Apple Cider Chicken
Apple Cider Chicken is the perfect dish for cozy dinners, blending tender chicken thighs with a sweet and tangy apple cider glaze that will warm your heart. This recipe is straightforward and can be prepared in just 35 minutes, making it ideal for busy weeknights or family gatherings. The caramelized finish and aromatic herbs create a delightful meal that encourages everyone to gather around the table for seconds. Whether you’re cooking for yourself or entertaining guests, this Apple Cider Chicken is sure to impress with its comfort and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- Salt and pepper to taste
- 1 cup apple cider
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme, chopped
- 2 tbsp balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- Season chicken thighs with salt and pepper, then place them in the prepared dish.
- In a bowl, whisk together apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and thyme until smooth.
- Pour the glaze over the chicken, ensuring even coating.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving and drizzle with remaining sauce.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 320
- Sugar: 10g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://cookingdeliciousfood.com/apple-cider-chicken/