Air Fryer Cheesy Mashed Potato Balls
Get ready to indulge in a delightful snack with these Air Fryer Cheesy Mashed Potato Balls! Crispy on the outside and filled with gooey, cheesy goodness, these bites are perfect for any occasion—whether it’s a busy weeknight or a fun family gathering. With just 10 minutes of prep and 10 minutes of cooking, you can whip up this family-friendly comfort food that everyone will love. Customize them to your liking with various cheeses or herbs, and enjoy them as an appetizer or side dish. Pair them with your favorite dipping sauce for an extra zing!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- If not using leftovers, prepare chilled mashed potatoes.
- In a bowl, mix chilled mashed potatoes, cheeses, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Roll mixture into balls (about 1 tablespoon each).
- Coat each ball in breadcrumbs.
- Preheat air fryer to 375°F (190°C). Spray potato balls lightly with cooking spray.
- Cook in a single layer for about 8-10 minutes until golden and crispy.
Nutrition
- Serving Size: 1 potato ball (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg