4 tablespoons whole milk (room temperature)

Variations

One of the best things about this recipe is its flexibility! Here are some tasty variations you might enjoy:

• Mix it Up: Try using other fruit fillings like apple or blueberry for a different flavor explosion.
• Add Some Spice: Sprinkle in some cinnamon or nutmeg for a warm twist that pairs beautifully with the cherries.
• Go Chocolatey: Swap out some of the cherry filling for chocolate chips for a decadent chocolate-cherry combo.
• Make it Savory: Experiment with savory fillings like cream cheese and herbs for an unexpected appetizer version!

How to Make Cherry Pie Bombs

Step 1: Prepare the Biscuits

Start by removing the biscuits from the can and peeling them apart into two layers. This gives you enough dough to create about 16 mini circles. Press each layer into a 4-inch circle; this will be the base of your pie bombs. It’s essential to ensure they’re not too thick so they cook evenly in the air fryer.

Step 2: Add Cherry Filling

Spoon about 1 tablespoon of cherry pie filling into the center of each biscuit circle. The filling is what makes these bombs so tasty! Just don’t overfill them; you want them juicy but not bursting at the seams.

Step 3: Seal Them Up

Now comes the fun part! Fold in the sides of each circle and pinch them together securely to form balls. Make sure they’re uniform in thickness all around—this helps them cook evenly and gives you that lovely golden color when they’re done.

Step 4: Butter Them Up

Brush both the tops and bottoms of your cherry pie bombs with melted butter. This step is key because it enhances browning and adds richness, making your treats extra delicious!

Step 5: Air Frying Time

Spray your air fryer basket with nonstick cooking spray before placing your bombs inside—give them some space (about 2 inches apart) so they can expand while cooking. Set your air fryer to 330°F and let them cook for about 7-8 minutes until golden brown.

Step 6: Make the Glaze

While your pie bombs cool slightly, whisk together confectioners’ sugar and whole milk in a mixing bowl until smooth. The glaze adds that perfect touch of sweetness—feel free to adjust milk amounts if you prefer it thinner or thicker!

Step 7: Glaze Those Bombs

Once cooled, dip or roll each cherry pie bomb in your glaze. Place them on a wire rack set over a baking sheet so any excess drips off—this keeps your treats tidy!

Step 8: Enjoy!

Let the glaze firm up before serving. These Cherry Pie Bombs are best enjoyed warm or at room temperature, making them perfect for snacking any time of day!

Now you’re all set to impress friends and family with these delightful Cherry Pie Bombs! Happy cooking!

Pro Tips for Making Cherry Pie Bombs

These delightful Cherry Pie Bombs are sure to impress, and with a few pro tips, you’ll elevate their deliciousness even more!

• Use room temperature ingredients: This helps your dough roll out smoothly and ensures an even bake, giving you that perfect flaky texture.

• Seal them well: Make sure to pinch the edges tightly to prevent any of that luscious cherry filling from leaking out during cooking. A good seal means less mess and more yum!

• Don’t overcrowd the air fryer: Cooking in batches not only ensures even cooking but also gives each bomb enough space to become perfectly golden brown and crispy.

• Experiment with fillings: While cherry pie filling is classic, feel free to mix it up with other fruit fillings like blueberry or apple for a fun twist on the original recipe.

• Adjust glaze consistency: If you prefer a thicker glaze, use less milk. For a drizzle effect, add more milk until you achieve your desired consistency. It makes for a lovely presentation!

How to Serve Cherry Pie Bombs

Cherry Pie Bombs are as fun to serve as they are to eat! Here are some creative ideas to make your dessert experience even sweeter.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds an elegant touch and enhances the sweetness without overwhelming the flavor.
• Fresh cherries: Placing a few fresh cherries on the side not only looks beautiful but also reinforces the cherry theme!
• Mint leaves: A touch of fresh mint adds color and a refreshing contrast to the sweetness of the bombs.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs wonderfully with warm Cherry Pie Bombs, creating a comforting dessert combo that’s hard to resist.
• Whipped coconut cream: This dairy-free option provides a light and fluffy texture that complements the sweetness of the bombs beautifully.
• Fruit salad: A refreshing fruit salad offers a light contrast to the rich flavors of the pie bombs, making for a balanced dessert spread.
• Coffee or tea: Serve alongside a warm cup of coffee or tea for an inviting finish that enhances the flavors of this delightful treat.

Enjoy these Cherry Pie Bombs at your next gathering or just as a sweet snack at home – they’re sure to bring smiles all around!

Make Ahead and Storage

Cherry Pie Bombs are perfect for meal prep! You can easily make a batch ahead of time for quick desserts or snacks throughout the week. Here’s how to store or prepare them in advance:

Storing Leftovers

• Place any leftover Cherry Pie Bombs in an airtight container.
• Store them at room temperature for up to 2 days.
• For longer storage, refrigerate for up to a week.

Freezing

• Allow the bombs to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen bombs to a freezer-safe bag or container, and they can be stored for up to 3 months.

Reheating

• For best results, reheat in an air fryer at 330°F for about 5 minutes.
• Alternatively, you can use a microwave; heat each bomb for about 15-20 seconds until warm.
• If reheating from frozen, increase the time slightly as needed.

FAQs

Have questions about making Cherry Pie Bombs? Here are some common queries!

Can I use fresh cherries instead of cherry pie filling for Cherry Pie Bombs?

Yes! You can use fresh cherries; just make sure to pit and chop them and mix with a bit of sugar and cornstarch to create a similar filling consistency.

How do I ensure my Cherry Pie Bombs come out perfectly?

To achieve even cooking, ensure that the biscuit dough is of uniform thickness when shaping the bombs. Also, don’t overcrowd the air fryer basket during cooking.

What can I serve with Cherry Pie Bombs?

These delightful treats pair well with whipped cream, vanilla ice cream, or even a scoop of yogurt for a lighter option.

Can I make Cherry Pie Bombs gluten-free?

Absolutely! You can substitute regular biscuits with gluten-free biscuit dough available at most grocery stores.

Final Thoughts

I hope you enjoy making these delightful Cherry Pie Bombs as much as I do! Their crispy exterior combined with sweet cherry filling makes them irresistible. Whether you’re serving them at a party or just enjoying them at home, these little treats are sure to bring joy. Happy baking, and don’t forget to share your creations!