Amazing Mediterranean Potato Salad: 2 Flavors to Adore
If you’re in search of a refreshing and flavorful dish that embodies the essence of the Mediterranean, look no further than this Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This vibrant salad features tender new potatoes, zesty olives, and fresh herbs all brought together with a bright dressing. Perfect for busy weeknights or family gatherings, it’s quick to prepare and can be served warm or chilled for an added refreshment. With its versatile nature and delightful combination of ingredients, this salad is destined to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives
- 1/4 cup pitted green olives
- 1/2 cup crumbled feta cheese (or plant-based alternative)
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash and cut potatoes if needed; boil in salted water for 15-20 minutes until tender.
- While potatoes cool, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, and minced garlic. Season with salt and pepper.
- In a large bowl, combine cooled potatoes with olives, feta cheese (if using), parsley, and dill.
- Pour dressing over the mixture; gently toss until well coated.
- Taste and adjust seasoning if necessary; serve immediately or chill for at least 30 minutes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 3g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg