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Apple Pie Bread Pudding

Apple Pie Bread Pudding
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Indulge in the warmth of fall with this delightful Apple Pie Bread Pudding. This comforting dessert combines rich brioche bread soaked in a creamy custard with a luscious homemade apple filling, bringing together the classic flavors of apple pie and bread pudding. Perfect for family gatherings or cozy evenings at home, this recipe transforms simple ingredients into an impressive treat that everyone will love. Whether served warm with vanilla ice cream or enjoyed as a sweet breakfast, this Apple Pie Bread Pudding is sure to be a hit.

Ingredients

Scale
  • 12 thick-cut slices of brioche bread (preferably dried overnight)
  • 1 3/4 lb apples (peeled and diced)
  • 4 tbsp salted butter
  • 2 1/2 tbsp all-purpose flour
  • 1 tsp apple pie spice
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1 cup milk
  • 1 cup heavy cream
  • 1 1/2 tbsp salted butter
  • 1/4 cup + 3 tbsp granulated sugar
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Optional: turbinado sugar for topping
  • 4 eggs (at room temp)

Instructions

  1. Preheat oven to 350°F and grease a baking dish.
  2. For the apple filling, melt butter in a saucepan, then add flour and apple pie spice. Stir in brown sugar, apples, and water; cook until apples soften.
  3. In another saucepan, combine milk, cream, salted butter, granulated sugars, salt, cinnamon, and vanilla over medium-low heat. Remove from heat and whisk in eggs one at a time.
  4. Cut brioche into cubes; layer one-third in the baking dish followed by one-third of the apple filling. Repeat layers twice more. Pour custard over all layers.
  5. Bake for 35-40 minutes until golden brown and slightly wobbly in the center.

Nutrition

Find it online: https://cookingdeliciousfood.com/apple-pie-bread-pudding/