Apple Pie by Grandma Ople
If you’re seeking a comforting dessert that evokes warm memories, look no further than this Apple Pie by Grandma Ople. This cherished recipe has been lovingly passed down through generations, creating a sweet escape to cozy family gatherings and autumn afternoons with each slice. The delightful combination of caramelized lattice crust and buttery apple filling makes this pie perfect for any occasion—be it a busy weeknight or a festive celebration. Simple to prepare yet rich in flavor, this recipe is an invitation to share love and deliciousness with those who matter most.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9 inch) double-crust pie pastry
Instructions
- Preheat the oven to 425°F (220°C). Peel, core, and thinly slice the apples.
- Melt butter in a saucepan over medium heat. Stir in flour until smooth, then add sugars and water. Boil briefly before reducing heat to simmer for about 3-5 minutes.
- Press one pastry into a pie pan and roll out the second, cutting it into strips for a lattice crust.
- Fill the bottom crust with sliced apples, then arrange the lattice strips on top.
- Pour the sugar-butter mixture over the lattice and brush some onto the crust.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 35-45 minutes until apples are tender.
- Allow the pie to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 28g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingdeliciousfood.com/apple-pie-by-grandma-ople/