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Apple Crumble Cupcakes

Apple Crumble Cupcakes
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If you’re craving a dessert that marries the comforting essence of apple crumble with the fun of cupcakes, these Apple Crumble Cupcakes are your answer! Each cupcake features a soft, spiced cake filled with a sweet apple mixture, crowned with creamy cinnamon buttercream and finished with a delightful crunchy crumble. Whether for a family gathering or a cozy evening at home, these cupcakes are sure to please everyone. With their warm flavors and inviting aroma, they’re perfect for any occasion and easy enough for bakers of all skill levels!

Ingredients

Scale
  • 2 medium apples
  • 30 g light brown soft sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp mixed spice
  • 1 tsp cornflour (cornstarch)
  • 10 g butter (unsalted)
  • 8 g light brown soft sugar (for crumble)
  • 17 g plain flour (for crumble)
  • 1/8 tsp cinnamon (for crumble)
  • 175 g butter or baking spread (softened, unsalted)
  • 175 g light brown soft sugar (for cupcakes)
  • 3 large eggs
  • 175 g self-raising flour
  • 1/2 tsp cinnamon (for cupcakes)
  • 1/4 tsp mixed spice (for cupcakes)
  • 175 g butter (softened, unsalted, for frosting)
  • 350 g icing sugar
  • 1 1/2 tsp cinnamon (for frosting)
  • 2–3 tbsp milk

Instructions

  1. Prepare the apple filling by cooking chopped apples with sugar and spices until softened; let cool.
  2. Make the crumble topping by mixing flour, sugar, and butter until crumbly; bake until golden.
  3. For the cupcakes, cream together butter and sugar, add eggs, then fold in flour and spices; bake until golden.
  4. Once cooled, fill each cupcake with the apple mixture.
  5. Prepare buttercream frosting by creaming butter, adding icing sugar and cinnamon; frost cupcakes generously.
  6. Top each frosted cupcake with remaining apple filling and crumble topping.

Nutrition

Find it online: https://cookingdeliciousfood.com/apple-crumble-cupcakes/