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Almond Flour Sugar Cookie Bars

Almond Flour Sugar Cookie Bars

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Indulge in the sweetness of Almond Flour Sugar Cookie Bars, a delightful treat that merges the charm of classic sugar cookies with a healthier twist. Perfect for any occasion, these bars are not only gluten-free and refined sugar-free but also packed with protein, making them a guilt-free dessert choice. Whether you’re celebrating a special day or simply treating yourself, these delicious cookie bars will satisfy your cravings while keeping your health in check. Easy to prepare and customizable with your favorite flavors, they’re sure to become a family favorite.

Ingredients

Scale
  • 2 cups almond flour
  • 1/3 cup monk fruit sweetener
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp coconut oil
  • 4 tbsp Greek yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • 30 g protein powder
  • 4 oz cream cheese (softened)
  • 15 g protein powder
  • Monk fruit (to taste)
  • 1/4 tsp vanilla extract
  • 23 tsp almond milk (as needed)

Instructions

  1. Preheat your oven to 325°F and line a square baking dish with parchment paper.
  2. In a large bowl, whisk together almond flour, protein powder, monk fruit, baking powder, and salt.
  3. Add eggs, coconut oil, Greek yogurt, and vanilla extract; mix until smooth.
  4. Pour batter into the prepared dish and bake for 20-25 minutes or until golden.
  5. Allow bars to cool completely before frosting with a mixture of cream cheese, protein powder, vanilla extract, and almond milk.

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