Oven Buffalo Chicken Dip

If you’re looking for a crowd-pleaser that’s easy to whip up, then this Oven Buffalo Chicken Dip is just what you need! This recipe has been a staple in my kitchen for years, and I can’t tell you how many times it has saved the day at family gatherings, game nights, or even just a cozy evening at home. With its creamy texture and zesty flavor, it’s no wonder this dip is always a hit!

What makes this Oven Buffalo Chicken Dip truly special is its versatility. You can serve it warm straight from the oven with crunchy chips, refreshing veggies, or hearty crackers. It’s perfect for busy weeknights when you want something comforting but satisfying without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Super Easy to Make: With just a few simple steps, you’ll have a delicious appetizer ready in no time!
  • Family-Friendly Flavor: The combination of creamy ranch dressing and spicy buffalo sauce appeals to both kids and adults.
  • Perfect for Any Occasion: Whether it’s game day or a cozy movie night, this dip fits right in.
  • Make-Ahead Friendly: Prepare it ahead of time and simply pop it in the oven when you’re ready to serve.
  • Customizable: Add your favorite ingredients to make it your own!
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Ingredients You’ll Need

This Oven Buffalo Chicken Dip uses simple, wholesome ingredients that you might already have on hand. Let’s take a look at what you’ll need:

  • 4 cups Cooked shredded chicken breasts (approximately 24 ounces)
  • 8 ounces Cream cheese (room temperature)
  • 3/4 cup Buffalo sauce
  • 1 cup Ranch dressing
  • 8 ounces Shredded cheddar cheese

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with these variations:

  • Swap the protein: Use shredded turkey or even canned chicken if that’s what you have on hand.
  • Add some veggies: Mix in diced bell peppers or green onions for extra crunch and flavor.
  • Change up the cheese: Try using pepper jack for an extra kick or mozzarella for a milder taste.
  • Make it spicy: For those who love heat, add sliced jalapeños or use a spicier buffalo sauce.

How to Make Oven Buffalo Chicken Dip

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your dip bakes evenly and gets all bubbly and delicious.

Step 2: Mix the Ingredients

In a large bowl, combine your cooked shredded chicken, room temperature cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese. Stir everything together until well mixed. This step is crucial because it helps all those wonderful flavors meld together beautifully.

Step 3: Prepare for Baking

Spread the mixture into a greased 2-quart casserole dish. Cover the dish with aluminum foil to keep that moisture locked in while baking.

Step 4: Bake It Up

Place your dish in the preheated oven and bake for 20 minutes. This allows the dip to warm through and lets those flavors really come alive!

Step 5: Finish with Cheese

After 20 minutes, uncover the dish and sprinkle the remaining 2 ounces of cheddar cheese over the top. Put it back in the oven for another 10 minutes or until the cheese on top is melted and bubbly. This step not only adds flavor but also gives your dip that irresistible golden crust.

Step 6: Serve Warm

Once out of the oven, let your dip cool slightly before serving with chips, crackers, or fresh veggies. Enjoy every cheesy bite!

This Oven Buffalo Chicken Dip will surely become a favorite in your home!

Pro Tips for Making Oven Buffalo Chicken Dip

Making the perfect Oven Buffalo Chicken Dip is all about the details! Follow these pro tips to ensure your dip turns out creamy, flavorful, and absolutely irresistible.

  • Use shredded rotisserie chicken: This saves time and adds a delicious flavor to your dip. The convenience of ready-cooked chicken means less prep work for you!

  • Let cream cheese soften: Allowing the cream cheese to reach room temperature makes it easier to mix with other ingredients. A smooth mixture ensures even distribution of flavors throughout the dip.

  • Adjust heat level: If you’re sensitive to spice, start with a smaller amount of buffalo sauce and gradually add more until you achieve your desired heat. This way, everyone at your gathering can enjoy the dip without feeling overwhelmed.

  • Cover while baking: Keeping the dish covered during the first half of baking helps maintain moisture, resulting in a creamier texture. Uncovering it later allows for that delightful golden cheese crust!

  • Serve immediately: Buffalo chicken dip is best enjoyed fresh from the oven when it’s warm and gooey. If you let it sit too long, it may lose its wonderful texture.

How to Serve Oven Buffalo Chicken Dip

Serving your Oven Buffalo Chicken Dip is just as fun as making it! Here are some fun ideas to present this tasty dish at your next get-together.

