Apple Mille Feuille with Vanilla Custard (gluten-free)
Indulge in the delightful layers of our Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that’s as visually stunning as it is delicious. Each slice showcases tender roasted apples nestled between creamy vanilla custard, creating a comforting treat perfect for any occasion. Whether you’re looking to impress guests at a family gathering or simply want to enjoy a sweet evening at home, this dessert brings warmth and joy with every bite. The best part? It’s simple to make using wholesome ingredients you likely already have on hand. So roll up your sleeves, and let’s bring this show-stopping dessert to life!
- Prep Time: 40 minutes
- Cook Time: 80 minutes
- Total Time: 2 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g granulated sugar
- 2 kg apples (Fuji, Royal Gala or Pink Lady)
- 1 tsp salt
- 1 tbsp cornstarch
- 4 egg yolks
- 2 tbsp cornstarch
- 600 ml milk (whole, skimmed, lactose-free or plant-based)
- 50 g granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Preheat your oven and prepare the apples by thinly slicing them and tossing with granulated sugar and salt.
- Layer the apple slices in a baking dish and roast until golden and tender.
- While the apples are roasting, whisk together egg yolks, cornstarch, milk, sugar, salt, and vanilla bean paste in a saucepan over medium heat until thickened.
- Once both components are ready, assemble your mille feuille by alternating layers of roasted apples and custard in your chosen mold.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 32g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 120mg