Apple Pie Jam for Canning
Capture the essence of autumn with this delightful Apple Pie Jam for canning! This homemade treat combines the sweet and spicy flavors of apples, cinnamon, and warm spices, creating a comforting spread that’s perfect for your morning toast or as a unique addition to cheese platters. Not only is it easy to make, but it also offers a wonderful way to share the taste of fall with friends and family. Whether you’re preserving memories in jars or simply treating yourself, this Apple Pie Jam will bring warmth and joy to your kitchen all year round.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (about six jars) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and diced apples (preferably Granny Smith)
- 2 cups apple juice (organic recommended)
- Juice and zest from 1 small lemon
- 1 tbsp apple cider vinegar
- Pinch of salt
- 3 tbsp pectin
- 1.5 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground cardamom
- 0.25 tsp ground cloves
- 0.25 tsp ground nutmeg
- 3 cups white granulated sugar
Instructions
- In a large pot, combine diced apples, apple juice, lemon zest and juice, apple cider vinegar, and salt. Bring to a boil over medium-high heat.
- Reduce heat and simmer for about 10–12 minutes until apples are tender.
- Stir in spices and gradually sprinkle in pectin while mixing well. Increase heat to high until a rolling boil occurs.
- Add sugar all at once, stir continuously for one minute before removing from heat.
- Pour jam into sterilized jars for immediate use or follow canning instructions for long-term storage.
Nutrition
- Serving Size: 30g
- Calories: 65
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/apple-pie-jam-for-canning/