Grandma’s Ground Beef Stew

If you’re looking for a cozy dish that warms both your heart and your home, let me introduce you to Grandma’s Ground Beef Stew. This recipe is a treasured family favorite, passed down through generations. It’s perfect for those busy weeknights when you need something hearty and comforting but don’t have hours to spend in the kitchen. Each spoonful is a reminder of love, laughter, and the simple joys of family gatherings.

There’s nothing quite like coming home to the aroma of savory beef and fresh vegetables simmering in a pot. Whether it’s a chilly evening or a casual Sunday dinner, this stew is sure to please everyone at the table. Trust me; once you try it, you’ll understand why this recipe holds a special place in our hearts.

Why You’ll Love This Recipe

• Hearty and Filling: This stew is loaded with wholesome ingredients that will satisfy even the hungriest of appetites.
• Easy to Prepare: With just one pot and straightforward steps, cooking becomes a breeze.
• Family-Friendly: Kids will love the flavors, making it perfect for family dinners.
• Make-Ahead Convenience: It reheats beautifully, so you can enjoy leftovers throughout the week.
• Rich Flavor: The combination of herbs and spices elevates the ground beef to something truly special.

Ingredients You’ll Need

To whip up Grandma’s Ground Beef Stew, gather these simple and wholesome ingredients. They come together beautifully to create a deliciously comforting dish that everyone will love.

For the Stew

• 1 lb ground beef
• 1 tbsp olive oil
• 2 large carrots (peeled and cut into 1 inch pieces)
• 2 stalks celery (cut into 1 inch pieces)
• 1 large onion (chopped)
• 1/2 lb potatoes (cut into bite-sized pieces)
• 1 tbsp garlic (minced)
• 1 large bay leaf
• 2 sprigs fresh thyme
• 2 1/2 cups beef stock
• 1 tbsp Worcestershire sauce
• 1 packet brown gravy mix
• 2 tbsp all-purpose flour
• 1/2 cup water

Variations

One of the best things about Grandma’s Ground Beef Stew is its versatility! Feel free to customize it based on what you have on hand or your family’s tastes.

• Add more veggies: Toss in some peas or green beans for extra color and nutrition.
• Swap the protein: Try using ground turkey or chicken for a lighter option.
• Spice it up: Add some red pepper flakes or diced jalapeños if you like heat.
• Go vegetarian: Substitute ground beef with lentils or chickpeas for a plant-based twist.

How to Make Grandma’s Ground Beef Stew

Step 1: Cook the Ground Beef

Start by adding the ground beef to a large saucepan over medium-high heat. Cook it while crumbling until it’s browned and cooked through. This step is crucial because browning adds depth of flavor to your stew. Once done, drain any excess grease and set the meat aside on a paper towel-lined plate.

Step 2: Sauté the Vegetables

Next, pour in the olive oil along with your chopped carrots, celery, and onions into the same saucepan. Cook them for about 10 minutes, stirring occasionally until they begin to soften. This step enhances their natural sweetness and builds a flavorful base for your stew.

Step 3: Aromatic Addition

Now it’s time to add garlic, thyme, bay leaf, salt, and pepper. Stir everything together and cook for another minute. This allows those aromatic flavors to meld beautifully with your sautéed vegetables.

Step 4: Add Stock & Potatoes

Add in your potatoes along with beef stock and Worcestershire sauce. Bring this mixture to a boil and let it bubble away for about five minutes. Boiling helps infuse flavors throughout before reducing to a simmer.

Step 5: Simmer Away

Reduce heat to low and return the cooked ground beef back into the pot. Stir well, cover it up, and let it simmer for 25-30 minutes until all veggies are fork-tender. This slow cooking process ensures that every bite is bursting with flavor.

Step 6: Thicken Your Stew

Stir in your brown gravy mix until dissolved; this will start thickening your stew nicely. If you prefer an even thicker consistency, whisk together all-purpose flour with water in a separate bowl to form a slurry and stir it in. Let it cook for another 5-7 minutes until reaching your desired thickness!

Step 7: Serve & Enjoy

Finally, remove that bay leaf and thyme sprigs—you want only deliciousness in your bowls! Divide your hearty stew among bowls and serve it warm alongside crackers or buttered bread for dipping. Enjoy every comforting bite!

Pro Tips for Making Grandma’s Ground Beef Stew

Making a delicious stew is all about the little details that enhance flavor and texture. Here are some pro tips to ensure your Grandma’s Ground Beef Stew turns out perfectly every time!

• Use high-quality beef stock: The base of your stew is crucial for flavor. Opting for a rich, homemade or low-sodium beef stock will give your dish a depth that canned versions often lack.

• Sear the ground beef well: Take your time when browning the meat; this caramelization adds a wonderful depth of flavor to the entire stew. A nicely browned foundation makes all the difference.

• Adjust seasoning gradually: Taste your stew as it cooks. Adding salt and pepper in stages allows you to fine-tune the flavors and avoid over-seasoning, which can lead to an unbalanced dish.

• Experiment with herbs: While thyme and bay leaf are fantastic, don’t hesitate to add other herbs like rosemary or parsley for extra freshness. Each herb brings its own unique character to the stew.

• Let it sit after cooking: If you have the time, allow the stew to rest for at least 30 minutes before serving. This resting period lets the flavors meld together beautifully, making each spoonful even more satisfying.

How to Serve Grandma’s Ground Beef Stew

Serving up Grandma’s Ground Beef Stew can be just as delightful as making it! Presenting it well can enhance the dining experience and make it feel special.

Garnishes

• Chopped fresh parsley: Sprinkling some finely chopped parsley on top not only adds a pop of color but also a fresh, herbal note that brightens the rich flavors of the stew.

• A dollop of sour cream or yogurt: A small spoonful of sour cream or plant-based yogurt can add creaminess and a tangy contrast that balances the savory elements of the dish.

Side Dishes

• Crusty bread: Nothing beats a slice of warm, crusty bread for dipping into your stew. It absorbs all those wonderful juices and makes for an incredibly comforting meal.

• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette can provide a refreshing counterpoint to the hearty stew, adding crunch and brightness to your plate.

• Mashed potatoes: Creamy mashed potatoes make for an indulgent side dish that pairs beautifully with Grandma’s Ground Beef Stew. They soak up all those lovely flavors from your bowl!

• Steamed vegetables: Lightly steamed broccoli or green beans add color and nutrients to your meal while keeping things healthy. Their crisp texture complements the tender vegetables in your stew perfectly.

Now you’re ready to enjoy Grandma’s Ground Beef Stew in style! Whether it’s cozying up at home or impressing guests at dinner, this heartwarming dish is sure to bring everyone together around the table.

Make Ahead and Storage

This hearty Grandma’s Ground Beef Stew is not only perfect for a cozy dinner but also great for meal prep! You can easily make a big batch and store it for later, making weeknight dinners a breeze.

Storing Leftovers

• Allow the stew to cool completely before storing.
• Transfer it to airtight containers, dividing it into portions if desired.
• Store in the refrigerator for up to 3-4 days.

Freezing

• For longer storage, freeze the stew in freezer-safe containers or resealable bags.
• Make sure to leave some space at the top of the container as the stew will expand when frozen.
• It can be frozen for up to 3 months.

Reheating

• Thaw frozen stew in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally, until warmed through.
• Alternatively, reheat in the microwave in short intervals, stirring in between until hot.

FAQs

Here are some common questions about Grandma’s Ground Beef Stew!

Can I use other types of meat instead of ground beef?

Absolutely! While this recipe focuses on Grandma’s Ground Beef Stew, you can substitute with ground turkey or chicken for a different flavor profile.

How do I make Grandma’s Ground Beef Stew thicker?

If you prefer a thicker consistency, whisk together all-purpose flour and water to create a slurry. Stir it into the stew during the cooking process and allow it to thicken to your liking.

What side dishes go well with Grandma’s Ground Beef Stew?

Grandma’s Ground Beef Stew pairs wonderfully with crusty bread, biscuits, or even a simple green salad. Feel free to get creative with your sides!

How long does Grandma’s Ground Beef Stew last in the fridge?

When stored properly in an airtight container, this stew lasts about 3-4 days in the refrigerator.

Final Thoughts

I hope you enjoy making and sharing this comforting Grandma’s Ground Beef Stew with your family just as much as my family has over the years. It’s truly special how food can bring us together! Don’t hesitate to try variations or add your favorite veggies; the heart of this recipe lies in its flexibility. Happy cooking!