Apple Cinnamon Cottage Cheese Bake
Start your day with a warm and comforting Apple Cinnamon Cottage Cheese Bake that feels indulgent yet is packed with protein. This delightful dish combines the sweetness of apples with the aromatic spice of cinnamon, creating a breakfast treat that nourishes and satisfies. Perfect for busy weekdays or leisurely weekends, this bake is not only quick to prepare but also versatile enough to accommodate different tastes. Customize it with your favorite fruits or nuts for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1 large apple, peeled and finely diced
- 1/2 cup rolled oats or almond flour
- 1/4 cup maple syrup or honey
- 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, maple syrup (or honey), and vanilla until smooth.
- Stir in rolled oats (or almond flour), ground cinnamon, and baking powder until well combined.
- Gently fold in the diced apples.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 35-40 minutes until golden brown on top and a toothpick comes out clean.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 175
- Sugar: 11g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg