Air Fryer Sweet Chili Chicken
Enjoy crispy and tender chicken with our Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love. Try it today!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- Green onions, chopped for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, mix together sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and optional red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the sauce for at least 30 minutes.
- Preheat air fryer to 380°F (193°C) and lightly spray the basket.
- Coat marinated chicken pieces with cornstarch.
- Place chicken in a single layer in the air fryer and cook for 12-15 minutes until crispy and cooked through.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 200
- Sugar: 8g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 75mg