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Apple Cider Cheesecake

Apple Cider Cheesecake
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Indulge in the cozy flavors of fall with this delightful Apple Cider Cheesecake. This creamy dessert captures the essence of autumn by infusing rich, reduced apple cider with warm mulling spices. Each slice offers a perfect balance of tangy and sweet, reminiscent of crisp evenings spent with loved ones. Whether it’s for a festive gathering or a quiet night at home, this cheesecake is sure to impress. Surprisingly simple to prepare, it allows you to focus on creating cherished memories while enjoying a scrumptious treat.

Ingredients

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  • 2 cups digestive cookies or graham crackers
  • ½ cup butter (melted)
  • ¼ teaspoon salt
  • 2 tablespoons powdered sugar
  • 3 cups fresh apple cider
  • mulling spices
  • 3 cream cheese bricks (softened)
  • 1 cup brown sugar
  • ½ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 cup sour cream
  • 1/3 cup reduced apple cider
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 2 tablespoons all-purpose flour

Instructions

  1. Reduce fresh apple cider with mulling spices in a pot over high heat until syrupy.
  2. Preheat oven to 350°F and prepare crust by blending cookie crumbs, melted butter, salt, and powdered sugar.
  3. Press crust into an 8-inch springform pan and bake for 10 minutes; cool completely.
  4. Lower oven to 325°F, then beat cream cheese and brown sugar until smooth.
  5. Mix in sour cream, vanilla extract, salt, cinnamon, and reduced apple cider until creamy.
  6. Add eggs one at a time and flour gently; pour filling into crust.
  7. Bake in a water bath for about 90 minutes until set but jiggly in the center.
  8. Cool gradually in the oven then chill overnight before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/apple-cider-cheesecake/