Almond Milk Ice Cream
If you’re in the mood for a refreshing, creamy dessert that’s both satisfying and easy to make, this Almond Milk Ice Cream is just what you need! This delightful treat combines wholesome ingredients to create a smooth and indulgent experience without the heaviness of traditional ice cream. Perfect for any occasion, from casual weeknight desserts to special family gatherings, this vegan-friendly delight is customizable with your favorite flavors and toppings, ensuring it pleases every palate. With its lighter profile and dairy-free nature, this almond milk ice cream offers guilt-free indulgence that everyone can enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup maple syrup (or preferred sweetener)
- 1 tablespoon cornstarch (or arrowroot powder)
- 1 teaspoon vanilla extract (or flavor of choice)
- Pinch of salt
- 1–2 tablespoons coconut milk or coconut oil
Instructions
- Combine almond milk, maple syrup, cornstarch, vanilla extract, and salt in a medium saucepan. Whisk until smooth.
- Cook over medium heat while stirring constantly for about 8-10 minutes until thickened.
- Remove from heat and stir in coconut milk or oil for added creaminess.
- Cool at room temperature for 30 minutes then refrigerate for at least 2 hours.
- Churn in an ice cream maker according to the manufacturer's instructions or freeze in a shallow dish, stirring every 30 minutes until set.
- Transfer to an airtight container and freeze for at least four hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/almond-milk-ice-cream/