Sausage, Egg, and Cream Cheese Hashbrown Casserole

If you’re looking for a cozy and satisfying breakfast that can easily feed a crowd, then you’ve stumbled upon the perfect recipe! This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a staple in my home. It brings together all the best breakfast flavors in one delicious dish. Whether it’s a busy weekday morning or a lazy Sunday brunch with family, this casserole never disappoints.

What I love most about this recipe is how easy it is to prepare. You can whip it up in just 15 minutes of prep time, and then let the oven do all the work while you sip your coffee. Trust me, with its creamy texture and savory sausage, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Super easy to make: With minimal prep and simple steps, this casserole is perfect for cooks of all skill levels.
• Family-friendly: The combination of flavors makes this a hit with kids and adults alike!
• Great for meal prep: Make it ahead of time and simply reheat for busy mornings throughout the week.
• Deliciously filling: It’s hearty enough to keep everyone satisfied until lunchtime.
• Customizable: You can easily tweak the ingredients to fit your family’s tastes or dietary needs.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this breakfast casserole. You probably have many of these items already in your kitchen!

For the Casserole

• 1 lb breakfast sausage
• 6 large eggs
• 8 oz cream cheese, softened
• 3 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper, to taste

Variations

One of the great things about this recipe is its flexibility! Feel free to mix things up based on what you have at home or your personal preferences.

• Swap the protein: Use turkey sausage or chicken sausage for a lighter option.
• Add veggies: Toss in some sautéed onions, bell peppers, or spinach for extra nutrition.
• Change up the cheese: Try using pepper jack or mozzarella for a different flavor profile.
• Make it spicy: Add some diced jalapeños or hot sauce to kick up the heat!

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Greasing your baking dish now ensures an easy clean-up later on.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly—this should take about 7-10 minutes. Don’t forget to drain any excess grease; we want all those delicious flavors concentrated in our casserole!

Step 3: Whisk Together Eggs and Milk

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. This mixture will create that fluffy texture we love in casseroles.

Step 4: Mix in Cream Cheese

Add the softened cream cheese to your egg mixture. Whisk until smooth; this will give our casserole that rich creaminess that pairs so well with the other ingredients.

Step 5: Combine Everything

Stir in the cooked sausage and frozen hashbrowns into your egg mixture. Make sure everything is mixed evenly—each bite should be filled with goodness!

Step 6: Pour into Baking Dish

Pour your mixture into the prepared baking dish. Spread it out evenly so every portion cooks perfectly.

Step 7: Top with Cheddar

Sprinkle shredded cheddar cheese generously over the top. Who doesn’t love a melty cheese layer? It adds that irresistible finishing touch!

Step 8: Bake Away!

Bake in your preheated oven for 35-40 minutes. Keep an eye on it—the edges should turn golden brown while ensuring that the center is set.

Step 9: Cool Before Serving

Let cool for about 5 minutes before serving. This little wait helps everything settle just right, making it easier to cut into squares!

Enjoy every bite of this comforting Sausage, Egg, and Cream Cheese Hashbrown Casserole! It’s sure to become a favorite at your breakfast table too!

Pro Tips for Making Sausage, Egg, and Cream Cheese Hashbrown Casserole

Making this casserole is a breeze, but a few tips can elevate your dish and make it even more delicious!

• Use fresh ingredients: Fresh ingredients enhance the flavor of the casserole. Consider using farm-fresh eggs and high-quality sausage for a richer taste.

• Customize your toppings: Feel free to add your favorite toppings like diced green onions or sliced jalapeños before baking. This adds a personal touch and additional flavor.

• Let it rest: Allowing the casserole to cool for about 5 minutes after baking helps it set up nicely, making it easier to serve without falling apart.

• Meal prep friendly: This casserole can be assembled ahead of time and stored in the refrigerator overnight. Just pop it in the oven in the morning for a hassle-free breakfast.

• Freeze leftovers: If you have any leftovers, they freeze beautifully! Portion them into airtight containers so you can enjoy a quick breakfast later on.

How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

This delightful casserole is perfect for any occasion—whether it’s a casual family brunch or a holiday feast. Here are some ideas to present this dish beautifully!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds color and freshness, enhancing the dish’s visual appeal.
• Sliced avocado: Adding slices of creamy avocado on top or on the side provides a delicious contrast in texture and flavor.
• Hot sauce: A drizzle of your favorite hot sauce can bring an exciting kick and elevate the overall taste experience.

Side Dishes

• Fresh fruit salad: A light fruit salad with seasonal fruits offers a refreshing contrast to the hearty casserole and balances out the meal nicely.
• Yogurt parfaits: Layer yogurt with granola and berries in small cups for a sweet addition that complements your savory dish beautifully.
• Green salad: A simple mixed greens salad with vinaigrette adds crunch and freshness to your breakfast spread.
• Toast or muffins: Serve with whole-grain toast or warm muffins to complete your meal with an extra carb boost that everyone will love.

Enjoy serving this scrumptious Sausage, Egg, and Cream Cheese Hashbrown Casserole—it’s sure to become a favorite at your table!

Make Ahead and Storage

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is perfect for meal prep! Whip it up in advance for busy mornings or brunch gatherings, and enjoy the convenience of a hearty breakfast ready to go.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Cover tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the casserole cool completely before freezing.
• Cut into individual portions for easy reheating.
• Wrap each portion tightly in plastic wrap and then in aluminum foil, or place in freezer-safe containers.
• Freeze for up to 2-3 months.

Reheating

• For refrigerated leftovers, preheat your oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• For frozen portions, remove the plastic wrap, cover with foil, and bake at 350°F (175°C) for approximately 30-40 minutes.
• Alternatively, you can microwave individual portions on high for about 2-3 minutes or until hot.

FAQs

Here are some common questions about this delicious casserole.

Can I use a different type of sausage in the Sausage, Egg, and Cream Cheese Hashbrown Casserole?

Absolutely! Feel free to substitute with turkey sausage, chicken sausage, or even a plant-based sausage alternative. Just make sure it’s cooked before adding it to the mixture.

How do I store leftovers from the Sausage, Egg, and Cream Cheese Hashbrown Casserole?

After cooling completely, store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual portions for longer storage!

Can I make the Sausage, Egg, and Cream Cheese Hashbrown Casserole ahead of time?

Yes! This casserole is great for meal prep. You can prepare it a day in advance and store it in the fridge until you’re ready to bake it.

What can I serve with the Sausage, Egg, and Cream Cheese Hashbrown Casserole?

This dish pairs wonderfully with fresh fruit, a side salad, or some toast. It’s hearty enough to be served alone as well!

Final Thoughts

I truly hope you enjoy making this Sausage, Egg, and Cream Cheese Hashbrown Casserole as much as I do! It’s not just a breakfast dish; it’s a warm hug on a plate that brings everyone together around the table. Whether you’re preparing it for brunch with friends or meal prepping for busy weekdays, this casserole is bound to become a favorite. Happy cooking!

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Breakfast