Apple Pie Bombs

If you’re looking for a delightful treat that brings the warmth of home baking to your kitchen, you’ve come to the right place! Apple pie bombs are not just a dessert; they’re a hug in pastry form. Each bite is filled with sweet, spiced apples, creating a cozy experience perfect for chilly evenings or family gatherings. I love making these little bites of joy when I want to impress guests or just enjoy something sweet after dinner. They’re simple enough for busy weeknights but special enough for celebrations.

The best part? Apple pie bombs are easy to whip up with ingredients you likely already have on hand. Whether you’re enjoying them as an after-school snack or serving them at a family get-together, they are sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: These apple pie bombs come together in no time, making them perfect for any busy day.
• Family-Friendly Fun: Kids love helping to assemble these tasty treats, making it a great activity for family bonding.
• Versatile Treats: You can easily customize the filling with your favorite flavors or add-ins for a unique twist each time.
• Baked to Perfection: The golden brown exterior gives each bomb a satisfying crunch that perfectly complements the warm filling.
• Deliciously Satisfying: With their gooey apple filling and sweet cinnamon sugar coating, these treats are hard to resist!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our apple pie bombs. This list features everything you need for that scrumptious filling wrapped in buttery dough.

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about apple pie bombs is their flexibility! Here are some fun ideas to make this recipe your own:

• Add Caramel Drizzle: For extra sweetness, drizzle some caramel sauce over the baked bombs before serving.
• Cream Cheese Filling: Mix softened cream cheese with powdered sugar and add it into the apple filling for a creamy twist.
• Nutty Crunch: Toss in chopped walnuts or pecans with the apple filling for added texture and flavor.
• Spicy Kick: Add a pinch of nutmeg or ginger along with the cinnamon for an exciting flavor profile.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Once it’s melted, add in your diced apples, granulated sugar, and ground cinnamon. Cook this mixture for about 4-5 minutes until the apples soften slightly. This step is essential because it helps release the natural sugars from the apples, enhancing their sweetness. In a small bowl, mix together cornstarch and water to create a slurry. Stir this into your apple mixture and cook for an additional 1-2 minutes until it thickens nicely. Set it aside to cool slightly.

Step 2: Preheat Your Oven

While your filling cools, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Prepping your baking sheet ahead of time will make transferring those delicious bombs so much easier later on!

Step 3: Prepare the Dough

Now it’s time to work with your biscuit dough! Separate the biscuits into individual pieces and flatten each one gently using your hands or a rolling pin until they reach about 1/4-inch thickness. This flatter shape provides more surface area for holding that luscious apple filling.

Step 4: Assemble the Apple Pie Bombs

Place about one tablespoon of your cooled apple filling right in the center of each flattened biscuit. Fold those edges over the filling carefully and pinch them together tightly to seal them well—this is crucial so no gooey goodness escapes during baking!

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed bomb into melted butter, then roll them in a mixture of granulated sugar and ground cinnamon until fully coated. This step adds that irresistible sweet crunch we all adore!

Step 6: Bake

Place your coated dough balls seam-side down on your prepared baking sheet and pop them into the preheated oven. Bake for about 12-15 minutes until they turn golden brown and look absolutely irresistible.

Step 7: Serve Warm

Once baked, let them cool just enough so you don’t burn your tongue—though I won’t blame you if you can’t resist diving right in! Enjoy your warm apple pie bombs fresh out of the oven; they’re truly best enjoyed while still warm! If there are any leftovers (which I doubt!), store them in an airtight container at room temperature for up to two days.

These delicious little treats will surely bring smiles all around! Enjoy every bite!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and with these tips, you’ll ensure they turn out perfectly every time!

• Use tart apples: Opt for tart varieties like Granny Smith or Honeycrisp for a balanced flavor. Their crisp texture holds up well during baking and complements the sweetness of the sugar.

• Don’t overfill: Be cautious with the amount of apple filling you use. If you overfill the dough, the bombs may burst during baking. A tablespoon per biscuit is just right!

• Seal them tight: Make sure to pinch the dough edges securely to prevent any leaks. Proper sealing keeps all those delicious juices inside where they belong.

• Experiment with spices: Feel free to add a pinch of nutmeg or ginger to your apple filling for an extra flavor kick. These spices enhance warmth and richness in every bite.

• Serve them fresh: For maximum enjoyment, serve your apple pie bombs warm straight from the oven. They are best enjoyed while still gooey in the center!

How to Serve Apple Pie Bombs

These apple pie bombs are not only tasty but also visually appealing! Present them nicely, and they can be the star of any gathering or cozy family dinner.

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top adds a touch of sweetness and makes them look irresistible.
• Vanilla ice cream: Serving your bombs alongside a scoop of vanilla ice cream creates a delightful contrast between warm and cold.
• Caramel drizzle: A drizzle of caramel sauce elevates the sweetness and adds a luxurious touch that pairs beautifully with spiced apples.

Side Dishes

• Mixed green salad: A bright salad with vinaigrette provides a refreshing balance to the sweetness of the apple pie bombs.
• Cinnamon roasted sweet potatoes: The sweet and savory notes from roasted sweet potatoes complement the flavors in your dessert while adding heartiness.
• Vanilla yogurt dip: Offer a side of vanilla yogurt for dipping; its creaminess contrasts nicely with the crispy exterior of the bombs.
• Fresh fruit platter: A selection of seasonal fruits such as berries, grapes, or melon adds freshness alongside your indulgent treat.

With these tips and serving suggestions, your apple pie bombs will not only taste amazing but will also impress everyone at your table! Enjoy every bite!

Make Ahead and Storage

These apple pie bombs are not only delicious but also fantastic for meal prep! You can prepare the filling ahead of time or even freeze the assembled bombs for a quick snack later on.

Storing Leftovers

• Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days.
• If you want to keep them fresh longer, consider refrigerating them. They’ll last about a week in the fridge.
• To maintain their crispy texture, reheat in the oven rather than the microwave.

Freezing

• Allow the assembled apple pie bombs to cool completely before freezing.
• Place them on a baking sheet lined with parchment paper, ensuring they don’t touch each other, and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating

• For best results, reheat in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through.
• If you’re in a hurry, you can use the microwave; however, keep in mind they may lose some crispiness.

FAQs

Here are some common questions about making Apple Pie Bombs:

Can I use other fruits instead of apples in Apple Pie Bombs?

Absolutely! Feel free to experiment with other fruits like pears or peaches. Just adjust the sugar and spices according to your chosen fruit’s sweetness.

How do I make Apple Pie Bombs ahead of time?

You can prepare the filling and assemble the bombs in advance. Store them in the fridge for up to 24 hours before baking or freeze them for longer storage.

What should I serve with my Apple Pie Bombs?

These delightful bites pair well with vanilla ice cream or whipped topping. A drizzle of caramel sauce also adds an extra indulgent touch!

Are Apple Pie Bombs suitable for kids?

Yes! These bite-sized treats are perfect for kids and make a fun addition to any gathering or party. Just be mindful of any allergies!

Final Thoughts

I hope you enjoy making these delightful apple pie bombs as much as I do! They bring together all the comforting flavors of classic apple pie in an easy-to-eat format that everyone will love. Whether you’re serving them at a family gathering or enjoying them as a cozy snack at home, they’re sure to be a hit. Don’t hesitate to get creative with fillings and toppings too! Happy baking!