Garnishes

  • Chopped green onions: These not only add a pop of color but also provide a fresh crunch that perfectly complements the richness of the dip.
  • Crumbled blue cheese or dairy-free alternative: Sprinkling some on top can enhance the flavor profile, giving it that classic buffalo wing taste.
  • Fresh cilantro or parsley: A sprinkle of herbs adds freshness and visual appeal, making your dip more inviting.

Side Dishes

  • Tortilla chips: Crunchy and sturdy, tortilla chips are perfect for scooping up every bit of that creamy buffalo goodness.
  • Veggie sticks (carrots, celery, bell peppers): These colorful options offer a nice contrast in texture and a healthy touch alongside your rich dip.
  • Pita bread or pita chips: Soft yet sturdy, pita pairs beautifully with the flavors of buffalo chicken while providing an alternative to traditional chips.
  • Crackers (whole grain or gluten-free): A versatile choice that allows guests to enjoy the dip in different ways—plus they add a satisfying crunch!

With these serving suggestions and pro tips, your Oven Buffalo Chicken Dip will not only taste amazing but also look fabulous on any table spread. Enjoy every bite!

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Make Ahead and Storage

This Oven Buffalo Chicken Dip is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later, making your gatherings or busy weeknights stress-free.

Storing Leftovers

  • Allow the dip to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3 days.

Freezing

  • To freeze, let the dip cool completely.
  • Place it in a freezer-safe container or wrap it tightly with plastic wrap and then aluminum foil.
  • Freeze for up to 2 months; label with the date for reference.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Preheat your oven to 350 degrees F.
  • Transfer the dip to an oven-safe dish, cover with foil, and heat for 20-25 minutes or until warmed through. Alternatively, you can microwave in short intervals until hot.

FAQs

Have questions? You’re not alone! Here are some common queries about this tasty dish.

Can I use a different sauce for my Oven Buffalo Chicken Dip?

Absolutely! While buffalo sauce is traditional, you can experiment with other hot sauces or even barbecue sauce for a different flavor profile.

How long does the Oven Buffalo Chicken Dip last in the fridge?

Your delicious dip can last up to 3 days in the fridge when stored properly in an airtight container.

What can I serve with Oven Buffalo Chicken Dip?

This dip pairs wonderfully with chips, crackers, and fresh veggies like carrots and celery. It’s great for parties!

Is Oven Buffalo Chicken Dip spicy?

The spice level depends on the buffalo sauce you use. For a milder dip, choose a sauce labeled as mild or mix in some cream cheese to tone down the heat.

Can I make this Oven Buffalo Chicken Dip vegetarian?

To make a vegetarian version, substitute the shredded chicken with shredded jackfruit or cooked lentils. Adjust seasonings as needed!

Final Thoughts

I hope you enjoy making this delightful Oven Buffalo Chicken Dip as much as I do! It’s not just a crowd-pleaser; it’s also incredibly versatile and satisfying. Whether you’re hosting friends or enjoying a cozy night at home, this recipe is sure to bring smiles all around. Give it a try, and let me know how it turns out!

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Oven Buffalo Chicken Dip

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Oven Buffalo Chicken Dip is a crowd-pleasing appetizer that combines creamy ranch dressing with spicy buffalo sauce, making it the perfect addition to any gathering. This dip is not only easy to prepare but also versatile, allowing you to serve it with crunchy chips, fresh veggies, or hearty crackers. Whether you’re hosting a game night or enjoying a cozy movie evening at home, this dish delivers comfort and flavor in every bite. Plus, it’s customizable—add your favorite ingredients to make it uniquely yours! With its warm, cheesy goodness and zesty kick, this Oven Buffalo Chicken Dip will quickly become a staple at your table.

  • Author: Maeve
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: About 6 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 cups cooked shredded chicken breasts (about 24 ounces)
  • 8 ounces cream cheese (room temperature)
  • 3/4 cup buffalo sauce
  • 1 cup ranch dressing
  • 8 ounces shredded cheddar cheese

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, mix together the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of cheddar cheese until well combined.
  3. Spread the mixture into a greased 2-quart casserole dish and cover with aluminum foil.
  4. Bake for 20 minutes. Then remove the foil and sprinkle the remaining cheddar cheese on top. Bake for an additional 10 minutes until bubbly and golden.
  5. Let cool slightly before serving with your choice of chips or veggies.

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg

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