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Apple Pie Bombs

Apple Pie Bombs
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If you’re looking for a delightful treat that captures the essence of home baking, look no further than these scrumptious Apple Pie Bombs! Each bite is a warm, gooey explosion of sweet, spiced apples enveloped in flaky biscuit dough. Perfect for chilly evenings or family gatherings, these easy-to-make bites are sure to impress your guests and satisfy your sweet cravings. Ideal for busy weeknights or special occasions, you’ll enjoy making and sharing these portable apple desserts that taste like a mini version of classic apple pie.

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted (for coating)
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Prepare the filling: In a saucepan, melt butter over medium heat. Add diced apples, sugar, and cinnamon; cook for 4-5 minutes until soft. Mix cornstarch with water and stir into the apple mixture; cook until thickened.
  2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Prepare the dough: Flatten each biscuit to about 1/4-inch thickness.
  4. Assemble: Place one tablespoon of cooled filling in the center of each biscuit, fold edges over to seal tightly.
  5. Coat: Dip sealed bombs in melted butter then roll in a mixture of sugar and cinnamon.
  6. Bake: Place seam-side down on prepared baking sheet; bake for 12-15 minutes until golden brown.
  7. Serve warm and enjoy!

Nutrition

Find it online: https://cookingdeliciousfood.com/apple-pie-bombs/