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Apple Cinnamon Crumb Muffins

Apple Cinnamon Crumb Muffins
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Apple Cinnamon Crumb Muffins are the perfect blend of cozy flavors and delightful textures, making them an ideal treat for any time of day. Bursting with the sweetness of fresh apples and the warmth of cinnamon, these muffins feature a crumbly topping that adds a satisfying crunch to every bite. They are quick to prepare, making them a fantastic option for busy mornings or leisurely afternoons. Whether you enjoy them with a cup of coffee or share them with loved ones, these muffins will fill your home with an irresistible aroma and leave everyone craving more.

Ingredients

Scale
  • 1/4 cup plus 1 tablespoon of flour
  • 3 tablespoons cold butter
  • 1 1/2 tablespoons white sugar
  • 1 1/2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1/2 stick of softened butter
  • 2 1/2 tablespoons sour cream
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1/2 cup of apples (diced into small pieces)
  • 1 1/4 cups of flour
  • 1/2 cup of sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together flour, cold butter, white sugar, brown sugar, cinnamon, and salt for the crumble topping until it resembles coarse crumbs.
  3. In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt for the muffins.
  4. Blend milk, softened butter, sour cream, egg, and vanilla extract in a large bowl.
  5. Gradually add dry ingredients to wet ingredients while mixing gently.
  6. Fold in diced apples.
  7. Line muffin tins with liners and fill them almost to the top with batter.
  8. Sprinkle crumble topping over each muffin.
  9. Bake for 18-20 minutes until golden brown.

Nutrition

Find it online: https://cookingdeliciousfood.com/apple-cinnamon-crumb-muffins/