Apple Pumpkin Streusel Muffins Small Batch

If you’re looking for a delightful way to embrace the fall season, look no further than these Apple Pumpkin Streusel Muffins Small Batch! This recipe is a cherished favorite in my home because it perfectly captures the essence of autumn with its warm spices, tender pumpkin, and sweet apple chunks. Whether you’re enjoying a cozy morning at home or surprising your family during a weekend brunch, these muffins are sure to bring smiles all around.

What makes this recipe truly special is how quick and easy it is to whip up. With just a few simple ingredients, you can have freshly baked muffins that fill your kitchen with an irresistible aroma. Plus, they’re great for busy weeknights or as a sweet treat for gatherings.

Why You’ll Love This Recipe

• Quick to make: In just 28 minutes, you can have warm muffins ready to enjoy!
• Perfectly portioned: This small batch yields four delicious muffins—ideal for snacking or sharing without leftovers.
• Cozy flavors: Each muffin features the perfect blend of pumpkin, apple, and spices that scream fall.
• Family-friendly: These muffins are a hit with both kids and adults alike—perfect for breakfast or dessert!
• Make-ahead option: You can easily prepare the batter in advance and bake them fresh whenever you’re ready!

Ingredients You’ll Need

These Apple Pumpkin Streusel Muffins Small Batch are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for these delicious treats!

For the Streusel Topping

• 3 tablespoons all-purpose flour
• 1 ½ tablespoons unsalted butter, cold and cut into cubes
• 1 ½ tablespoons light brown sugar
• 2 teaspoons granulated sugar
• pinch salt
• 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
• 1 ½ tablespoons diced apples (reserved from below)

For the Muffins

• 1 ½ tablespoons full fat sour cream, room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice (or orange juice or water)
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; Dice about 1 ½ tablespoons smaller for the streusel)
• 1/2 cup, plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice

Variations

One of the best things about these muffins is their flexibility! Feel free to get creative with different flavors and ingredients. Here are a few ideas to inspire you:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Switch up the fruit: Try using pears instead of apples for a different twist on this classic recipe.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.
• Spice it up: Add some grated ginger or nutmeg for an extra kick of warmth.

How to Make Apple Pumpkin Streusel Muffins Small Batch

Step 1: Prepare the Streusel Topping

In a small bowl, combine the flour, cold butter cubes, light brown sugar, granulated sugar, salt, and cinnamon. Use your fingers or a fork to mix until crumbly. This step is vital because it creates that delightful crunchy topping that contrasts beautifully with the soft muffin.

Step 2: Mix the Muffin Batter

In another bowl, whisk together the sour cream, canned pumpkin, apple juice (or alternative), granulated sugar, light brown sugar, egg yolk, and vanilla extract until smooth. This not only adds moisture but also infuses flavor into your muffins.

Step 3: Combine Dry Ingredients

In yet another bowl, sift together the flour, baking soda, salt, and pumpkin pie spice. Gently fold this mixture into your wet ingredients until just combined. Be careful not to overmix—this keeps your muffins light and fluffy!

Step 4: Fold in Apples

Gently fold in the diced apples. This step adds bursts of sweetness in every bite!

Step 5: Bake Your Muffins

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly. Spoon the muffin batter evenly into four sections of the tin and sprinkle generously with your prepared streusel topping. Bake for about 18 minutes until golden brown and a toothpick inserted comes out clean.

Step 6: Enjoy!

Once they’re done baking, let them cool slightly before digging in! These Apple Pumpkin Streusel Muffins Small Batch are best enjoyed warm with a cup of coffee or tea—a perfect cozy treat on any day!

Pro Tips for Making Apple Pumpkin Streusel Muffins Small Batch

Baking these delightful muffins is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!

• Use cold butter for the streusel: Chilled butter creates a crumbly texture in your streusel topping, giving it that irresistible crunch. It helps to keep the streusel from becoming too dense and ensures a light, fluffy muffin.

• Don’t overmix the batter: Mixing just until the ingredients are combined keeps your muffins tender. Overmixing can lead to tough muffins, so it’s best to fold gently when combining wet and dry ingredients.

• Add extra spices for warmth: If you love warm flavors, consider adding an extra pinch of pumpkin pie spice or ground cinnamon. This enhances the overall flavor profile and makes your kitchen smell amazing while baking!

• Opt for fresh apples: Using fresh apples adds moisture and a lovely texture to your muffins. Honeycrisp or Granny Smith varieties offer a sweet-tart flavor that complements the pumpkin beautifully.

• Store properly to maintain freshness: Once cooled, store your muffins in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag; they can be enjoyed later with just a quick reheat!

How to Serve Apple Pumpkin Streusel Muffins Small Batch

These scrumptious apple pumpkin streusel muffins are perfect for breakfast, brunch, or as a cozy afternoon snack. Here are some ideas on how to present them beautifully!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds an elegant touch without overpowering the flavors of the muffins.
• Cinnamon sugar sprinkle: Mix equal parts granulated sugar and ground cinnamon, then lightly sprinkle this mixture over the muffins once they’ve cooled for an extra hint of sweetness.

Side Dishes

• Greek yogurt with honey: This creamy side provides a refreshing contrast to the spiced muffins. Drizzle honey over plain Greek yogurt for added sweetness and serve it alongside.
• Hot apple cider: Nothing says fall like sipping hot apple cider while enjoying these muffins. The warm spices in cider complement the muffin flavors perfectly!
• Mixed fruit salad: A vibrant fruit salad made with seasonal fruits like pears, oranges, and berries offers a light and refreshing side that balances the richness of the muffins.
• Coffee or tea: Pair these treats with your favorite coffee or herbal tea; both beverages enhance the flavors while providing a comforting experience as you indulge in your baked goods.

Enjoy every bite of these delightful Apple Pumpkin Streusel Muffins Small Batch — they’re sure to become a beloved fall favorite!

Make Ahead and Storage

These Apple Pumpkin Streusel Muffins are perfect for meal prep! You can easily make them ahead of time, ensuring you have a delicious treat ready whenever you need it.

Storing Leftovers

• Store leftover muffins in an airtight container at room temperature for up to 2 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Allow the muffins to cool completely before freezing.
• Wrap each muffin tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• Muffins can be frozen for up to 3 months.

Reheating

• To reheat from frozen, unwrap and place on a microwave-safe plate. Heat for about 30-60 seconds until warmed through.
• For a crispier texture, reheat muffins in a toaster oven at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions about the Apple Pumpkin Streusel Muffins Small Batch.

Can I substitute other fruits in the Apple Pumpkin Streusel Muffins Small Batch?

Absolutely! You can use pears, berries, or even shredded carrots if you prefer. Just ensure that any fruit you choose is cut into small chunks to maintain the right texture.

How long do Apple Pumpkin Streusel Muffins Small Batch last?

When stored properly, these muffins will stay fresh for up to 2 days at room temperature and can last up to a week when refrigerated. For the best taste, enjoy them fresh!

Can I make these muffins gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that your baking powder is also gluten-free.

What can I use instead of sour cream?

You can replace sour cream with plain yogurt or unsweetened applesauce for a lighter option while still keeping that moist texture.

Final Thoughts

I hope you’re as excited as I am about these delightful Apple Pumpkin Streusel Muffins! They are not only bursting with fall flavors but are also perfect for breakfast or a sweet snack anytime. Enjoy making them and savoring each bite; they’re truly special. Happy baking!