Crock Pot Taco Rice Soup Recipe

If you’re looking for a cozy and satisfying meal, let me introduce you to my favorite Crock Pot Taco Rice Soup Recipe! This delightful dish is perfect for those busy weeknights when you want something hearty but don’t have much time to cook. The beauty of this recipe lies in its simplicity and the fact that it can be made with ingredients you probably already have on hand. Plus, it’s a hit at family gatherings—everyone loves a warm bowl of taco soup!

You’ll find that this soup not only fills your belly but also warms your heart. It’s the kind of recipe that brings everyone together, whether you’re catching up over dinner or hosting friends for game night.

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything into the slow cooker and let it do the magic while you go about your day.
• Family-Friendly: With its bold flavors and comforting textures, this soup is sure to please even the pickiest eaters.
• Make-Ahead Convenience: Perfect for meal prep! You can make a big batch and enjoy leftovers all week long.
• Versatile Toppings: Customize each bowl with your favorite toppings like avocado, cheese (or dairy-free alternatives), or fresh cilantro.

Ingredients You’ll Need

Making this Crock Pot Taco Rice Soup Recipe is super easy thanks to these simple, wholesome ingredients. They come together to create a deliciously satisfying meal that everyone will love!

Main Ingredients

• 1 lb ground beef (browned)
• 2 Tbsp Taco Seasoning
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper
• ½ onion (diced)
• 1 cup corn (frozen or canned)
• 1 can of black beans (15 oz can)
• 1 can of kidney beans (15 oz can)
• 1 can crushed tomatoes (15 oz can)
• 3 cups beef broth
• 2 cups cooked rice

Variations

One of the best things about this taco rice soup is how flexible it is! Feel free to get creative and tailor it to your taste preferences or dietary needs.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add more veggies: Toss in some chopped bell peppers or zucchini for extra nutrition and color.
• Make it spicy: Add diced jalapeños or a splash of hot sauce if you like your soup with a kick!
• Go vegetarian: Replace the meat with additional beans and use vegetable broth for a hearty vegetarian version.

How to Make Crock Pot Taco Rice Soup Recipe

Step 1: Combine Ingredients

Start by placing all the ingredients except for the cooked rice into your crock pot. This includes the browned ground beef, taco seasoning, garlic salt, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth. It’s important to mix them well so that every bite is packed with flavor!

Step 2: Slow Cook

Cover the crock pot and set it on low for 4-5 hours or high for 2-2.5 hours. This slow cooking process allows all those wonderful flavors to meld together beautifully. You’ll walk into your kitchen later to an irresistible aroma!

Step 3: Add Rice

When you’re ready to serve, gently stir in the cooked rice. Cover again and let it warm up for about 2-4 minutes. This step makes sure everything is heated through without overcooking the rice.

Step 4: Serve & Enjoy

Dish up big bowls of your flavorful taco rice soup! Don’t forget to add your favorite toppings—think creamy avocado slices, shredded cheese, or fresh cilantro—to make each serving special. Enjoy every spoonful!

This Crock Pot Taco Rice Soup Recipe is sure to become a beloved staple in your home, just as it has in mine!

Pro Tips for Making Crock Pot Taco Rice Soup Recipe

Making a delicious soup can be easy and stress-free with just a few handy tips!

• Use Fresh Ingredients: Fresh ingredients will enhance the flavor of your soup. Opt for fresh onions, garlic, and peppers if you have them on hand.

• Customize Your Beans: Feel free to swap out black beans and kidney beans for your favorites or whatever you have in the pantry. This allows you to personalize the flavor and texture of your soup.

• Adjust the Spice Level: If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce to the mix! This way, everyone at the table can enjoy their preferred spice level.

• Add Extra Vegetables: Throw in some chopped bell peppers or zucchini for added nutrition and vibrant color. It makes your soup heartier and more satisfying.

• Store Leftovers Wisely: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months; just make sure to leave out the rice until reheating!

How to Serve Crock Pot Taco Rice Soup Recipe

Serving your Crock Pot Taco Rice Soup can be as fun as making it! Here are some simple ideas to present this delightful dish that will impress family and friends alike.

Garnishes

• Chopped Cilantro: Fresh cilantro adds a burst of flavor and freshness that complements the spices wonderfully.
• Sour Cream or Plain Yogurt: A dollop of sour cream or plain yogurt adds creaminess and balances the heat from the spices.
• Shredded Cheese: Sprinkle some shredded cheese on top just before serving for added melty goodness.

Side Dishes

• Cornbread: A warm slice of cornbread pairs perfectly with taco flavors, soaking up all that delicious soup.
• Tortilla Chips: Crunchy tortilla chips provide a fun textural contrast and are perfect for dipping!
• Guacamole: Creamy guacamole is not only tasty but also adds healthy fats that complement the flavors of your soup.
• Simple Green Salad: A fresh green salad with a light vinaigrette will add a refreshing touch to your meal, balancing out the richness of the soup.

With these tips and serving suggestions, you’re all set to create a memorable meal with your Crock Pot Taco Rice Soup Recipe! Enjoy every spoonful!

Make Ahead and Storage

This Crock Pot Taco Rice Soup Recipe is perfect for meal prep! It keeps well, making it a fantastic option for busy weeknights or when you want to enjoy a hearty meal without the fuss.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers into airtight containers.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool down to room temperature.
• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the fridge if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in short intervals, stirring in between until hot.

FAQs

Here are some common questions about this delicious recipe!

Can I use other types of meat in this Crock Pot Taco Rice Soup Recipe?

Absolutely! You can substitute ground turkey, chicken, or even plant-based meat alternatives if you prefer. Just make sure to brown any meat before adding it to the slow cooker.

How can I customize my Crock Pot Taco Rice Soup Recipe?

Feel free to add your favorite vegetables like bell peppers or zucchini. You can also experiment with different beans or adjust the spices based on your taste preferences!

Can I make this recipe vegetarian?

Yes! Simply omit the ground beef and replace it with more beans or lentils. Use vegetable broth instead of beef broth for a delightful vegetarian version.

How long does this Crock Pot Taco Rice Soup Recipe last in the fridge?

When stored properly in an airtight container, this soup will last up to 3-4 days in the refrigerator.

Final Thoughts

I hope you find joy and comfort in making this Crock Pot Taco Rice Soup Recipe! It’s a simple yet delightful dish that brings flavors together effortlessly. Whether it’s a cozy family dinner or a meal prepped for those busy weeknights, I’m sure you’ll enjoy every spoonful. Happy cooking!