Green Pizza

If you’re looking for a delicious and vibrant meal that’s sure to impress your family or guests, then this Green Pizza is just the ticket! It’s packed with wholesome green veggies, flavorful pesto, and creamy feta cheese. This recipe has quickly become a favorite in my home because it’s not only easy to prepare but also bursting with fresh flavors. Whether you’re having a laid-back weeknight dinner or throwing a fun pizza night with friends, this dish is perfect for any occasion!

The best part about making Green Pizza is how customizable it is—everyone can enjoy their own slice of green goodness. Plus, it’s a fantastic way to sneak in some extra veggies into your diet without sacrificing taste.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of prep time, you can have this delicious pizza on the table in no time!
• Family-Friendly: The colorful toppings make it appealing to kids and adults alike. It’s a great way to introduce new vegetables to picky eaters.
• Make-Ahead Convenience: You can prep the ingredients in advance, making it easy to throw together on busy nights.
• Deliciously Flavorful: The combination of pesto, artichokes, and feta creates a mouthwatering flavor that will have everyone asking for seconds.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for this Green Pizza. Trust me; you’ll love how fresh and vibrant they are!

For the Pesto

• 1/4 cup chopped walnuts
• 2 cloves garlic
• 1 cup basil leaves (lightly packed)
• 1 cup spinach leaves (lightly packed)
• 1/2 cup shredded Parmesan cheese
• 1/2 cup olive oil (extra virgin)
• kosher salt
• pepper

For the Pizza

• nonstick spray (or olive oil)
• 2 heads broccoli (not bunches)
• 1 pound (454 grams) pizza dough
• 1 (14-ounce / 397 gram) can quartered artichoke hearts (drained)
• 8 ounces (227 grams) shredded mozzarella (about 2 cups)
• 1 cup crumbled feta

Variations

One of the best things about this Green Pizza recipe is its flexibility! Feel free to mix things up according to your taste or what you have on hand.

• Swap the cheese: If you want a different flavor profile, try using goat cheese or vegan cheese instead of feta.
• Add some heat: Sprinkle some red pepper flakes over the top before baking if you like a little kick in your pizza.
• Try different greens: Substitute kale or arugula for spinach if you’re feeling adventurous; they both add unique flavors!
• Use whole wheat dough: For an even healthier option, swap regular pizza dough for whole wheat or gluten-free dough.

How to Make Green Pizza

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This step ensures your pizza gets that crispy crust we all love. While the oven heats up, lightly coat a baking sheet or pizza pan with nonstick spray or oil.

Step 2: Prepare Your Dough

If you’ve stored your pizza dough in the fridge, let it sit out for a bit to warm up. This makes it easier to stretch and shape when you’re ready to assemble your Green Pizza.

Step 3: Make the Pesto

In a food processor, combine walnuts, garlic, basil leaves, spinach leaves, Parmesan cheese, olive oil, and season with salt and pepper. Blend until smooth. This homemade pesto brings out bold flavors that will elevate your pizza!

Step 4: Prep Your Veggies

Chop up two heads of broccoli into small florets. This step is crucial as it ensures even cooking and makes them easier to eat once baked on top of your delicious pie.

Step 5: Assemble Your Pizza

Roll out your pizza dough on the prepared baking sheet. Spread a generous layer of pesto over the base. Top it with broccoli florets, drained artichoke hearts, shredded mozzarella, and crumbled feta. Each bite will be loaded with flavor!

Step 6: Bake It Up

Pop your assembled Green Pizza into the preheated oven and bake for about 25 minutes or until the crust is golden brown and the cheese is bubbly. The aroma wafting through your kitchen will be irresistible!

Step 7: Slice & Serve

Once done baking, let your Green Pizza cool for a few minutes before slicing into it. Serve it warm and watch everyone dig in with smiles on their faces!

Enjoy making this delightful Green Pizza! It’s bound to become a staple recipe in your home as it has in mine!

Pro Tips for Making Green Pizza

Making your own green pizza can be a delightful experience, and these tips will help you nail it every time!

• Use fresh ingredients: Fresh vegetables and herbs make a significant difference in flavor. Make sure your basil and spinach are vibrant and crisp for the best taste.

• Pre-cook the broccoli: Lightly steaming or blanching the broccoli before adding it to your pizza ensures that it cooks perfectly in the oven, remaining tender yet still vibrant.

• Experiment with cheeses: While this recipe calls for mozzarella and feta, feel free to mix in other cheeses like goat cheese or ricotta for added creaminess and flavor.

• Roll out the dough evenly: An even thickness allows for uniform cooking. If you have thicker spots, they might not cook through properly, leaving you with doughy areas.

• Let it cool slightly before slicing: Allowing your pizza to rest for a few minutes after baking helps the cheese set a bit, making it easier to slice without losing toppings.

How to Serve Green Pizza

Presenting your green pizza beautifully can enhance both its appeal and enjoyment. Here are some ideas to serve it up right!

Garnishes

• Fresh basil leaves: A few whole basil leaves on top add a pop of color and a burst of fresh flavor.
• Red pepper flakes: For those who enjoy a little heat, sprinkle some red pepper flakes on top just before serving.
• Drizzle of olive oil: A light drizzle of high-quality extra virgin olive oil adds richness and enhances the overall flavor.

Side Dishes

• Simple Green Salad: A refreshing salad with mixed greens, cucumber, and a light vinaigrette pairs perfectly with the rich flavors of the pizza.

• Garlic Bread: Crispy garlic bread serves as an excellent accompaniment, offering an additional layer of flavor that complements the pizza well.

• Roasted Vegetables: Seasonal roasted vegetables bring another dimension to the meal while adding healthy nutrients; try zucchini, bell peppers, or asparagus.

• Chilled Gazpacho: This cold Spanish soup made from blended tomatoes, cucumbers, and peppers is refreshing and a great way to start your meal on a lighter note.

Now you’re ready to whip up this delicious green pizza! Enjoy experimenting with flavors and garnishes that suit your taste. Happy cooking!

Make Ahead and Storage

This Green Pizza is not only delicious but also perfect for meal prep! You can easily store leftovers or even make it ahead of time for a quick weeknight dinner.

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Place slices in an airtight container or wrap them tightly with plastic wrap.
• Refrigerate for up to 3 days.

Freezing

• For freezing, it’s best to slice the pizza first.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• It can be frozen for up to 2 months. Just ensure to label and date!

Reheating

• Preheat your oven to 375°F (190°C).
• Place the pizza slices on a baking sheet and cover with aluminum foil to prevent drying out.
• Heat for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes.

FAQs

Here are some common questions about making and enjoying Green Pizza.

Can I customize the toppings on my Green Pizza?

Absolutely! Feel free to add any of your favorite vegetables or substitute ingredients based on what you have on hand. The flexibility makes this recipe truly your own.

How can I make a gluten-free version of Green Pizza?

To make a gluten-free Green Pizza, simply use a gluten-free pizza dough. There are many great options available at most grocery stores that will work well with this recipe.

What is the secret to making a great Green Pizza?

The magic lies in using fresh ingredients and balancing flavors. The combination of pesto and feta really elevates the taste while keeping everything light and vibrant. Enjoy experimenting with different greens!

Can I use store-bought pesto for my Green Pizza?

Yes, using store-bought pesto is a time-saver! Just choose one that you enjoy; it will still keep your pizza flavorful and delicious.

Final Thoughts

I hope you feel inspired to try making this Green Pizza! It’s not just a feast for the eyes with its vibrant colors but also bursting with flavor. Perfect for sharing with friends or enjoying all by yourself, this recipe is sure to become a favorite in your home. Happy cooking!

---

Dinner