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Apple Cider Bundt Cake

Apple Cider Bundt Cake
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Indulge in the comforting flavors of fall with our moist Apple Cider Bundt Cake. This delightful dessert combines the warmth of spices and the sweetness of apple cider, creating an inviting aroma that fills your kitchen. Perfect for family gatherings or cozy weekends at home, this cake is easy to prepare and sure to impress everyone at your table. With a tender crumb and a deliciously spiced flavor profile, it’s a crowd-pleaser that pairs wonderfully with whipped cream or caramel sauce for an extra touch of indulgence. Enjoy this seasonal treat any time of year!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce
  • ½ cup softened unsalted butter
  • ¼ cup canola oil
  • ¾ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, mix flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In another bowl, whisk together apple cider and applesauce until combined.
  4. In a stand mixer, cream together softened butter, canola oil, granulated sugar, and brown sugar until light and fluffy.
  5. Add eggs one at a time along with vanilla extract; mix well.
  6. Gradually add the dry ingredients to the wet mixture alternating with the apple cider mixture until just combined.
  7. Pour batter into the prepared bundt pan and smooth out the top.
  8. Bake for 45–50 minutes or until a toothpick comes out clean from the center.
  9. Allow cooling in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingdeliciousfood.com/apple-cider-bundt-cake/