Jimmy Carter’s Grandmother’s Peanut Butter Cookies

If you’re looking for a cookie that feels like a warm hug on a chilly day, then Jimmy Carter’s Grandmother’s Peanut Butter Cookies are just what you need! These cookies hold a special place in my heart not only for their delightful flavor but also for the memories they evoke. Picture a cozy kitchen filled with the rich aroma of freshly baked cookies, where laughter and love come together. Whether it’s a busy weeknight treat or a sweet addition to your family gatherings, these cookies are sure to bring joy.

Baking these cookies is more than just following a recipe; it’s about creating moments with loved ones. With their simple ingredients and quick prep time, you’ll find that making Jimmy Carter’s Grandmother’s Peanut Butter Cookies is an easy way to spread happiness.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these cookies in no time!
• Family-Friendly: Everyone loves peanut butter cookies, making them perfect for kids and adults alike.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake fresh cookies whenever the craving strikes.
• Delicious Flavor: The combination of creamy peanut butter and sweet sugars creates an irresistible taste that keeps everyone coming back for more.

Ingredients You’ll Need

Gathering your ingredients will be a breeze! These are simple, wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you need to make these delightful cookies.

For the Cookies

• 1 cup peanut butter (creamy or chunky)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or dietary needs. Here are some fun variations to try:

• Add Chocolate Chips: Mix in half a cup of chocolate chips for an extra indulgent treat.
• Try Different Nut Butters: Swap out peanut butter for almond or cashew butter if you’re feeling adventurous.
• Incorporate Oats: Add 1 cup of rolled oats to give your cookies a chewy texture and added nutrition.
• Sprinkle Some Sea Salt: A light sprinkle of sea salt on top before baking enhances the flavor beautifully.

How to Make Jimmy Carter’s Grandmother’s Peanut Butter Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly and don’t stick to the pan.

Step 2: Cream the Butters and Sugars

In a large bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air into the mixture, which helps create that perfect cookie texture – crisp on the edges and chewy in the center.

Step 3: Add Egg and Vanilla

Next, add in one large egg and the vanilla extract. Mix until well combined. The egg acts as a binding agent while adding richness and moisture to your cookies.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture into your wet ingredients while stirring until a soft dough forms. This gradual mixing helps prevent lumps and ensures even distribution of all ingredients.

Step 5: Shape Your Cookies

Roll the dough into small balls and place them on your prepared baking sheet. Use a fork to gently press down on each ball, creating that classic crisscross pattern on top. This not only looks charming but also helps them bake evenly!

Step 6: Bake to Perfection

Bake your cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them because every oven is different! You want that perfect balance between crispy edges and chewy centers.

Step 7: Cool Down

Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step allows them to set properly so they don’t crumble when you move them. Once they’re cooled completely, serve them up with love!

Enjoy every bite of Jimmy Carter’s Grandmother’s Peanut Butter Cookies – they’re sure to become a cherished favorite in your home too!

Pro Tips for Making Jimmy Carter’s Grandmother’s Peanut Butter Cookies

Baking these cookies is a delightful experience, and with a few pro tips, you’ll ensure they turn out perfectly every time!

• Use room temperature ingredients: Bringing your butter and egg to room temperature helps them mix more smoothly, creating a lighter dough that results in softer cookies.

• Don’t overmix the dough: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to dense cookies instead of the tender ones we all love.

• Chill the dough if needed: If your kitchen is warm or if you prefer a thicker cookie, chilling the dough for about 30 minutes before baking can help maintain their shape and texture.

• Check for doneness: Ovens vary, so keep an eye on your cookies during the last few minutes of baking. They should be lightly golden around the edges while still soft in the center for that perfect chewy bite.

• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for up to three months—just make sure to separate layers with parchment paper.

How to Serve Jimmy Carter’s Grandmother’s Peanut Butter Cookies

These peanut butter cookies not only taste amazing but also look inviting on any dessert platter. Here are some presentation ideas to make your serving extra special!

Garnishes

• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate adds a lovely touch and complements the nutty flavor.
• Chopped nuts: Sprinkling some crushed peanuts on top right after baking adds both texture and visual appeal.

Side Dishes

• Fresh fruit platter: A colorful assortment of fruits like apple slices, bananas, and strawberries balances the richness of the cookies while adding freshness.
• Dairy-free milk: Serve these cookies alongside almond milk or oat milk for a creamy dip that enhances the peanut butter flavor.
• Coffee or tea: A warm cup of coffee or herbal tea pairs beautifully with these cookies, making for a cozy afternoon treat.
• Ice cream: Dairy-free vanilla or chocolate ice cream creates a delightful contrast when served alongside warm cookies—perfect for an indulgent dessert!

Enjoy sharing (or keeping) these cherished treats, and remember, every bite is packed with history and love!

Make Ahead and Storage

These delightful cookies are perfect for meal prep, making it easy to enjoy a sweet treat any time! You can whip up a batch in advance and keep them fresh for days.

Storing Leftovers

• Store the cookies in an airtight container at room temperature.
• They will stay fresh for up to one week.
• For added freshness, place a slice of bread in the container; it helps maintain moisture.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to three months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm for about 5-7 minutes.
• Alternatively, microwave each cookie for about 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions you might have about making Jimmy Carter’s Grandmother’s Peanut Butter Cookies.

Can I use natural peanut butter for Jimmy Carter’s Grandmother’s Peanut Butter Cookies?

Yes! Natural peanut butter works well, but ensure it’s well-stirred and has no added sugar or salt, as this can alter the taste and texture.

How should I store my Jimmy Carter’s Grandmother’s Peanut Butter Cookies?

Store them in an airtight container at room temperature. They’ll stay fresh for about a week, or you can freeze them for longer storage.

Can I add chocolate chips to Jimmy Carter’s Grandmother’s Peanut Butter Cookies?

Absolutely! Adding chocolate chips is a delicious twist that complements the peanut butter flavor beautifully.

What should I do if my dough is too sticky?

If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle when rolling into balls.

Final Thoughts

I hope you enjoy making Jimmy Carter’s Grandmother’s Peanut Butter Cookies as much as I do! These nostalgic treats bring warmth and joy with every bite. Whether you’re baking them for yourself or sharing with friends and family, they are sure to delight. Happy baking, and don’t forget to savor every crumb!