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Apple Pecan French Toast Cups

Apple Pecan French Toast Cups
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Indulge in the comforting warmth of Apple Pecan French Toast Cups, a delightful breakfast treat that merges the homely flavors of classic French toast with the sweetness of apples and crunch of pecans. Perfect for busy weekdays or leisurely weekend brunches, these easy-to-make cups can be prepared ahead of time, allowing you to savor every delicious bite without spending hours in the kitchen. Imagine biting into a golden, fluffy cup filled with luscious apple filling, topped off with a crunchy pecan mixture. This recipe is not only a crowd-pleaser but also offers flexibility with ingredient choices, making it customizable for any palate.

Ingredients

Scale
  • 2 medium apples, chopped into small pieces
  • 2 ½ Tablespoons light brown sugar
  • 1 Tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon corn starch
  • 2 Tablespoons water (or more if needed)
  • 4 cups French bread, cut into small ½ inch cubes
  • 2 eggs
  • ½ cup milk
  • ¼ cup cream
  • 2 Tablespoons light brown sugar
  • ½ teaspoon vanilla
  • ¾ teaspoon cinnamon
  • 2 Tablespoons melted butter
  • 3 Tablespoons maple syrup
  • 1/3 cup chopped pecans

Instructions

  1. Prepare the apple filling by cooking chopped apples, brown sugar, lemon juice, spices, and cornstarch in a saucepan until softened; set aside.
  2. Soak French bread cubes in a mixture of eggs, milk, sugar, cream, vanilla, and spices for about 15 minutes.
  3. For the topping, mix melted butter with maple syrup and chopped pecans.
  4. Assemble by layering soaked bread in muffin cups, adding apple filling on top, and finally topping with pecan mixture.
  5. Bake at 350°F (175°C) for about 10 minutes before adding the pecan topping; bake an additional 12-15 minutes until golden brown.

Nutrition

Find it online: https://cookingdeliciousfood.com/apple-pecan-french-toast-cups/