Air Fryer Garlic Parmesan Shrimp
Experience the irresistible taste of Air Fryer Garlic Parmesan Shrimp, a quick and flavorful dish that’s perfect for any occasion! In just under 20 minutes, you’ll have perfectly cooked shrimp coated in a savory blend of garlic and Parmesan cheese. The air fryer ensures they are tender, juicy, and have a delightful golden crust without the excess oil. Whether served as an appetizer or tossed over pasta, this dish is family-friendly and bound to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a bowl, mix shrimp with olive oil, minced garlic, paprika, salt, and pepper until well coated.
- Sprinkle Parmesan cheese over the shrimp and toss gently.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange shrimp in a single layer in the basket. Cook for 6-8 minutes, shaking halfway through for even cooking.
- Once golden and opaque, remove from the fryer. Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 190mg