Apple Cider Whoopie Pie Cookies with Caramel
If you’re looking for a delightful treat that embodies the essence of fall, you’ve found it! These Apple Cider Whoopie Pie Cookies with Caramel are a favorite in my home. The combination of warm spices and sweet apple cider creates a comforting flavor that wraps you in a cozy blanket of happiness. Perfect for busy weeknights or family gatherings, these cookies bring smiles to faces and warmth to hearts.
What makes this recipe truly special is its simplicity. You can whip it up in less than an hour, making it a fantastic option for unexpected guests or those cozy nights when you just need a little something sweet. Plus, who can resist that luscious caramel filling?
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes of prep time, perfect for any busy schedule!
- Family-Friendly: Everyone loves whoopie pies! They’re fun to make and even more fun to eat.
- Make-Ahead Delight: Bake the cookies ahead of time and fill them just before serving for the freshest taste.
- Deliciously Flavorful: The blend of apple cider and warm spices makes every bite feel like a hug from the inside out.

Ingredients You’ll Need
You’ll be pleased to find that the ingredients for these Apple Cider Whoopie Pie Cookies with Caramel are simple and wholesome. Gather these staples from your pantry, and let’s get baking!
For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
For the Caramel Filling:
- ½ cup unsalted butter
- 1 cup brown sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
Variations
This recipe is wonderfully flexible! Feel free to get creative with flavors or ingredients based on what you have at home.
- Add Nuts: Toss in some chopped pecans or walnuts for added crunch.
- Spice It Up: Experiment with different spices like ginger or cloves for a unique twist.
- Make It Chocolatey: Add cocoa powder to the cookie dough for a chocolate version!
- Use Different Fillings: Try different fillings like cream cheese frosting or whipped coconut cream instead of caramel.
How to Make Apple Cider Whoopie Pie Cookies with Caramel
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and turn golden brown.
Step 2: Prepare Dry Ingredients
In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout the batter.
Step 3: Cream Butter and Sugar
In another bowl, beat the softened butter and brown sugar together until fluffy. This step is crucial as it incorporates air into the mixture, resulting in light and tender cookies.
Step 4: Add Eggs and Cider
Mix in the eggs one at a time along with the apple cider and vanilla extract. This adds moisture and enhances the flavor profile of your cookies.
Step 5: Combine Mixtures
Gradually add your dry ingredient mixture into the wet ingredients. Mix until just combined; overmixing can lead to tough cookies.
Step 6: Scoop Dough
Using a cookie scoop or spoon, drop rounded balls of dough onto a lined baking sheet. This ensures uniform size for even baking!
Step 7: Bake
Bake in your preheated oven for about 12-15 minutes until edges are golden but centers remain soft. Keep an eye on them; nobody likes overbaked cookies!
Step 8: Make Caramel Filling
In a saucepan, melt butter over medium heat. Stir in brown sugar and heavy cream, bringing it to a boil for about 3-5 minutes until it thickens slightly. Remove from heat and add vanilla extract. Let cool slightly before using.
Step 9: Assemble
Spread a generous amount of caramel filling on one cookie half then sandwich it with another cookie half. Repeat until all are assembled! Enjoy your delightful treats right away or store them for later.
These Apple Cider Whoopie Pie Cookies with Caramel will surely become a cherished recipe in your kitchen. Happy baking!
Pro Tips for Making Apple Cider Whoopie Pie Cookies with Caramel
Making these delightful whoopie pie cookies is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!
- Use room temperature ingredients: Bringing your butter and eggs to room temperature helps them blend more easily, resulting in a smoother batter and fluffier cookies.
- Sift dry ingredients: Sifting the flour, baking soda, and spices together aerates them. This ensures an even distribution of flavors and contributes to a lighter texture.
- Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. A gentle hand goes a long way in keeping them soft and tender.
- Chill the dough: If you have time, chilling the cookie dough for 30 minutes before baking can help the cookies hold their shape better and intensify their flavors.
- Check for doneness: Keep an eye on your cookies during baking; if the edges are golden but the centers still look slightly soft, they are ready. They will firm up as they cool.
