Apple Mille Feuille with Vanilla Custard (gluten-free)
If you’re craving a dessert that combines comforting flavors and elegant presentation, look no further than this Apple Mille Feuille with Vanilla Custard (gluten-free). This delightful treat features thin layers of tender, caramelized apples paired with a creamy vanilla custard. Perfect for family gatherings or as a special reward at the end of a busy day, this dessert showcases the natural sweetness of apples while being accessible to everyone. With its simple preparation and versatile options, you can impress your guests without spending hours in the kitchen. Treat yourself to this layered apple delight and enjoy every bite!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 150 g granulated sugar (for apples)
- 1 tbsp cornstarch
- 4 egg yolks
- 600 ml milk (whole, skimmed, lactose-free, or plant-based)
- 50 g granulated sugar (for custard)
- 2 tsp vanilla bean paste
- Salt
Instructions
- Preheat your oven and slice the apples thinly. Toss them in sugar, salt, and cornstarch.
- Spread the apple mixture in a baking dish and bake until tender.
- While baking, whisk together egg yolks, cornstarch, milk, sugar, salt, and vanilla bean paste in a saucepan over low heat until thickened.
- Layer the baked apples and custard alternately in a dish.
- Allow to cool completely before chilling in the refrigerator.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 215
- Sugar: 21g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 119mg