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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the delightful harmony of flavors with this Apple Crumble Cheesecake. Combining creamy layers of spiced cheesecake and tender apples, all topped with a crunchy crumble, this dessert is the ultimate comfort food that brings warmth and joy to any occasion. Perfect for family gatherings, cozy dinners, or festive celebrations, it’s a crowd-pleaser that’s surprisingly easy to make. With simple ingredients and straightforward steps, you can whip up this luscious treat that looks as fantastic as it tastes.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted) for topping
  • 50 g all-purpose flour
  • 50 g brown sugar for topping
  • 20 g rolled oats
  • 3 tart apples (peeled and sliced)
  • 50 g brown sugar for filling
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs (room temperature)

Instructions

  1. Preheat your oven to 180°C (350°F). Crush the Lotus biscoff cookies and mix with melted butter. Press into the bottom of a springform pan.
  2. Combine melted butter, flour, brown sugar, and rolled oats in a bowl for the crumble topping.
  3. Toss sliced apples with brown sugar, cinnamon, and cornstarch in another bowl.
  4. Beat cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla extract, spices, and eggs one at a time.
  5. Layer half the cheesecake filling over the crust, add half the apples, then repeat with remaining filling and apples. Top with crumble mixture.
  6. Bake for about 85 minutes until slightly jiggly in the center. Cool completely before slicing.

Nutrition

Find it online: https://cookingdeliciousfood.com/apple-crumble-cheesecake/