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Apple Pie à la Mode

Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
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Indulge in the comforting delight of Apple Pie à la Mode, a classic dessert that’s perfect for any occasion. This family-favorite recipe features a flaky crust filled with sweet, spiced apples and is crowned with creamy vanilla ice cream. The warm aroma of cinnamon and baked apples will fill your kitchen, creating an inviting atmosphere for gatherings or cozy nights at home. Easy to prepare and make ahead, this charming dessert is sure to impress your family and friends. Whether served at tea time or as a sweet ending to dinner, each bite offers a taste of nostalgia and joy.

Ingredients

Scale
  • 300 g all-purpose flour
  • 60 g granulated sugar
  • 220 g unsalted butter (cold, cubed)
  • 1 kg apples (Pink Lady, Royal Gala, or Fuji)
  • 190 g brown sugar
  • 1¼ tsp ground cinnamon
  • 1¼ tbsp cornstarch
  • ¼ tsp salt
  • 2½ tbsp water
  • Vanilla ice cream (for serving)
  • 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
  • 1 egg
  • 1 tbsp water
  • 3 tbsp brown sugar

Instructions

  1. Make the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly; add water gradually until dough forms. Chill.
  2. Prepare the Filling: Peel and slice apples. In a skillet over medium heat, melt butter and cook apples with brown sugar, cinnamon, cornstarch, salt, and water until tender.
  3. Assemble the Pie: Roll out half the chilled dough for the bottom crust in a pie dish; add filling. Roll out the second half for the top crust.
  4. Bake: Preheat oven to 180°C (350°F). Brush top crust with egg wash and sprinkle with brown sugar. Bake for 50-60 minutes until golden.
  5. Serve: Let cool slightly before slicing; serve warm with scoops of vanilla ice cream.

Nutrition

Find it online: https://cookingdeliciousfood.com/apple-pie-a-la-mode-apple-pie-with-ice-cream-recipe/