Air Fryer Mushrooms: Discover a Crispy Delight Today!
Enjoy crispy Air Fryer Mushrooms with this simple recipe! Perfect for meal prep, they’re full of flavor. Discover a crispy delight today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Clean the mushrooms with a damp cloth and trim the stems for even cooking.
- In a bowl, combine the mushrooms with olive oil, garlic powder, salt, and black pepper. Toss until well-coated.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned mushrooms in the air fryer basket in a single layer and cook for 10-12 minutes. Shake halfway through to ensure even crispiness.
- Check for doneness; they should be golden brown and crispy. Add an extra few minutes if desired.
Nutrition
- Serving Size: 125g
- Calories: 108
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg