If you’re looking for a way to capture the essence of autumn in every bite, this Apple Pie Jam {for canning} is just the thing! Imagine spreading a spoonful of sweet, spiced apple goodness on your morning toast or mingling it with cheese at your next gathering. This recipe has become a cherished favorite in my home, not just for its delicious flavor but also for the memories it creates each time we make it together.

Perfect for busy weeknights or family get-togethers, this jam makes every moment feel like a warm hug. Plus, you can easily make a batch and share it with friends or save it for those chilly winter mornings. Trust me—you’ll want to keep this delightful treat on hand all year round!

Why You’ll Love This Recipe

Easy to Prepare: With simple steps and wholesome ingredients, making this jam is a breeze!
Family-Friendly Appeal: Kids love the sweet taste, making it perfect for breakfast or snacks.
Make-Ahead Convenience: Canning ensures you can enjoy this delicious jam anytime without worrying about spoilage.
Delicious Flavor: The blend of spices and apples gives a comforting taste reminiscent of homemade apple pie.

Ingredients You’ll Need

Gathering these ingredients is half the fun! They are simple and wholesome, ensuring that your Apple Pie Jam {for canning} is as nutritious as it is delicious.

8 cups peeled and diced apples (about 6 apples) (I recommend using Granny Smith green apples)
2 cups apple juice (I recommend using organic)
1 small lemon, zest and juice
1 tbsp apple cider vinegar
pinch of salt
3 tbsp pectin
1.5 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/4 tsp ground cloves
1/4 tsp ground nutmeg
3 cups white granulated sugar

Variations

One of the best things about this Apple Pie Jam {for canning} is how flexible it is! Feel free to get creative with these fun variations:

Add more spice: Experiment with extra spices like nutmeg or even a dash of cayenne for a kick.
Use different apples: Try mixing in other apple varieties like Honeycrisp or Fuji for a unique flavor twist.
Mix in some fruit: Incorporate berries like cranberries or blueberries for an exciting new dimension.
Make it chunky: If you prefer a chunkier texture, leave some apple pieces larger when dicing.

How to Make Apple Pie Jam {for canning}

Step 1: Prepare the Apples

Start by combining the diced apples, apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt in a large pot on the stove. Bringing everything to a boil over medium-high heat helps release the flavors from the apples. Once boiling, reduce the heat to low and let it simmer for about 10–12 minutes until those apples are tender and fragrant!

Step 2: Add Spices and Pectin

Now comes the fun part! Stir in all those wonderful spices—cinnamon, ginger, cardamom, cloves, and nutmeg—while sprinkling the pectin over the top gradually. This step ensures that your jam thickens perfectly. Turn up the heat to high again until you reach a full rolling boil that can’t be stirred down.

Step 3: Sweeten It Up

Once boiling vigorously, add in all that sugar at once! Give it another good stir and set your timer for one minute. Keep stirring continuously during this time; this prevents any scorching on the bottom of your pot. After one minute of bubbling away, remove the pot from heat.

Step 4: Jar It Up

At this point, you have two choices: either spoon your warm jam into jars for immediate refrigeration or follow proper canning instructions to preserve them safely for later enjoyment. Either way, I promise you’ll be delighted with how great your kitchen smells!

Enjoy crafting this delightful Apple Pie Jam {for canning}, and watch as it becomes a beloved staple in your home too!

Pro Tips for Making Apple Pie Jam {for canning}

Making Apple Pie Jam is a delightful experience, and with these handy tips, you’ll ensure your jam turns out perfectly every time!

Use high-quality apples: Choosing the right variety, like Granny Smith, provides the best flavor and texture. Their tartness balances the sweetness of the sugar, creating a well-rounded jam.
Measure ingredients accurately: Precision is key in jam-making. Too much or too little of any ingredient can affect the set and flavor, so be sure to follow the measurements closely for a perfect consistency.
Stir continuously while boiling: This helps prevent scorching and ensures even cooking. A gentle hand will keep your jam smooth and delicious without any burnt bits ruining your batch.
Test for doneness: Before canning, do a simple plate test by placing a spoonful of jam on a chilled plate. If it wrinkles when you push it with your finger, it’s ready to be jarred!
Sanitize jars properly: To ensure your jam stays fresh and safe, make sure your canning jars are clean and sterilized. This prevents any unwanted bacteria from spoiling your hard work.

How to Serve Apple Pie Jam {for canning}

Apple Pie Jam isn’t just a treat on its own; it opens up a world of delicious serving possibilities! Whether you’re hosting brunch or simply enjoying breakfast at home, this jam adds a sweet touch to many dishes.

Garnishes

Whipped coconut cream: A dollop of whipped coconut cream on top adds a creamy richness that balances the spices in the jam beautifully.
Chopped nuts: Sprinkle some toasted pecans or walnuts for an added crunch and nutty flavor that complements the sweetness of the jam.

Side Dishes

Freshly baked biscuits: Flaky biscuits are perfect for spreading apple pie jam. The warm, buttery flavor pairs wonderfully with the sweet jam.
Cream cheese toast: A slice of toasted bread spread with cream cheese and topped with Apple Pie Jam creates an indulgent breakfast option.
Oatmeal: Stirring in a spoonful of Apple Pie Jam into your morning oatmeal transforms it into a cozy breakfast bowl full of fall flavors.
Pancakes or waffles: Drizzle over pancakes or waffles for a delightful twist on classic breakfasts that will impress family and friends alike.

Enjoy crafting this delicious Apple Pie Jam and feel free to get creative with how you serve it!

Make Ahead and Storage

This Apple Pie Jam is perfect for meal prep, allowing you to savor the taste of fall all year long. Making this jam in advance means you’ll always have a delightful spread ready for your morning toast or as a sweet gift for friends and family.

Storing Leftovers

Store any leftover jam in airtight containers in the refrigerator.
Consume refrigerated jam within 2-3 weeks for optimal flavor.
Label containers with the date to keep track of freshness.

Freezing

If you want to preserve the jam longer, consider freezing it.
Use freezer-safe jars or plastic containers, leaving space at the top for expansion.
Thaw frozen jam in the refrigerator before use, and consume within a month after thawing.

Reheating

To reheat the jam, scoop out the desired amount and place it in a small saucepan over low heat.
Stir gently until warmed through; avoid boiling to maintain its texture.
You can also microwave small portions in a microwave-safe bowl in short intervals, stirring in between.

FAQs

Here are some common questions about making Apple Pie Jam {for canning}.

Can I use other types of apples for this Apple Pie Jam {for canning}?

While Granny Smith apples are recommended for their tartness, you can use a mix of sweet and tart apples like Honeycrisp or Fuji. Just keep in mind that this may alter the flavor slightly!

How long does homemade apple pie jam {for canning} last?

When properly canned and stored in a cool, dark place, your homemade apple pie jam can last up to one year. Once opened, store it in the fridge and consume within 2-3 weeks.

Can I adjust the sugar content in the Apple Pie Jam {for canning}?

Yes! You can reduce the sugar based on your preference; however, be mindful that sugar helps with preservation. If you’re looking to cut back, consider using natural sweeteners like maple syrup or agave nectar.

Is it necessary to use pectin for this recipe?

Pectin is essential for achieving the right consistency and gel-like texture of your Apple Pie Jam. If you prefer not to use pectin, consider cooking it longer to help thicken naturally.

Final Thoughts

I hope you give this Apple Pie Jam a try! It’s not only an easy recipe but also brings such warmth and nostalgia with every spoonful. Sharing this delicious jam with loved ones will create wonderful memories around breakfast tables or holiday gatherings. May your kitchen be filled with delightful aromas as you create this special treat—happy cooking!