Apple Pie Bread Pudding

If you’re looking for a heartwarming dessert that brings everyone together, look no further than this delightful Apple Pie Bread Pudding. This recipe is a beloved twist on classic bread pudding that combines rich brioche bread with creamy custard and a homemade apple pie filling. It’s the perfect way to showcase the cozy flavors of fall, making it ideal for family gatherings, holiday feasts, or simply enjoying on a chilly evening at home.

What I love most about this Apple Pie Bread Pudding is how easy it is to whip up. It transforms simple ingredients into something truly special, and trust me, your loved ones will be asking for seconds. Whether it’s a busy weeknight or a festive occasion, this dessert is sure to impress!

Why You’ll Love This Recipe

• Comforting flavors: The classic combination of apples and cinnamon in this dessert will warm your heart and soul.
• Easy to make: With straightforward steps, this recipe is perfect for both novice and seasoned bakers.
• Make-ahead option: You can prepare it in advance and bake it right before serving, saving you time!
• Family-friendly appeal: Everyone loves bread pudding, especially when it’s filled with sweet apple goodness!
• Versatile serving options: Enjoy it warm with vanilla ice cream or even as a delightful breakfast treat.

Ingredients You’ll Need

Gathering the ingredients for this Apple Pie Bread Pudding is a breeze! These simple and wholesome items come together to create a deliciously decadent dessert that everyone will adore.

For the Bread Pudding

• 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight
• Optional: turbinado sugar, for topping

For the Apple Filling

• 1 3/4 lb apples of choice (~5 apples; I used a mixture of Gala and Granny Smith), peeled and diced
• 4 tbsp salted butter
• 2 1/2 tbsp all-purpose flour
• 1 tsp apple pie spice
• 3/4 cup brown sugar
• 1/2 cup water

For the Custard Mixture

• 1 cup milk of choice
• 1 cup heavy cream
• 1 1/2 tbsp salted butter
• 1/4 cup + 3 tbsp granulated sugar
• Pinch of salt
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Optional: 1/2 tsp apple pie spice
• 4 eggs, at room temp

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative and tailor it to your taste preferences with these fun variations:

• Add nuts: Toss in some chopped pecans or walnuts for added crunch.
• Change the fruit: Swap out apples for pears or even berries for a different flavor profile.
• Mix in chocolate: Add some chocolate chips to satisfy any sweet tooth cravings.
• Go gluten-free: Use gluten-free bread to make this dessert suitable for those with dietary restrictions.

How to Make Apple Pie Bread Pudding

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F. Grease a baking pan (9” round or 8” or 9” square) with cooking spray. Then line it with parchment paper covering the bottom and sides. This ensures easy removal later on!

Step 2: Make the Apple Filling

In a medium saucepan over medium heat, melt the butter. Add flour and apple pie spice, stirring well. Next, mix in brown sugar until combined. Add the diced apples and water, stir well, then cover. Cook until the apples soften (about 10-15 minutes). Straining off the juices will enhance the texture when layered later.

Step 3: Prepare the Custard Mixture

In another saucepan over medium-low heat, combine all custard ingredients except for eggs. Whisk until you see melted butter throughout. Remove from heat before adding eggs one at a time, whisking thoroughly between each addition—this step ensures your custard has that perfect creamy consistency.

Step 4: Assemble Your Dessert

Cut your dried bread into 1” cubes and start layering! Place one-third of the cubes into your prepared pan and compress down gently. Spread one-third of the apple filling over them. Repeat twice more until everything is layered beautifully! Pour that luscious custard over top, ensuring every piece gets soaked—this step is key for flavor!

Step 5: Bake to Perfection

Sprinkle some turbinado sugar on top if you like extra sweetness! Bake at 350°F on a baking sheet for about 35-40 minutes or until golden brown but still slightly wobbly in the center—this creates that deliciously soft texture we love.

Step 6: Serve Warm

Let your Apple Pie Bread Pudding rest for about 10 minutes after removing from the oven. Serve warm with a scoop of vanilla ice cream drizzled with those reserved apple juices—pure comfort in every bite!

Enjoy every moment as you share this delightful dessert with family and friends!

Pro Tips for Making Apple Pie Bread Pudding

Making the perfect Apple Pie Bread Pudding is easier than you think! Here are some handy tips to ensure your dessert turns out delicious every time.

• Use Stale Bread: Dried-out brioche absorbs the custard better, resulting in a creamier texture. If you don’t have stale bread, simply cut fresh brioche and let it sit out for a few hours.

• Adjust the Spice: Feel free to customize the amount of apple pie spice and cinnamon according to your taste. A little extra spice can enhance those warm, cozy flavors!

• Let It Rest: Allowing the baked pudding to rest for about 10 minutes before serving helps it set properly. This means cleaner slices and more enjoyable servings!

• Experiment with Apples: Mix different apple varieties for a more complex flavor. Each type adds its unique sweetness and tartness, making each bite interesting!

• Check for Doneness: Oven temperatures can vary, so keep an eye on your pudding as it bakes. Look for a golden top and a slightly wobbly center; it will firm up as it cools.

How to Serve Apple Pie Bread Pudding

Serving your Apple Pie Bread Pudding is just as fun as making it! With a few thoughtful touches, you can impress your family and friends at any gathering.

Garnishes

• Whipped Cream: A dollop of homemade whipped cream adds lightness and richness that complements the pudding perfectly.
• Caramel Sauce: Drizzling warm caramel sauce over the top enhances the sweetness and gives an indulgent touch.
• Chopped Nuts: Sprinkling some toasted pecans or walnuts provides a lovely crunch that contrasts beautifully with the soft pudding.

Side Dishes

• Fresh Fruit Salad: A light fruit salad made with seasonal fruits offers a refreshing balance to the richness of the bread pudding.
• Cinnamon Sugar Donuts: These fluffy treats are simple yet delightful; they pair perfectly with the comforting flavors of your dessert.
• Vanilla Ice Cream: An absolute must! The creamy coldness melts into the warm pudding, creating a heavenly combination.
• Coffee or Tea: Serve alongside a hot cup of coffee or herbal tea for a cozy finish to your meal—perfect for afternoon gatherings or chilly evenings.

Now that you’re all set with tips and serving suggestions, it’s time to gather your ingredients and get baking! Enjoy every delicious bite of this comforting Apple Pie Bread Pudding!

Make Ahead and Storage

This Apple Pie Bread Pudding is a fantastic choice for meal prep! It’s easy to make in advance, and its flavors only get better with time, making it perfect for gatherings or cozy nights in.

Storing Leftovers

• Allow the bread pudding to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the bread pudding is completely cooled before freezing.
• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Just remember to label and date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat individual servings in the microwave for 30-60 seconds until warmed through, or bake at 350F for about 15-20 minutes until heated thoroughly.

FAQs

Here are some common questions about this delicious dessert!

Can I use different types of bread for Apple Pie Bread Pudding?

Absolutely! While brioche adds a rich flavor and texture, you can experiment with other breads like challah or even stale French bread. Just ensure it’s sturdy enough to soak up the custard without falling apart.

What makes this Apple Pie Bread Pudding special?

This recipe combines the comforting elements of classic bread pudding with the delightful flavors of homemade apple pie filling. The creamy custard-soaked brioche creates a warm, indulgent dessert that feels like a cozy hug on a plate!

How can I customize my Apple Pie Bread Pudding?

Feel free to add nuts like pecans or walnuts for extra crunch, or toss in raisins for added sweetness. A sprinkle of extra cinnamon or nutmeg can also enhance those cozy fall flavors.

Final Thoughts

I hope you enjoy making this Apple Pie Bread Pudding as much as I do! It’s not just a dessert; it’s an experience filled with warmth and nostalgia. Perfect for sharing with loved ones or enjoying on your own with a cozy blanket, this recipe is sure to become a favorite. Happy baking, and don’t forget to savor every bite!