Apple Brownies
If you’re in search of a comforting dessert that combines the sweetness of apples with a hint of warmth, these Apple Brownies are your answer. This beloved recipe has been cherished for years, making it a staple for weeknight treats and festive gatherings alike. The tender apples mixed with crunchy pecans create a delightful flavor profile that’s like a warm hug from the inside out. Not only are they simple to prepare, but they can also be enjoyed on their own or topped with ice cream for an extra indulgence. Whip up these Apple Brownies today and add a new favorite to your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces
- 1/2 cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecans in a small pan over medium heat for about 5 minutes until fragrant.
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream together butter and sugar until light and fluffy; add egg and mix well.
- Fold in flour, baking powder, salt, and cinnamon until just combined.
- Stir in chopped apples and toasted pecans until evenly distributed.
- Pour batter into a greased 8×8 baking dish and spread evenly.
- Bake for 30-45 minutes until golden brown; check for doneness with a toothpick.
- Allow to cool for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingdeliciousfood.com/apple-brownies/