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Apple Crumble Cupcakes

Apple Crumble Cupcakes
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Indulge in the warmth of autumn with these delightful Apple Crumble Cupcakes! Featuring a light and fluffy cupcake filled with spiced apple goodness, each bite offers a cozy hug of flavor. Topped with creamy cinnamon buttercream and a crunchy crumble, these cupcakes encapsulate the essence of a classic apple crumble in a fun and portable treat. Perfect for family gatherings, cozy nights in, or just when you want to treat yourself after a long week, this recipe is simple enough for novice bakers yet impressive enough to wow your loved ones. With easy-to-find ingredients and straightforward steps, you’ll be enjoying these sweet delights in no time!

Ingredients

Scale
  • 2 medium apples
  • 30 g light brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp mixed spice
  • 1 tsp cornflour
  • 10 g unsalted butter
  • 8 g light brown sugar (for crumble)
  • 17 g plain flour
  • 1/8 tsp cinnamon (for crumble)
  • 175 g unsalted butter (softened)
  • 175 g light brown sugar
  • 3 large eggs
  • 175 g self-raising flour
  • 1/2 tsp cinnamon (for cupcakes)
  • 1/4 tsp mixed spice (for cupcakes)
  • 175 g unsalted butter (for frosting)
  • 350 g icing sugar
  • 1 1/2 tsp cinnamon (for frosting)
  • 2–3 tbsp milk

Instructions

  1. Prepare the apple filling by cooking chopped apples with light brown sugar, cornflour, cinnamon, and mixed spice until soft.
  2. For the crumble topping, mix plain flour, light brown sugar, and cinnamon; rub in butter until crumbly and bake until golden.
  3. Make the cupcake batter by creaming softened butter with sugar, adding eggs one by one, then folding in flour and spices.
  4. Bake cupcakes until golden brown; allow to cool completely before assembling.
  5. Fill cooled cupcakes with apple filling; top with cinnamon buttercream and sprinkle crumble on top.

Nutrition

Find it online: https://cookingdeliciousfood.com/apple-crumble-cupcakes-2/