How to Serve Apple Cider Whoopie Pie Cookies with Caramel
Presenting your Apple Cider Whoopie Pie Cookies with Caramel can transform this treat into an eye-catching dessert sure to impress family and friends. Here are some fun serving ideas!
Garnishes
- Drizzle extra caramel sauce: A light drizzle of caramel sauce over the assembled pies adds visual appeal and extra sweetness.
- Sprinkle with cinnamon sugar: A dusting of cinnamon sugar on top gives an additional flavor kick and enhances the cozy fall vibe.
- Add crushed nuts: Chopped pecans or walnuts on top bring a delightful crunch and complement the apple cider flavor beautifully.
Side Dishes
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with these whoopie pies, adding a cool contrast to their warmth.
- Hot Apple Cider: Serve warm cups of spiced apple cider alongside for a comforting, seasonal drink that echoes the flavors in your cookies.
- Pumpkin Spice Latte: This popular fall beverage makes for a perfect companion, bringing out all those warm spices found in both treats.
- Fruit Salad: A refreshing fruit salad made with seasonal fruits like pears and apples balances the sweetness of the cookies with freshness.
Enjoy indulging in these delicious Apple Cider Whoopie Pie Cookies with Caramel! They are not only perfect for gatherings but also make for cozy evenings at home. Happy baking!

Make Ahead and Storage
These Apple Cider Whoopie Pie Cookies with Caramel are perfect for meal prep, allowing you to enjoy delicious treats throughout the week or share them with friends and family.
Storing Leftovers
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer freshness, keep them in the refrigerator for up to a week.
Freezing
- Allow cookies to cool completely before freezing.
- Place cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating
- To enjoy cookies warm, microwave them for about 10-15 seconds.
- For a crispy texture, reheat in a preheated oven at 350°F (175°C) for 5 minutes.
FAQs
Here are some common questions you might have about making these delightful cookies!
Can I make Apple Cider Whoopie Pie Cookies with Caramel gluten-free?
Yes! You can substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure that it contains xanthan gum for the best texture.
How do I store my Apple Cider Whoopie Pie Cookies with Caramel?
Store your cookies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.
Can I use a different filling instead of caramel?
Absolutely! Feel free to experiment with different fillings like cream cheese frosting or chocolate ganache if caramel isn’t your favorite.
What kind of apple cider should I use?
You can use either fresh apple cider or store-bought varieties. Just make sure it’s pure apple cider without added preservatives.
Final Thoughts
I hope you find joy in baking these Apple Cider Whoopie Pie Cookies with Caramel! They are not just treats; they’re small bites of comfort that remind us of cozy gatherings and sweet moments. Enjoy making this recipe and feel free to share your creations with loved ones. Happy baking!
Apple Cider Whoopie Pie Cookies with Caramel
Indulge in the comforting flavors of fall with these delightful Apple Cider Whoopie Pie Cookies with Caramel. These soft, cake-like cookies are infused with sweet apple cider and warm spices, making them the perfect treat for cozy gatherings or a simple evening at home. Sandwiched between two fluffy cookies is a luscious caramel filling that will satisfy any sweet tooth. With just under an hour of preparation time, this recipe is a breeze to whip up and guarantees smiles all around. Whether you’re baking for family or friends, these whoopie pies are sure to become a cherished favorite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (for caramel filling)
- 1 cup brown sugar (for caramel filling)
- ¼ cup heavy cream (for caramel filling)
- 1 teaspoon vanilla extract (for caramel filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat softened butter and brown sugar until fluffy.
- Add eggs one at a time along with apple cider and vanilla; mix well.
- Gradually blend dry ingredients into the wet mixture until just combined.
- Drop rounded balls of dough onto a lined baking sheet.
- Bake for about 12-15 minutes until edges are golden but centers remain soft.
- For the caramel filling, melt butter in a saucepan, stir in brown sugar and cream; boil for about 3-5 minutes until thickened. Remove from heat and add vanilla.
- Once cookies cool, spread caramel filling between two cookie halves.
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
